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sauce remoulade
arugula, herbed goats cheese, balsamic reduction
mushroom, truffle
olive oil, thyme
grana padana, red wine reduction
house-cured bacon
roasted garlic, crostini
beet tartare, creme fraiche
onions, house-cured bacon, mushrooms
braised fennel, orange beurre blanc
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port gelee
pistachios, bacon
plum balsamic compote
labne, mint
orange, scallion, bok choy
marrow bone
homemade barbeque sauce
honoring nyc as a city of many cultures, chef melissa creates a tasting platter of her choice.
cream of tomato soup, toasted brie on baguette
whole wheat pasta, duck confit, walnuts, sage
braised chicken leg, pearled barley, prunes, olives, red wine
classic beef wellington, balsamic bordelaise
braised lamb shank, merguez sausage, white beans
rye p.a. ny
seasonal brown, belgium
pilsner, czech republic
double ipa, colorado
california
stout, ireland
lager, rhode island
california
new hampshire
sour ale, belgium
california
colorado
germany
cider, ireland
unfiltered cider, normandy
colorado
overholt's rye, hot curry apple cider
wodka vodka, maple syrup, fresh ginger, lemon, egg white
patron anejo tequila, thai basil, absinthe drip
brandy, orange liqueur, fresh lemon, cardamom/cinnamon/sugar rim
death's door gin, sardinian mirto, mint, prosecco
cutty sark scotch, figs, bitters, black pepper, soda
wodka vodka, horseradish, worchestershire, beef boullion, salt rim, pickled haricot vert
bulleit bourbon, raw sugar, orange zest, bitters
overholt's rye, agave, bitters, absinthe rinse
death's door gin, campari, sweet vermouth
bacardi rum, raw sugar, fresh lime
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