Hours may fluctuate. For detailed hours of operation, please contact the store directly.
smoked peppers & onions with spicy red sauce
spicy blend of cheeses and crabmeat baked in ciabatta bread
white wine, garlic and herb broth
cheeses are aged 60 days in Lancaster County and made with raw milk. Served with crostini & summer chutney
Panko crusted fresh mozzarella, local Snake River Farms tomatoes, basil pesto and balsamic honey drizzle
local blueberry horseradish-creamcheese, candy onions & crostini
artisanal meats and sausage with pesto, tapanade, Brenann's horseradish & crostini
east coast clams with local corn broth, local bell peppers & local bacon
local zucchini, sliced, Panko crusted and flash fried with spicy red sauce & pesto
steamed then chilled. Served with cocktail sauce and lemon
2 cherrystone clams, 2 Long Island oysters and 2 jumbo shrimp
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house made salsa & tortilla crisp
Snake Hill Farms tomato, fresh crab claw salad
with house red sauce
artisanal sausage selection, whipped potatoes & demi-gla
tempura crusted
slow roasted smoked house brisket, Cabot cheddar & spicy red sauce
cucumber canapé with Scottish salmon, dill, red onion relish and balsamic
local tomatoes, marinated mozzarella & balsamic reduction
fresh basil pesto, olive tapanade & sundried tomato pesto with crostini
slow braised with apples then roasted and served with local mashed potatoes
local eggplant-tomato ragout, pesto & Parmigiano
beef brisket baked with mac & cheese and Panko bread crumbs
caramelized peppers & onions, Jack Danial's double cream sauce and mashed potatoes
local corn salad & corn jus
Panko crusted local organic eggplant with spicy red sauce, pesto & fresh mozzarella
with local watermelon salsa
duet of grilled petite filet mignon, panko crusted potato cake and roasted portabella mushroom with Danish bleu crumbles and crisp spinach
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grilled 12oz steak, caramelized onions, mushrooms with garlic local mashed potatoes and wilted spinach
white wine emulsion, julienne local zucchini, crispy prosciutto & wild mushroom couscous
grilled chicken with south western dry rub, panko crispy mozzarella, lime - jalapeno pepper paste, orange reduction, mashed local potatoes & greens
fried mac & cheese, local spinach and bacon with a port wine reduction
local watermelon salsa & crispy potato styx
local corn salad, fingerling potatoes & corn jus
local bacon & corn sauté with fingerling potatoes and peach coulis
grilled hickory smoked duck with peach coulis and local pepper - potato hash
local roasted tomatoes, with mozzarella, wild mushroom couscous, sautéed vegetables & balsamic honey reduction
The Waterfront presents classical desserts with an innovative twist. All our desserts are made in-house daily, with the finest local ingredients available. Please ask your server about our daily dess
The Waterfront presents classical desserts with an innovative twist. All our desserts are made in-house daily, with the finest local ingredients available. Please ask your server about our daily dess
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Appleton gold rum, Myers dark rum, triple sec, fresh lime juice, Orgeat
Appleton Gold Rum, Myer's Dark Rum, fresh lemon juice, Farlenum, fresh lime juice, fresh pineapple juice & apricot brandy
Bacardi silver rum, Myer's dark rum, triple sec, organic cold pressed lemon & lime juice, Orgeat, wildberry puree, organic apricot juice & fresh OJ
Finlandia Tangerine, Triple Sec, fresh squeezed orange juice and sprite
Finlandia Grapefruit, Triple Sec, fresh squeezed grapefruit and sprite
Finlandia Tangerine, Ciroc Peach, fresh OJ, fresh grapefruit juice & club soda
Bacardi, lime, mint leaves, simple syrup and soda
Bacardi Dragonberry, strawberry puree, lime, mint leaves and soda
Prosecco, organic cold pressed apricot & pomegranate juice
locally sourced farm fresh eggs, home fries, local bacon and toast
with basil pesto - served with home fries & toast
local peppers, onions, Groff's ham & Swiss cheese - served with home fries & toast
Served with home fries & toast. Open faced omelette with Crab claw, seasonal vegetables & Cabbot cheddar
poached farm fresh eggs, local ham, English muffin and Hollandaise served with home fries
poached farm fresh eggs, jumbo lump crab cake, baby spinach, English muffin and Hollandaise served with home fries
seasonal fruit compote with house honey butter
with chocolate chips, local strawberries or local blueberries
toasted bagel sandwich ( choice of plain, whole wheat or everything bagel ) with smoked Salmon, blueberry horseradish cream cheese, "candy"onion, served with home fries
seasonal selection based on availability
toasted Long Island "everything" bagel sandwich filled with 4oz. of Filet, mac & cheese and topped with a "sunny side up" egg with homefries
with local fried egg "over easy" and Cabbot cheddar on Brioche French toast served with homefries
slow braised with apples then roasted and served with local mashed potatoes
cucumber vinaigrette, local corn salsa & baby spinach
orange - olive vinaigrette, marinated mozzarella, mixed greens & pine nuts
beef brisket baked with mac & cheese and Panko bread crumbs
cheeses are aged 60 days in Lancaster County and made with raw milk. Served with crostini & summer chutney
local corn salad & corn jus
grilled petite filet mignon, panko crusted potato cake and roasted portabella mushroom with Danish blue cheese crumbles
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cucumber vinaigrette, local corn salsa & baby spinach
orange - olive vinaigrette, marinated mozzarella, mixed greens & pine nuts
Romaine, parmesan and croutons with house made Caesar dressing
seared salmon, blue cheese crumbles, local bacon & house made blue cheese dressing
grilled free range chicken breast, blue cheese crumbles, local bacon & house made blue cheese dressing
jumbo scallops, blue cheese crumbles, local bacon & house made blue cheese dressing
three jumbo shrimp, blue cheese crumbles, local bacon & house made blue cheese dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.