Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Little neck clams in a shishito cherryil broth with spinach linguini and focaccio
With sun dried tomato relish and fresh lavash
Add salami $5.00, choice of 3 an small, 4 an large
With flatbread
With jalapeno mustard
Choice of pork and jalapeno , margherita, or goat cheese sundried tomato
With charred tomatillo salsa
Stuffed poblano
Chicken wings and pork wings served with texas tooth picks, choice of buffalo, sweet chili, barbeque
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Charred tomatillo salsa
With truffled balsamic vinaigrette
With walnuts and smoked blue cheese with toasted mustard seed, pear vinaigrette
With creamy italian dressing
With yellow beet vinaigrette
With capers and balsamic glaze
Baby artison greens with chives, almonds, crispy chaw mein noodles in sesame vinaigrette
With andouille sausage and arugula dressing and cranberry sauce
With twice baked potato and wild mushrooms glaze
With smoked poprika potato marbles abd cheese curd
With orange lentils and pistou
With potaoes, baby carrots and shoshito glaze
With purple cabbage and jalapeno jus
Cream with rigaton
Add chciken $5.00, beef $7.00
Rice pilaf and laricot vert with lemon butter
Beer battered cod served with fries and spicy remoulade
Pulled in house smoked pork, ham, baby swiss, and dill pickles pressed on grill till toasted and melty
Pulled in house smoked pork and green chilis with sweet and spicy cole slaw on hoagie bun
With green chili mashers and brown gravy
Russian yellow beet dressing fresh pastram and provolone cheese on toasted rye
Fresh pot roast and potatoes topped with smoked cheddar cheese on faccacia
Grilled cheese on pumpernickel bread
Flame grilled 1/2 pound of prime ground beef, add cheese, bacon, mushrooms, chili, jalapenos or avocado for $1.00 each cheddar, swiss gauda or provolone
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.