Think Cafe Prices in Chicago, IL 60647
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
APPETIZERS
Sauteed Fresh Driver Scallops
Four jumbo Diver scallops served on house made petite puff pastry plated with lemon caper butter sauce.
$14.00
0
Stuffed Portabella Mushroom
Stuffed with Italian sausage, mixed peppers and spinach plated with a tomato concasse.
$10.00
0
Cold Water Cured Smoked Salmon
Served resting on a potato nest with horsradish creme fraiche topped with red onions, capers and black caviar.
$14.00
0
Prince Edward Isalnd Mussels
Served wtih sauteed fresh onion and tomato in a spicy red sauce.
$14.00
0
Homemade Lump Crab Cakes
Three crab cakes plated with organic micro greens and served with a citrus infused remoulade sauce.
$15.00
0
SOUP
Soup du Jour
Chefs'daily creation.
$6.00
0
Seafood Soup
No description available
$8.00
0
Salads
Think Salad
Organic mesculin greens tossed with wanuts, Maytag bleu cheese, fresh pear and balsamic vinaigrette.
$6.00 - $9.00
0
Organic Frisee Salad
Endive lettuce, brown sugar toasted almonds, dried currants and manchego cheese tossed with a 12 year aged balsamic vinaigrette reduction.
$6.00 - $9.00
0
Classic Caesar Salad
Topped with white anchovy and homemade crouons.
$6.00 - $9.00
0
Spinach Salad
Spinach, tomatoes, bacon, onion, and a sprinkle of Romano cheese, tossed with balsamic vinaigrette and topped with house made croutons.
$6.00 - $9.00
0
Arugula Salad
House dried apples and goat cheese tossed with mango balsamic vinaigrette.
$6.00 - $9.00
0
White Asparagus Asturianos
White asparagus served tossed with fresh lemon, juice, extra virgin olive oil, purple onion, Maytag blue cheese and fresh toamtoes.
$8.00 - $9.00
0
PASTAS
Zuppa di Mare
Mussels, calms, shrimp, calamari, Diver scallops and fresh fish served over linguini pasta and topped with our mild to spicy tomato sauce.
$26.00
0
Capellini di Angelo con Gambarette
Sauteed large shrimp, fresh tomatoes, onions, basil and crushed red pepper in a white wine garlic broth served over angel hair pasta.
$21.00
0
Vegetarian Penne
Penne pasta with sauteed sun dried tomato, onion, portabella mushroom and spinach in a light parmesan butter sauce topped with goat cheese.
$16.00
0
Maple Leaf Roasted Duck Risotto
A rich and flavorful shitake mushroom and red wine risotto accented with roasted young duckling.
$18.00
0
Tri-color Tortellini
Prosciutto Di Parma, onions, wild mushrooms and peas in a creamy tomato sauce.
$16.00
0
Formaggi Penne
Penne pasta, white wine poaached pear and grilled chicken breast in a light cream sauce accented with organic roganic rosemary and goat cheese.
$18.00
0
Seafood Papardelle
Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth.
$27.00
0
Formaggi Penne
Penne pasta, white wine poached pear and grilled chicken breast in a light cream sauce accented with organic rosemary and goat cheese
$18.00
0
Seafood Papardelle
Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth.
$27.00
0
Main Courses
Pistachio Encrusted Natural Pork Tenderloin
10 ounces of free-range pork, flanking a coconut milk infused wild mushroom risotto timbale, plated with an Amaretto infused butter reduction and seasonal vegetables.
$26.00
0
Petto ala Carciofi
An 8-ounce boneless free-range chicken breast plated with a lemon, artichoke heart and caper butter sauce served over horseradish mashed potatoes.
$18.00
0
Rank of Lamb
Free-range Australian lamb chops prepared Vesuvio style over mashed potatoes adn served with assorted asparagus.
$28.00
0
U.S.D.A. Prime Barrel Cut Filet Mignon
A prime steak topped with a house made ricotta cheese souffle topped with melted cheese and plated with a ginger currant demi-glaze and green asparagus.
$36.00
0
Tuscan Veal Chop
A 12 ounce grilled veal chop topped with escarole, white beans and garlic served over horseradish mashed potatoes, plated with an organic rosemary butter sauce and seasonal vegetables.
$35.00
0
Chicken Saltimbocca
Sauteed boneless chicken breast topped with provolone cheese, Prosciutto Di Parma, and plated with an organic sage butter sauce and Peruvian stuffed purple potatoes.
$18.00
0
Fresh Fish of the Day
No description available
0
Beverages
Espresso
No description available
$3.00 - $4.00
0
Cappuccino, Latte, Cafe Mocha
No description available
$4.00
0
"Gevalia" Freshly brewed coffee Regular or decaffeinated
No description available
$3.00
0
San Pelletrino Sparkling water
No description available
$5.00
0
Aranciata - Limonata
No description available
$3.00
0
Voss or Hildon still water
No description available
$6.00 - $5.00
0
Freshly brewed "Tazo" hot and cold teas
No description available
$3.00
0
Red Bull - regular and sugar free
No description available
$4.00
0
Coke, diet Coke, Sprite, diet Sprite, Orange, Ginger ale, tonic, or sparkling water
No description available
$3.00
0
Stewards diet or regular Root Beer
No description available
$3.00
0
Corkage Fee and Set-up
No description available
$4.00
0
Plate Sharing
No description available
$7.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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