Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vanilla and Butterfinger.
Chocolate and Oreo.
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Jalapeno ranch and ketchup.
Spicy Asian glaze and buttermilk slaw.
Hatch green chile queso, guacamole, refried black beans, jalapeno, sour cream and queso fresco.
Bacon, peppadew chile and sweet chile sauce.
Crawfish, cheese, andouille and jalapeno remoulade.
Honey mustard.
Ketchup.
Jalapeno ranch.
Grilled corn, queso fresco and spicy Caesar.
Spinach, bacon, avocado, tomato, pickled red onion and jalapeno ranch.
Egg, tomato, red onion, cucumber, bleu cheese and buttermilk dressing.
Spinach, granny smith apple, goat cheese, pecans, cranberries and herb vinaigrette.
Guacamole, grilled corn, tomato, onion, queso fresco and cilantro vinaigrette.
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Buffalo sauce and bleu cheese. Includes three sliders and fries.
BBQ sauce, red onion and pickle. Includes three sliders and fries.
Caramelized peppers and onions, cheese. Includes three sliders and fries.
Tomato, cabbage and jalapeno remoulade. Served with refried beans.
Queso fresco, pickled onion, cilantro and salsa verde. Served with refried beans.
Hatch green chile, cheese, lettuce, tomato, salsa verde and jalapeno ranch. Served with refried beans.
Avocado, cabbage and Sriracha remoulade. Served with refried beans.
Cheddar, caramelized peppers and onions, lettuce, tomato and jalapeno cheddar toast.
Bleu cheese, Buffalo sauce, lettuce, tomato and pickles.
Corned beef, Swiss, sauerkraut, cheese sauce, 1000 Island relish and marble rye.
Caramelized onion, poblano pepper and cheese sauce.
Bacon, avocado, jalapeno remoulade, lettuce, tomato and jalapeno cheddar toast.
Cheddar, lettuce, tomato and onion.
Double meat, fried egg, cheddar and grilled onion.
Guacamole, tomato, cucumber and lettuce.
Smoked cheddar and hatch green chile.
Bleu cheese, grilled onion and Buffalo sauce.
Mashed potatoes, asparagus and cream gravy.
14 oz. Angus rib-eye, mashed potatoes, house salad and buttermilk dressing.
Cheddar, BBQ sauce, bacon, mac and cheese, asparagus.
Hatch green chile, beurre blanc, mashed potatoes and asparagus.
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Gluten-free and vegetarian.
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Fried cheesecake in flaky pastry crust and raspberry sauce.
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