Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our own hand cut Choice Angus tips, marinated with Jamesons Irish Whiskey. Grilled to your liking and served on a bed of rice with onions & peppers. Choice of soup or salad.
Our recipe of ground lamb, beef and fresh vegetables and, of course, GUINNESS. Topped with champ and baked golden brown. Choice of soup or salad
Traditional style irish sausages, served on a bed of champ with caramelized guinness onions and gravy. choice of soup or salad
Pan fried marinated Tilapia served in a seared flour tortilla with lettuce, tomato, melted cheese and fresh chopped cilantro. Served with Spanish rice. Choice of soup or salad.
Haddock dipped in our Famous HARP beer batter. Choice of fries or homemade onion rings & slaw.
Stuffed with a crab and artichoke stuffing, topped with Panko bread crumbs. Baked with lemon and white wine. Served on baby spinach with a mornay sauce. Choice of soup or salad.
Choice of soup or salad. Elbow macaroni and a generous portion of lobster in a creamy cheese sauce topped with crushed butter crackers and baked golden brown.
Elbow macaroni & chunks of chicken in a zesty spinach cheese sauce. Topped with crushed butter crackers and baked golden brown.
10 Flat bread crust offered in five styles
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House greens with chopped egg, Irish bacon, tomato, shredded cheese, avocado & black olives.
Crisp romaine tossed with croutons and Caesar dressing. Add grilled chicken $2.99 Jameson BBQ angus beef tips $4.99
On house greens, Swiss, hard boiled egg and garnished with tomato, black olives, Bermuda onion and julienne of carrot
Lightly grilled romaine with our homemade bleu cheese dressing, crumbled bacon and tomato. Add grilled chicken $2.99, jameson BBQ angus beef tips $4.99
Baby spinach tossed with mandarin oranges, feta cheese and slivered almonds with a balsamic dressing. Add grilled chicken $2.99, jameson BBQ angus beef tips $4.99
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.