Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mini filet medallions wrapped in applewood smoked bacon topped with a tomato bourbon honey hash
Blue crab mixed with dijon horseradish. Served over key lime sauce & topped with pineapple salsa
House made & topped with parmesan cheese. Served with toasted pita bread
Lightly breaded, topped with roasted apples & pecans, then drizzled with honey. Served with toasted ciabatta bread
Thinly sliced yellow fin tuna served over apple-ginger salad. Finished with a soy reduction
Sliced prosciutto & goat cheese over toasted flat bread. Topped with field greens, chopped tomatoes & onions & drizzled with a balsamic reduction
Lobster tail meat & a chinese cabbage blend, rolled in organic rice wraps. Served with a sweet chili sauce
Crispy & tossed in our own spicy buffalo sauce. Topped with bleu cheese crumbles. Available plain or with sweet & spicy peppers
Slow cooked pork over philly cream cheese grit cakes on a bed of our house slaw
Seared ahi tuna atop field greens tossed in a sesame wasabi dressing
Wasabi encrusted filet medallions seared & sliced thinly over mixed greens. Tossed in a chunky bleu cheese dressing
Spinach, cranberries, walnuts & bleu cheese tossed with a raspberry vinaigrette
Crisp romaine, tomatoes & onions tossed in our house made caesar dressing
Spring mix tossed with tomatoes and onions. Served with your choice of dressing
Mixed greens tossed with sautéed balsamic pears & topped with parmesan crisps
Seasoned & topped with cheese, sour cream & applewood bacon
Carolina farm raised chicken breast in a rich broth with a mirepoix blend & orzo pasta
Slow pulled pork with potatoes, corn, butter peas & tomatoes
Dusted with ground espresso, & topped with a cabernet reduction, au gratin potatoes, grilled asparagus
16 ounces of choice beef dusted with cracked peppercorns, au gratin potatoes, grilled asparagus
Seasoned and grilled over an open flame. Topped with a cajun bearnaise sauce, served with fried okra & red bliss mashed potatoes
Roasted pork chop topped with our spicy glaze, broccoli rice & cheese casserole
Herb roasted free range chicken, mashed potatoes, smoked turkey green beans
Panko-crusted & served over a bed of butternut squash risotto
Gulf shrimp prepared in a new orleans etouffee style, ladled over our philly cream cheese grits & okra
Baked atlantic salmon powdered with captain Crunch, mashed potatoes, haricots verts
Cajun spiced, pan seared & topped with pineapple salsa, au gratin potatoes, sauteed spinach
Organic spinach fettuccini tossed with goat cheese, sauteed spinach, artichoke hearts, tomatoes & capers
Pasta stuffed with lobster meat & italian cheeses, served with a roasted corn cream sauce
Grilled salmon filet, mixed greens, applewood smoked bacon, chopped tomatoes & onions, & goat cheese on an onion roll dressed with red pepper aioli, served with pommes frites
Tender pulled pork in our house bar bq sauce, served on a toasted onion roll with Warren cole slaw on the side
Ground sirloin topped with chopped tomatoes & onions, on a toasted onion roll dressed with red pepper aioli, served with pommes frites
100% white turkey meat presented in the same fashion as our classic warren burger
Blue crab meat with a dijon blend, pan seared & topped with a chili key lime sauce & mixed greens, served on a toasted onion roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.