Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with bay shrimp and lobster meat
served with citrus walnut vinaigrette dressing
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with anchovies and olives
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merlot rosemary garlic sauce, boulangere potatoes, french green beans and shallot
with creole remoulade sauce, crushed sweet potatoes with honey cinnamon and creamed collard greens
with roasted red pepper sauce
served with maple walnut ice cream
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with freshly grated parmesan cheese
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with wild mushroom sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.