Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two corn tortillas with sliced Canadian bacon and an egg over easy with sour cream, salsa and fruit.
Two eggs, any style, with bacon or sausage and toast.
Two flour tortillas filled with scrambled eggs and cheddar-jack cheese with sour cream, salsa and fruit.
With flank steak and Virgin Mary Hollandaise.
With basil, fresh mozzarella and basil oil.
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Ribeye steak grilled with two eggs any style.
Three eggs prepared with your choice of two ingredients.
With your choice of any two toppings.
With your choice of any two toppings.
Two muffins with hard cooked egg, sausage and American cheese. Served with house potatoes and a side of fruit.
Two eggs, any style and bacon served between two slices of toast with American cheese and homemade Diablo sauce.
Scrambled eggs, peppers and onions, house potatoes and sausage wrapped in a whole wheat tortilla, covered with chipotle cheese sauce with side of fruit.
Canadian bacon, green peppers, onions, mushrooms, tortilla cheese blend and house potatoes. Topped with two eggs, any style with side of fruit.
Chorizo sausage with onion, red and green peppers, house potatoes and pepper jack cheese. Topped by two eggs, any style with side of fruit.
Your choice of two ingredients, served with side of fruit.
Any style.
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Two hard cooked eggs, bacon and toast.
With salsa and sour cream.
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Served with melted cheese, green onion, bacon bits and sour cream.
Roasted Yukon Gold potatoes wrapped in Applewood smoked bacon. Served with sour cream sauce.
Served with your choice of grilled pita or tortilla chips.
Honey BBQ, habanero or Buffalo sauce with celery and ranch or blue cheese.
Honey BBQ, habanero or Buffalo sauce with celery and ranch or blue cheese.
Tortilla chips smothered in our chili and melted cheese, topped with black olives and jalapenos. Served with sour cream and salsa.
Smothered in our chili and melted cheese, topped with black olives and jalapenos. Served with sour cream and salsa.
Tortilla chips topped with a layer of black bean salsa, shredded cheese, more chips and your choice of meat. Topped with more cheese and baked, then topped with shredded lettuce, sour cream and diced
Made fresh with tomatoes, onions, kidney beans, ancho chilies and a secret blend of spices. Topped with shredded cheese and chopped green onion.
Savory chicken broth with risotto and grilled chicken.
Please contact the restaurant for today's selection.
Mixed greens, carrots, red onion, tomatoes and your choice of dressing.
Chopped romaine tossed with Caesar's dressing, Parmesan cheese and homemade croutons.
Chopped romaine tossed with Caesar's dressing, Parmesan cheese and homemade croutons.
Chopped romaine lettuce with feta cheese, Kalamata olives, red onion and a red wine vinaigrette.
Mixed greens with caramelized pecans, poached apple slices, blue cheese crumbles and apple cider vinaigrette.
Mixed greens and a marinated flank steak grilled to order with our homemade raspberry vinaigrette.
Fresh spinach tossed in dill and buttermilk dressing. Served with hard-boiled eggs, green onion and chopped Applewood smoked bacon.
Light tuna salad with green beans, olives and potatoes over a bed of mixed greens. Served with balsamic vinaigrette.
Blackened chicken rolled in a sun-dried tomato tortilla with shredded cheese and black beans, then fried crisp. Served on a bed of chopped romaine tossed in chipotle ranch with black olives, tomatoes
Sliced turkey and ham with shredded cheese, hard boiled eggs, celery and carrots over a bed of mixed greens.
Grilled venison and wild boar sausages wrapped in puff pastry. Garnished with onion jam and whole grain mustard.
Grilled skewer of each: Asian beef tips and southwest chicken and vegetable.
Homemade meatloaf on Texas toast with mushroom gravy. Served with mashed potatoes and green beans.
Choice of vegetarian or sausage and spinach filling. Served in white cheddar fondue with French bread.
A basket of hot pretzel bites served with your choice of three sauces.
Mozzarella topped with grilled wild boar and venison sausage and fresh portobello mushrooms. Please, no substitutions.
Fresh basil pesto instead of tomato sauce with fresh mozzarella, shredded mozzarella and sliced tomatoes. Please, no substitutions.
No sauce, just a lightly toasted crust seasoned with olive oil. Topped with mozzarella cheese, fresh avocado, Applewood smoked bacon, sliced tomato and sauteed spinach. Please, no substitutions.
Halved meatballs on a bed of tomato sauce and shredded mozzarella. Topped with onions and peppers. Please, no substitutions.
Sauteed shrimp, grilled venison and wild boar sausage on a traditional tomato sauce and shredded mozzarella pie. Please, no substitutions.
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and pulled BBQ pork. Finished with bacon bits and fresh green onion. Please, no substitutions.
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and crispy chicken. Finished with bacon bits and fresh green onion. Please, no substitutions.
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and grilled chicken. Finished with bacon bits and fresh green onion. Please, no substitutions.
Regular pie with tomato sauce, shredded mozzarella and your choice of two toppings.
With port wine reduction, potato spring roll and asparagus.
Served with red cabbage slaw, fries and house BBQ sauce.
Double bone-in 14 oz. chop, butterflied. Served with mashed potatoes and braised Brussels sprouts.
Blackened or lemon basted with Israeli cous cous and roasted vegetables.
Fish in a crispy crepe pocket steamed with zucchini, squash and lemon. Served on a bed of sauteed spinach and shrimp with a light jus.
Thin breast meat, stuffed with feta cheese and rolled before baking. Served on roasted Russet potatoes and grilled onions with sage jus and green beans.
Two pieces of Cruzan black strap rum battered fish. Served with steak fries, red cabbage slaw and homemade tartar sauce.
Grilled steak with sauteed onions, peppers and mushrooms on a hoagie with melted American, pepper jack or Swiss cheese. Served with a pickle and your choice of side.
Spicy grilled chicken served Philly style on a hoagie. Served with a pickle and your choice of side.
Southwestern tofu served Philly style on a hoagie. Served with a pickle and your choice of side.
Shaved sirloin served with jus on a hoagie with your choice of sweet peppers or giardinera. Served with a pickle and your choice of side.
Grilled shrimp with shredded lettuce, tomato and homemade tartar sauce on a hoagie. Served with a pickle and your choice of side.
Beer brat on a hoagie. Served with your choice of sauerkraut, onions, sweet or hot peppers. Served with a pickle and your choice of side.
Our regular brat infused with capsasin oil. Grilled and topped with habanero sauerkraut. Served with a pickle and your choice of side.
Italian meatballs simmered in marinara on a hoagie with Swiss cheese. Served with a pickle and your choice of side.
Braised BBQ pork, shredded and served with house BBQ sauce and side of pickled red onion. Served with a pickle and your choice of side.
With lime sour cream. Served with a pickle and your choice of side.
Corned beef with sauerkraut and Swiss on toasted rye bread with a side of Thousand Island dressing. Served with a pickle and your choice of side.
Your choice of two toppings. Served with a pickle and your choice of side.
Your choice of any three mini sandwiches. Choose from burger, grilled chicken, meatball and pulled pork. Served with your choice of side.
Your choice of two toppings. Served with a pickle and your choice of side.
Your choice of two toppings. Served with a pickle and your choice of side.
Our Angus burger topped with a half avocado and filled with diced tomatoes, cilantro and onions, then sealed with cheddar cheese. Served with a pickle and your choice of side.
Served on a bed of your choice of potatoes, then topped with a grilled steak burger and a healthy portion of or homemade chili. Finished in the oven with your choice of cheese.
Our Angus burger topped with an inverted portobello mushroom, grilled and filled with our sausage and spinach stuffing and Swiss cheese. Served with a pickle and your choice of side.
Our Angus burger topped off with a healthy portion of our pulled pork and homemade red cabbage slaw. Served with a pickle and your choice of side.
Our Angus burger topped off with a healthy portion of our pulled pork, three slices of bacon and homemade red cabbage slaw. Served with a pickle and your choice of side.
Our Angus burger served on a bed of Guinness glazed onions. Topped with shredded corned beef and sauerkraut, then finished with melted Swiss. Served with a pickle and your choice of side.
Three slices of Applewood smoked bacon sandwiched between two 8 oz. Angus burgers and topped off with sauteed mushrooms, lettuce, tomato, raw or grilled onions and your choice of cheese. Served with
Two corn tortillas with grilled cod, shredded lettuce and light lime-cilantro salsa of tomato and onion. Served with a side of Spanish rice.
Turkey with bacon, Swiss, lettuce, tomato and mayo on whole wheat tortilla. Served with a pickle and your choice of side.
Avocado, tomato, lettuce and your choice of cheese with mayo on a whole wheat tortilla. Served with a pickle and your choice of side.
Your choice of three lettuce wraps. Served in a red leaf lettuce roll with tomato and avocado with your choice of side and dressing.
Seasoned ground beef, nacho cheese, tomatoes and lettuce in a sun-dried tomato tortilla with salsa and sour cream. Grilled Chicken,Tofu,Veggie Patty Strips
Crispy chicken tossed in Buffalo sauce with lettuce, tomato and Caesar's. Served with a pickle and your choice of side.
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A 7" pita bread with tomato sauce, shredded mozzarella and your choice of one pizza topping.
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Apple pie filling on a graham cracker crust with a buttery yellow cake topping. Served warm a la mode.
Cubes of chocolate brownie fried until crispy on the outside and served on vanilla ice cream.
Cast iron skilled embedded with chocolate chip cookie dough, baked, then topped with vanilla ice cream.
Crispy wafers filled with delectable mousse. Served with creme Anglaise and raspberry puree.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.