Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our chef's creation, made fresh daily
A piping hot crock of this classic bowl
Thick, rich and chock full of clams
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Crisp salad mix topped with diced tomatoes, black olives, cheese blend, bacon bits, diced egg, bleu cheese and topped with grilled chicken
Fresh asian greens topped with crispy noodles, almonds, mandarin oranges, and fried chicken tenderloins with a ginger balsamic dressing
A grilled marinated chicken breast is set atop crisp romaine lettuce tossed with caesar dressing, homemade croutons, and our special parmesan cheese. Anchovies are optional
Tossed greens, tomatoes, cucumbers,bell peppers, onions, shredded carrots and glazed pecans are served with fried chicken tenderloins and a sweet honey mustard dressing on the side
Marinated steak served over a salad of mixed greens, fresh tomatoes, cucumbers, green peppers, onions and blue cheese
Fresh haddock is lightly seasoned with cracker crumbs, then broiled with lemon and butter or try it deep fried to a golden brown
Tender flat iron steak is char grilled then thinly sliced and topped with onions and peppers
A generous portion of breaded chicken tenderloins fried to a golden brown served with a sweet and sour dipping sauce
Grilled chicken breast topped with crispy bacon and melted cheddar cheese, lettuce and tomato, served on a fresh bulky roll
Deli sliced turkey breast with bacon, tomato and lettuce with chipotle mayonnaise in a soft flour tortilla
Roasted turkey breast sliced thin with lettuce, tomato and apple wood smoked bacon with an avocado spread on an artisan ciabatta roll
Fresh haddock fillet is deep fried to a golden brown, served on marble rye with coleslaw and our fish sandwich sauce
A 1/2 pound of american buffalo meat with lettuce & tomato on a bulky roll - lower in fat, calories, and cholesterol than both chicken or turkey
House formed ground beef topped with vermont cheddar cheese, bacon onion jam and arugula on a brioche roll
Oven roasted beef is topped with melted vermont cheddar cheese, arugula and drizzled with horseradish dijon, served on a thick cut wheatberry bread
A 1/2 pound burger, topped with american cheese, bacon, sliced tomato, lettuce and bermuda onion
Grilled chicken glazed with spicy buffalo sauce wrapped in a soft tortilla with lettuce and tomato. Served with blue cheese on the side
Grilled chicken breast and romaine lettuce tossed in creamy caesar dressing and wrapped in a soft tortilla
Our housemade meatloaf is grilled then placed on a ciabatta roll with bresh baby arugula and a chipotle mayo
Shredded beef with american cheese, sauteed peppers and onion on a hoagie roll
Tender grilled chicken breast smothered with pesto, roasted red peppers, mozzarella cheese on artisan ciabatta bread
Smoky bbq pulled pork is placed n a brioche roll with pickled red onion and coleslaw
Includes our soup du jour, full salad bar and array of deli meats, fresh breads and rolls and a selection of six hot entrees
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.