Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with a Lemon Aioli
with a Sweet Chili Sauce
with a Mango Salsa & Chipotle Sauce
with Melted Monterey Jack cheese, Black Beans, Tomatoes, Jalapenos & Sour Cream
Spicy Ahi Tuna Tar Tare, layered with Crispy Gyoza & Cucumber
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tossed in Cider Vinaigrette
with Romaine, Red Onion, Bacon, Hard Boiled Egg, & Creamy Blue Cheese
with a Pineapple
with an Avocado-Scallion Salsa & Sriracha
with a Tomato-Fennel-Olive Tapenade & Grilled Spring Onions
with Sauteed Spinach
with Chicken, Petite Peas & Mushrooms in Shallot Cream
with Bolognese
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over Polenta, finished with Pesto Oil
with a Roasted Shallot Green Peppercorn Butter
with a Bourbon-Brown Sugar Glaze
Stuffed with Spinach & Goat Cheese, with a Dried Apricot-Pecan Sauce
with Dark Stout Caramelized Onions
with Chipotle Mayonnaise & Red Onions
with Cheddar, Swiss, Bleu or Goat Cheese
with a Peanut Sauce & Pickled Ginger
with a Tomato Basil Compote
with Melted Swiss Cheese, Sautéed Peppers & Onions & Chipotle Mayo
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with Blue Cheese Compound Butter
with Whipped Cream & Berry Compote
with Vanilla Ice Cream
with Salted Caramel Ice Cream
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Vanilla, & Carmel Swirl
Changes daily please ask your server
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.