Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Jasmine tea.
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Grilled marinated chicken with coconut milk and yellow curry served with homemade peanut sauce and cucumber salad.
Cabbage, carrots, cellophane noodles, chopped tofu and shiitake mushrooms wrapped in rice paper skin, lightly fried and served with signature sweet and sour sauce.
Crispy rolls stuffed with ground chicken, cellophane noodles, cabbage and carrots served with sweet and sour sauce.
Fresh wrapped vegetables and tofu in a rice paper skin, topped with homemade sweet plum sauce served cold.
Shrimp battered in coconut flakes, fried to golden brown and drizzled with pineapple mango sauce.
Sauteed chopped chicken, water chestnuts, bamboo shoots, shiitake mushrooms, scallions and garlic in a light brown sauce served with lettuce, crispy julienne wonton skins and sauce.
Crispy wonton skins stuffed with cream cheese and crab meat served with sweet and sour sauce.
Fried pork dumplings with sesame soy dipping sauce.
Steamed crab meat dumplings served with soy sesame vinaigrette.
Crispy shrimp rolls served with sweet and sour sauce.
Mixed diced tofu, mixed vegetables with yellow curry rolls fried to crispy served with peanut sauce.
Crispy fried tofu tossed with mango sauce.
Crispy wings tossed with sweet and spicy garlic sauce.
Grilled marinated pork tossed with sauce.
Two crab rangoons, two pot stickers, two Thai egg rolls and two chicken satay.
Thai hot and sour lemon grass broth with shrimp, mushrooms and scallions. Medium spicy.
Tofu, diced chicken, napa cabbage, scallions and cellophane noodles in chicken broth.
Fresh mix of cucumber, red cabbage, carrots, red onion and scallions in tangy sweet dressing.
Julienne carrots, red cabbage, green cabbage, tomato, green beans and chopped peanuts tossed with medium garlic lime dressing.
Thai lemon grass coconut broth with chicken, mushrooms and scallions. Medium spicy.
Fresh spinach, carrots, steamed broccoli, red cabbage, bean sprouts and grilled chicken satay served with homemade peanut sauce.
Fresh spinach, carrots, steamed broccoli, red cabbage, bean sprouts and thinly sliced crispy tofu served with homemade peanut sauce.
Shrimp battered with coconut flakes fried to golden brown served on bed of mixed greens, roasted pecan nuts, carrots, red cabbage, tomato and tangerine oranges in mango dressing.
Stir fried rice, bell peppers, onions, scallions, sliced jalapeno and fresh basil. Spicy.
Stir fried rice, onion, eggs, scallions and bell peppers in a mild yellow curry sauce. Medium spicy.
Stir fried rice, onions, tomato, scallions and egg in brown sauce.
Stir fried rice, bamboo shoots, onions, scallions, green peas and fresh basil in a red curry sauce. Spicy.
Your choice of protein, bell peppers, onions, mushrooms, jalapeno, garlic and fresh basil stir fried in special brown sauce. Spicy.
Your choice of protein, sauteed in garlic, with white peppers in brown sauce served on bed of broccoli and carrots. Medium spicy.
Mixed vegetables and your choice of protein stir fried in garlic brown sauce.
Bamboo shoots, bell peppers, onions, green beans and fresh basil and your choice of protein stir fried in red curry sauce. Spicy.
Tender chicken breast, garlic, fresh ginger, mushrooms, onions and scallions stir fried in signature brown sauce.
Chicken breast, pork, pineapple, sweet lotus seeds, green peas, carrots, tomato, straw mushrooms, water chestnuts and baby corns stir fried in sweet sauce.
Chicken, cashew nuts, bell peppers, carrots, pineapple and baby corn stir fired in mild garlic sauce. Medium spicy.
Marinated chicken breast lightly batter fried to golden brown drizzled with sweet mango tangerine orange garlic sauce sprinkled with sesame seed on bed of spinach.
Beef, lemon grass, dried peppers, bamboo shoots, baby corn, scallions and fresh basil stir fried in dark brown garlic sauce.
Stir fried fresh mushrooms, shiitake mushrooms, straw mushrooms, golden mushrooms, beef, scallions and dried pepper in garlic brown sauce.
Eggplants, mushrooms, onions, jalapeno, bell peppers, tomato and fresh basil in black bean garlic sauce. Spicy.
Boneless duck marinated with garlic and ginger roasted to tender drizzled with mango orange tangerine sauce on a bed of spinach.
Stir fired thin rice noodles, chicken, egg, tofu, bean sprouts, carrots, scallions and chopped peanuts in sweet tamarind sauce.
Stir fried fresh rice noodles, egg, sliced jalapeno, bamboo shoots, bell peppers, carrots, bean sprouts and fresh basil in sauce. Spicy.
Stir fried fresh rice noodles, egg and broccoli in a dark brown sweet soy sauce.
Stir fried cellophane noodles, chicken, egg and vegetables in a brown sauce.
Crispy fresh noodles sauteed with beef, broccoli, pineapple, carrots and bean sprouts with mild sweet garlic sauce. Medium spicy.
Stir fried broccoli, baby corn, cabbage and garlic in black bean gravy sauce over fresh rice noodles.
Shrimp, green beans, bell peppers, broccoli and fresh basil with a thin rice noodles sauteed in a red curry coconut milk. Spicy.
Your choice of protein sauteed in spicy red curry coconut milk with bell peppers and fresh basil served with rice. Spicy.
Beef stewed curry. Beef stew, potatoes, peanuts, pineapple and onions in mild sweet and tangy red curry coconut sauce. Medium spicy.
Boneless roasted duck, pineapple tomato, straw mushrooms and fresh basil sauteed in signature panang curry sauce. Spicy.
Your choice of protein sauteed in a spicy green curry coconut milk, sweet potato, green beans, eggplant, bamboo shoots and fresh basil served with rice. Spicy.
Shrimp sauteed in red curry coconut milk and pineapple served with rice. Spicy.
Beef and lo mein noodles sauteed in medium spicy, yellow curry sauce finished crispy noodles, onions and scallions. Medium spicy.
Chicken and lo mein noodles sauteed in medium spicy, yellow curry sauce finished crispy noodles, onions and scallions. Medium spicy.
Chicken, carrots, scallions, peanuts, bean sprouts and lo mein noodles stir fried with spicy kung pao sauce. Very spicy.
Beef, lo min noodles, pineapple, green peas, scallions, jalapeno, fresh basil and onions stir fried with garlic and red curry. Very spicy.
Lo mein noodles, chicken, baby corns, bell peppers, pineapples, carrots and cashew nuts in cashew sauce. Medium spicy.
Your choice of chicken, beef or tofu, flat rice noodles, broccoli sauteed with homemade peanut sauce. Medium spicy.
Chicken, carrots, mixed nuts, water chestnuts, lotus seed, scallions and lo mein noodles stir fried in mild garlic wine sauce. Medium spicy.
Your choice of chicken, beef, pork or tofu, green beans, stir fried in spicy red curry sauce. Spicy.
Chicken, mixed nuts, roasted dry peppers and scallions sauteed in garlic sauce. Medium spicy.
Beef, carrots, pineapple, mandarin orange, roasted dry peppers and green peas stir fried in sweet garlic sauce. Medium spicy.
Crab meat, shrimp, calamari, green peas, onion, scallions and rice stir fried with brown sauce.
Salmon lightly fried, bamboo shoots, onions, scallions, green bean, fresh basil, jalapeno and lo mein noodles stir fried in spicy garlic brown sauce. Spicy.
Crispy boneless duck and shiitake mushrooms drizzled with garlic wine sauce served with spinach and rice.
Pan seared salmon fillet drizzled with sweet mango tangerine orange garlic sauce sprinkled with sesame seeds on a bed of spinach. Spicy.
Lo mein noodles, egg plant, green beans, bamboo shoots and fresh basil sauteed in spicy red curry coconut broth topped with pan seared salmon fillet. Spicy.
Lightly fried tilapia fillet, lemon grass, roasted dry peppers, jalapeno, basil stir fried in spicy garlic sauce. Spicy.
Shrimp, calamari, scallop, salmon, flat rice noodles, peapods, carrots, bell peppers and scallions sauteed in medium garlic chili wine sauce. Medium spicy.
Shrimp, calamari scallop, lo mein noodles, broccoli and scallions sauteed in spicy garlic dark brown sauce. Spicy.
Cellophane noodles, shrimp, eggs and vegetables stir fried in garlic brown sauce.
Fresh tilapia fillet lightly battered, fried to golden brown drizzled with mild red curry peanut sauce on bed of spinach and rice. Medium spicy.
Tilapia seared to golden brown, with napa cabbage and scallions in garlic ginger wine sauce. Medium spicy.
Pan seared salmon fillet, crispy bell peppers and basil drizzled with mild garlic sauce. Medium spicy.
Pan seared salmon fillet drizzled with mild red curry peanut sauce on bed of spinach and rice. Medium spicy.
Shrimp and tilapia, bell peppers and fresh basil sauteed in spicy red curry and coconut milk.
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Bananas and white chocolate wrapped inside a wonton wrapper, lightly fried and tossed in cinnamon and sugar. Served with a raspberry rum sauce and ice cream.
Battered bananas, fried to golden perfection, served with a raspberry rum sauce and ice cream.
Served with crushed peanuts.
Chocolate and mocha ice cream sprinkled with white chocolate on an Oreo crust.
Sweet sticky rice and coconut milk served with mango.
Homemade coconut custard served with vanilla rum sauce sprinkled with coconut flakes.
Pyramid of chocolate mousse, with sauteed bananas over a rum sauce.
Taro tapioca in creamy coconut milk.
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Served with raspberry sauce.
Served with chocolate sauce and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.