Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our specialty! cut fresh and hand battered golden crisp onion rings
our homemade chips topped with melted bleu cheese, monterey jack cheese, and sprinkled with blackened seasoning for an incredible taste
whole battered button mushrooms cooked to a golden brown
full-flavored breaded crunchy chicken wings marinated for added flavor. hot, mild, cajun, spicy bbq, bbq or jalapeño ranch
warm, flavorful pretzel sticks stuffed with jalapeño cheese for a warm beginning to any meal
long battered mozzarella sticks
tender artichoke hearts blended with cream cheese, parmesan cheese, fresh garlic, and other spices. a fronk family original recipe
we've taken five of the favorites and placed them together for an awesome begining to any meal. onion rings, chunks, mushrooms, mozzarella sticks, and potato skins
six deep fried cups stuffed with smoked bacon and monterey jack cheese
fajita seasoned chunks of chicken, smoked bacon, and monterey jack cheese grilled in a flour tortilla
the #1 garlic bread in america topped with fresh cut tomatoes and melted mozzarella cheese
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strips of ham, smoked turkey, monterey jack cheese, tomatoes, and eggs top off this classic salad
strips of grilled chicken or marinated chicken placed across a bed of mixed greens, topped with mozzarella cheese and almonds
strips of petite filets, mozzarella cheese, onions, eggs, and tomatoes top this bed of mixed greens
chunks of deep-fried chicken on a bed of mixed greens then topped with monterey jack cheese and bacon
strips of blackened chicken piled high on a bed of gourmet greens. we'll add red onions, mushrooms, tomatoes, mozzarella cheese, and walnuts for one hot salad
a half pound of crisp golden brown boneless chicken chunks served with your favorite sauce on the side. hot, mild, cajun, spicy bbq, bbq or jalapeño ranch
blackening seasoning, hot sauce, bacon bits, melted bleu cheese and monterey jack cheese
our homemade chili on top of a mountain of chunks, with onion and melted monterey jack cheese
shredded bbq pork, cole slaw and monterey jack cheese
chunks topped with cajun seasoning, bacon, ranch dressing and melted monterey jack cheese
topped with onions, mushrooms, general tso's sauce and swiss cheese
deep-fried chunks topped with a mixture of black beans, chorizo sausage, jalapeño sauce, enchilada sauce and lots of melted cheese
served with dinner rolls, choice of side, and dinner salad or soup
smothered - a 14 oz. tender cut of prime topped with onions, mushroom and mozzarella cheese. try it blackened
a 14 oz. tender prime rib blackened and topped with our own thick au jus and melted bleu cheese crumbles
two chicken breasts basted in our own herbs and spices. try it cajun style or with lemon pepper seasoning
two tender chicken breasts basted in our own bbq sauce, then topped with bacon and monterey jack cheese
lightly dusted chicken breast pan fried to a delicate finish. topped with our own rich flavor portabella mushroom and onion marsala sauce
two chicken breasts grilled and smothered with sautéed onions, mushrooms, and melted mozzarella cheese
always a favorite. a well-marbled strip steak born in ny just like teddy cut fresh and char-grilled to your liking
10 oz's of petite filet medallions sautéed with herbs, spices, and our housemade red wine portabella mushroom sauce
a full pound of usda char-grilled beef smothered with onion, mushrooms, and our thick beef gravy. named after our 6ft., 332 lb. president
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chicken strips and mozzarella sticks
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hand battered and served on a hoagie bun
picadilly pub beer battered pollock deep fried to a golden brown
shredded boneless pork mixed with bbq sauce and served on a hoagie bun
a 8 oz. slice of prime rib put to the flame and served on toasted bread with a side of au jus
two sizzle steaks topped with onions, mushrooms, and melted swiss cheese
a tender juicy boneless chicken breast grilled, accented with crisp bacon strips, a blanket of mozzarella cheese, and served deluxe
hot pepper, monterey jack, and mozzarella cheese on toasted artisan bread
a 6 oz. chicken breast on a hoagie bun and served deluxe
mushrooms and bleu cheese top off this unique burger
a thick, juicy burger topped with crispy bacon strips, bbq sauce, and monterey jack cheese
just your basic juicy all-beef burger
a thick, juicy burger topped with mushrooms and swiss cheese
yellow perch with a lean mild taste. these fillets are hand battered and deep-fried
an 8 oz. north atlantic salmon fillet grilled to a delicate finish then topped with our homemade basil cream sauce
a homemade mixture of blue crab, bread crumbs, fresh herbs, and spices topped with our own caper sauce make these grilled crab cakes a soon to be favorite!
breaded shrimp deep-fried to a light crisp and accented with our zesty cocktail sauce
deep-fried shrimp, clams, perch, pecan tilapia, and a crab cake
a natural fillet seasoned with lemon pepper and grilled to a tender finish
two mild flavored pecan crusted fillets grilled for a crunchy flavor
these slow roasted bbq ribs are slow cooked so long the meat drops off the bone
a half rack of ribs, bbq beef brisket, and a bbq chicken breast
texas style country fried steak. this tender steak is served with mashed potatoes and country gravy
two 4 oz. pieces of calf livers grilled and smothered in sautéed onions and topped with bacon
one pound of our homemade meatloaf served with mashed potatoes and gravy
available after 4 pm
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add beef gravy $0.75
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coke products
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whole, chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.