Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bordelaise.
Young carrots, cauliflower, jalapeno and green beans.
Sea salt and chili flake.
Featured cheese, dried fruit and baguette toasts.
Grilled corn, chile-mayonnaise, Cotija cheese, cilantro and lime.
Deviled farm eggs.
Hand-formed meatball (brisket, chuck, sirloin and pork) and house-made marinara.
Arugula, peas, mint, pecorino and lemon vinaigrette.
Green goddess, hard-smoked bacon, tomato, iceberg and blue cheese crumbles.
Green beans, mixed greens, pickled onion, tomato, green and black olives.
Buttermilk blue cheese.
Baby back ribs, cooked our special way and house made BBQ sauce.
House-made chicken noodle soup.
House roasted pork shoulder, DIY slaw and sourdough.
2 pieces, spicy mac and cheese, green beans and roasted red peppers.
Orecchiette pasta, lemon and butter, garlic, basil and Parmesan.
Hand formed mushroom meatball and house made marinara.
Brisket, chuck and sirloin patty, caramelized onion, cheddar, 1000 Island and griddled rye.
Brisket, chuck and sirloin patty, caramelized onion, cheddar, 1000 Island and griddled rye.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.