Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made lump crap cakes served over mixed greens drizzled with an herb aioli
Hand cut beef marinated in fresh herbs and spices then grilled on skewers and drizzled with a Balsamic Glaze
Baked nacho chips loaded with our house made chili, melted jack cheese, jalapenos, cilantro, red onion, sour cream and black olives
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
Our own house made chicken wings, your way, either bone in or boneless. Side of bleu cheese or ranch dressing $1.00
Buffalo, honey bourbon, calypso, or garlicky balsamic. Our own house made chicken wings, your way, either bone in or boneless. Side of bleu cheese or ranch dressing $1.00
Freshly baked pretzel sticks crunchy on the outside and soft in the middle served with homemade jalapeno cheese sauce for dipping
Five of our hand-scooped deep fried potato skins, heaped with real bacon bits, melted cheddar, green onion, and a side of sour cream. A whistle stop tradition
The tater tots you loved as a kid fried golden brown and tossed with warm bacon, parmesan cheese, olive oil and fresh parsley
Hand cut & house battered, deep fried to golden brown
Lightly battered dill pickle chips, deep fried to golden brown served with a side of chipotle aioli
The mediterranean favorite served with deep fried pita bread, cucumbers, cherry tomatoes, feta crumbles, and banana pepper rings
Our house recipe served fresh daily loaded with hand cut potatoes and chopped clams
Our culinary team's homemade soups are made daily using the finest, freshest local ingredients
A crock of homemade goodness! Loaded with beef, beans, peppers, onions, crushed tomatoes and seasonings, topped with a melted cheddar-jack blend and garnished with crispy tortilla chips for dipping
Mixed greens, cucumbers, red onion, sliced cherry tomatoes, shredded cheddar-jack blend & croutons
Mixed field greens, crumbled blue cheese, chopped candied walnuts, red onion, with freshly sliced green apple
Crisp romaine lettuce tossed with croutons, parmesan cheese and a tangy caesar dressing finished with cracked black pepper
Baby spinach, sliced strawberries, sliced red onion, crumbled goat cheese, and slivered almonds, served with a side of blueberry pomegranate dressing
Baby spinach, shredded cheese, candied walnuts, bacon, red onion, chopped egg, served with creamy blue cheese dressing
8oz pan seared steak with a house made BBQ sauce stacked with our hand cut onion rings served with potato choice
Steak and fries twist on a bistro classic filet seared with fresh rosemary and butter drizzled with balsamic reduction and served with our portabella parmesan fries and horseradish cream sauce
Marinated tips seared and topped with sauteed onions and peppers over rice pilaf
Herb roasted chicken, sauteed with garlic, broccoli florets, parmesan cheese and extra virgin olive oil tossed with penne
Herb roasted chicken breast, sauteed with broccoli florets tossed in our homemade parmesan cream sauce with penne pasta
Herb roasted chicken sauteed with jalapenos, cherry tomatoes, mushrooms, and fresh scallions in our spicy garlic cream sauce tossed with penne pasta
Baby spinach, red onion, tomatoes, mushrooms, and fresh herbs in a pesto cream sauce tossed with penne pasta
Hearty meat sauce made onsite by our chef. slowly simmered for hours with fresh italian herbs and parmigiano-reggiano cheese. choose your pasta from the choices for the day. with fresh italian bread
Topped with ritz cracker herb crumb broiled with lemon white wine butter over rice pilaf with seasonal vegetable
Pan seared salmon with fresh lemon and rosemary over rice pilaf with seasonal vegetable
Roasted red pepper puree, crumbled goat cheese, fresh basil, scallions and crispy sun chokes over baby spinach
Sesame crusted pan seared tuna drizzled with wasabi aioli served with coconut infused rice and fresh cilantro
American cheese
Bacon, apple, smoked gouda, spinach, thick cut sourdough
Thinly sliced corned beef with sauerkraut and Swiss on grilled pumpernickel. Thousand Island dressing finishes it off
House slow roasted turkey thinly sliced layered with baby spinach, roasted red peppers, and sliced onions, rolled in a flour tortilla with fresh pesto mayo
Shaved steak with mushrooms, peppers, onions & melted cheddar on a sub roll
Crispy chicken tenders drenched in our kickin sauce, wrapped with romaine lettuce leaves & bleu cheese dressing
Two house marinated portabella mushroom caps layered with melted provolone cheese, fried sun chokes, mixed greens, red onion, tomato & finished with an herb aioli on a toasted brioche roll
100% choice certified angus burger CAB
No description available
No description available
Chipotle aioli, balsamic glaze, buffalo, honey bourbon bbq
Mushrooms, peppers, onions, sliced pineapple, roasted red peppers, mushroom, onion, peppers combo $2.00
Cheddar, american, provolone, swiss
Blue cheese crumbles, habanero pepper cheese, sliced avocado, caramelized onions, applewood bacon
House roasted turkey breast sliced, drizzled with delicious gravy served over smashed potatoes with homemade stuffing and cranberry-orange relish
Lightly battered fresh haddock with hand cut fries, coleslaw, and tartar sauce
Our classic twin deep-fried boneless chicken breasts drizzled with delicious gravy served over smashed potatoes with homemade stuffing and cranberry orange relish
Sauteed chicken breast with mushrooms, cherry tomatoes, scallions, and baby spinach tossed in white wine & garlic sauce, and served over rice pilaf or pasta
Sauteed sun dried tomatoes, baby spinach, and mushrooms tossed in our homemade gorgonzola sauce with boneless chicken breast and pasta
Our homemade meatballs combine beef, pork and veal, minced garlic and the finest Italian herbs and seasonings in a thick marinara sauce over thick sliced grilled artisan garlic bread with melted ched
Golden fried boneless breast of chicken with melted cheddar & tomato sauce. Served over your choice of pasta
An updated version of an old favorite single chicken breast and steak tips with a starch and seasonal vegetables. Choose your sauce from honey bourbon bbq, garlicky balsamic or calypso
Seasoned with chipotle pepper and smoked paprika with habanero pepper cheese, chipotle aioli, sliced avocado, sliced red onion, and fresh cilantro
Peppercorn crusted topped with provolone cheese, tangy A1 steak sauce, sliced red onion and baby spinach
Crumbled gorgonzola, caramelized onions, balsamic reduction, and lettuce
Crisp onion rings, honey bourbon BBQ sauce, bacon, and cheddar cheese
Lettuce, tomato, cheddar cheese, bacon and 1000 Island dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.