Menu With Price > Menu > The Wine House > VA > Fairfax > 3950 University Dr, Fairfax, VA

The Wine House Prices in Fairfax, VA 22030

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The Wine House Logo
3950 University Dr, Fairfax, VA
(703) 352-2211
The Wine House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

Soup Du Jour

ask server for details

Asparagus Soup

with basil virgin olive oil

$8.00

Mixed Green Salad

with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette

$8.00

Marinated Red Beet And Feta Salad

with arugula, walnuts and orange

$10.00

Salmon Rillette

* with smoked salmon, onion

$12.00

Evening Menu

Wine House Baguette

served with olive tapenade, truffle butter and roasted red pepper with feta and goat cheese

$10.00

Soup Du Jour

ask server for details

Asparagus Soup

with basil virgin olive oil

$8.00

Mixed Green Salad

with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette

$8.00

Marinated Red Beet And Feta Salad

with arugula, walnuts and orange

$10.00

Salmon Rillette

* with smoked salmon, onion and caper compote, chive, arugula salad and toasted baguette

$12.00

Artisanal Cheese And Charcuterie Board

1. Manchego

sheeps milk, spain

2. Garrotxa (Unpasteurized) Goats Milk

spain

3. La Serena

sheeps milk, spain

4. Tome De Savoie

cows milk, france

5. Fourme D Ambert

cows milk, france

6. Cloth Bound Cabot

cows milk,vermont

7. Sopressata

No description available

8. Prosciutto Di Parma

No description available

9. Citerro Milano Capicola

No description available

10. The Wine House P

No description available

Pan Seared Salmon Filet

with tarragon beurre blanc, asparagus and risotto cake

$22.00

Grilled Diver Sea Scallops

* with basil polenta, fennel and onion confit, mango, red pepper and cucumber salsa

$22.00

Prince Edward Island Mussels

saut with leek, ginger, coconut milk and white wine sauce, served with garlic crouton

$16.00

Wine House Jumbo Lump Crab Cake

with mushroom and potato hash, dijon mustard cream sauce and asparagus

$18.00

Beef Burgundy

with red wine sauce, bacon, mushroom and linguini pasta

$18.00

Wild Boar Sausage

with acorn squash and potato pur onion, leek medley and demi glace

$18.00

Beef Tenderloin

* saut with black peppercorn red wine sauce, served with roasted potatoes and french beans

$25.00

Free Range Euro Cut Chicken Breast

with tarragon jus, fennel saut with garlic and sundried tomato and fingerling potato

$18.00

Braised Pork Belly

with chick pea, spinach, red pepper, asparagus, basil virgin olive oil, swiss cheese chip and orange sauce

$19.00

Wine House Vegetable Lasagna

with honey, rosemary, fig sauce, potato, leek gratin and saut bok choy

$18.00

Boneless Short Ribs Braised With Chipotle And Cumin

with mashed potatoes and french beans

$19.00

Winter Risotto

with butternut squash, leek, sundried tomato, saut mushrooms, and cream of butternut squash

$19.00

Wine House Vegetable Lasagna

with grilled eggplant, portobello, zucchini and red pepper, in a goat cheese, orange tomato sauce and arugula salad

$18.00

Beers

Three Heads

loopy oatmeal red ale, the kind ipa, common man special lager

$15.00

Delirium

tremens, nocturnum

$9.00

Unibroue

la fin du monde

$8.00

Schneider Weisse

No description available

$13.00

Straffe Hendrik

tripel, quadrupel

$19.00 - $8.00

Cottrell Brewing Co.

old yankee pale ale

$6.00

Left Hand

milk stout

$8.00

Schlafly

oktoberfest

$7.00

Port City

essential pale, optimal wit, porter

$7.00

21st Amendment

back in black ipa

$6.00

Dc Brau

corruption ipa, the public pale ale

$6.00

Appalachian Brewing Co.

jolly scott, hoppy trails ipa

$6.00

Maui Brewery

coconut porter, big swell ipa

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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