Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomato, red onion, chopped pecans, crumbled feta and red wine vinaigrette.
Red onion, roasted walnuts, dried cranberries, crumbled goat cheese and citrus dressing.
Maple roasted Applewood smoked bacon, fried egg and sharp cheddar on multigrain. Served with a small side salad.
Mojo-marinated roasted pork, honey ham, Brooklyn brine sour whiskey pickle, yellow mustard and Swiss cheese on Cuban bread. Served with a small side salad.
Sauteed balsamic portobello mushroom, caramelized onions and provolone cheese on sourdough. Vegetarian. Served with a small side salad.
Marinated short ribs, pickled daikon and carrots, cucumber, spicy kimchi, secret sauce and Monterey Jack cheese on a fresh baked roll. Served with a small side salad.
Ciabatta, provolone, fresh mozzarella, prosciutto, roasted red peppers and basil. Served with a small side salad.
Boneless fries chicken, red onion, sharp cheddar, blue cheese and Buffalo sauce on sourdough. Served with a small side salad.
Garlic herb meatballs, basil marinara, provolone cheese and Parmesan cheese on sliced ciabatta. Served with a small side salad.
Red onions, tomato, arugula, Gruyere and roasted garlic aioli on rustic wheat. Vegetarian. Served with a small side salad.
Basil pesto and fresh mozzarella on Parmesan crusted ciabatta bread. Vegetarian. Served with a small side salad.
Served with a small side salad.
Parmesan cheese and fresh thyme.
Parmesan cheese, capers and balsamic glaze.
Herbed breadcrumbs.
Chives and sour cream.
Buffalo sauce, bleu cheese and chives.
With queso fresco.
With minced garlic and extra virgin olive oil.
With sea salt and cracked black peppercorns.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.