Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand-cut with asparagus, shiitake mushrooms, truffle cream, and butter poached egg
Spinach, mushrooms, mushroom consomme
Roasted baby potatoes, blistered shishito peppers, paprika-lime butter
Grilled chops, spring vegetable cassoulet and thyme jus
Pan roasted on lobster and leek risotto
Moroccan spiced organic breast and vegetable tangine
Sweet and salty almonds, cashews, pecans, and pistachios
With beets, grapefruit, and walnut vinaigrette
Deviled potato salad, crispy speck
Creme fraiche, pickled pearl onions, toast
House made with warm pita bread
Goats milk ricotta, mozzarella, asparagus, red and yellow tomatoes
Lemon, garlic, shaved parmesan
Seared rare, caper, parsley and fennel salad, chive oil
Traditional cows milk cheddar
No description available
No description available
No description available
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Ripened goats milk with ash
No description available
No description available
House-cured goose breast juniper and clove
No description available
Spicy dried Calabrese sausage with sangiovese
Sweet and salty almonds, cashews, pecans, and pistachios
House made with warm pita bread
Traditional cows milk cheddar
No description available
No description available
No description available
Ripened goats milk with ash
No description available
No description available
No description available
Home made, pork, liver, pistachios
Air dried garlic sausage
Spicy dried Calabrese sausage with sangiovese
House-cured goose breast juniper and clove
No description available
With blueberry compote
With bruleed bananas and dulce de leche
With vanilla ice cream
With brandied cherries, vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.