Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ground pork, onions, mushrooms, cream and truffle oil.
Ground beef, onions, carrots, celery, tomato, white wine.
House-made ravioli stuffed with artichokes in a butter and sage sauce.
House-made ricotta dumpling pasta with a lamb ragout sauce.
House-made ravioli stuffed with veal and ricotta in a veal glaze sauce.
House-made ravioli stuffed with fresh lobster and ricotta in San Marzano tomato sauce.
Angel hair pasta with a fresh San Marzano tomato sauce.
Braised beef short ribs with polenta.
Braised lamb shank with polenta.
Pan-fried breaded pork chop, baked with mozzarella and tomato.
Salmon fillet served with a pesto sauce and house salad.
Sole fillet with cherry tomato and pearl onions with house salad.
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House-made ricotta dumpling pasta with a lamb ragout sauce.
Angel hair pasta with a fresh San Marzano tomato sauce.
Braised beef short ribs over polenta.
European hake fillet in cherry tomato and pearl onion sauce with house salad.
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Dark chocolate fudge slice made with Italian biscuits.
Lemon sorbet.
House-made dark chocolate fudge roll with Italian cookies.
House-made mixed fruit tart.
Cream puffs.
Daily selection.
Daily selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.