Menu With Price > Menu > The Wentworth Dining Room > NH > Jackson > 1 Carter Notch Rd, Jackson, NH

The Wentworth Dining Room Prices in Jackson, NH 03846

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The Wentworth Dining Room Logo
1 Carter Notch Rd, Jackson, NH
(800) 637-0013
The Wentworth Dining Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Steamed Maine Bangs Island Mussels

Fresh herbs & shallots, shellfish reduction

$9.00

Long Island Duck Confit Dumpling

Acorn squash puree, natural reduction

$8.00

Coriander Crusted Lucki 7 Boneless Pork Ribs

Poblano & savoy cabbage slaw, black fly stout rub

$9.50

House Made Duck Trap River Smoked Salmon Flan

Golden Confit Tomato, petite greens, herb creme fraiche

$9.00

Pan Seared Yellowfin Tuna Carpaccio

Fresh lettuce & pickled onions, black pepper citrus vinaigrette

$9.50

Salads

Shaved Baby Iceberg Salad

Smoked bacon, cured tomatoes and citrus vinaigrette

$7.00

Roasted Farm Fresh Beet and Watercress Salad

Oven dried vermont goat cheese, fresh herbs, walnut emulsion

$6.50

Fall Harvest Green Salad

Poached cranberries, candied pistachios, ice wine vinaigrette

$7.00

Soup

Smokey Bacon & Beluga Lentil

No description available

$5.50

Chef Inspired Soup du Jour

No description available

$5.00

Entrees

Oven Roasted Free Range Statler Breast of Chicken - Misty Knoll Farm

Red onion gruyere tartlet, wilted greens, chardonnay essence

$27.00

Hog Haven Farm Seared Pork Tenderloin

Maple glazed mini pumpkin filled with root vegetables, cider reduction

$26.00

Coarse Pepper Grilled Loka Valley Farm Sirloin of Beef

Whipped potatoes from maine's green thumb farm, sauteed baby vegetables, cabernet reduction

$28.00

Slow Roasted New Hampshire Venison Osso Buco

Cippolini onions, house made butter & chive spatzle

$27.00

New England Fisherman's Stew

Lobster, clams, mussels and haddock fresh from the coast of maine braised fennel, saffron tomato nage, grilled peasant bread

$28.00

Coast of Maine Pan Roasted Cod

Melted leeks, petite vegetables, herb scented new potatoes, oyster creamed corn

$25.00

Herb Seared Maine Black Flounder

Fava bean and sweet shrimp succotash

$28.00

Locally Foraged Mushroom and Fontina Agnolotti

House made ravioli style pasta, buttered baby spinach, white truffleala creme

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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