Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with sherry dijon glaze and tomato relish. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
seared rare with chipotle aioli and garlic cilantro vinaigrette. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
bacon-wrapped with a port reduction sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
grilled chicken breast stuffed with an herbed chevre cheese, topped with sauce au natural. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
bone-in pork chop dijon crusted and served with a balsamic and sage reduction. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
topped with carmelized shallots, candied walnuts and a Roquefort sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
1/2 lb prime angus beef patty, caramelized onions, lightly smoked cheddar cheese, house-made pickles and chips (add bacon or mushrooms $1.00 each)
saute of sweet Italian sausage and broccoli rabe tossed with penne and parmesan
with wild mushrooms in a rich bechamle sauce
Yukon gold potatoes layered with grilled leeks and gruyere cheese, served with sauteed vegetables
drizzled with raspberry coulis
served over chocolate covered bananas
chocolate and vanilla gelato with chocolate biscotti
still or gas
No description available
regular or decaf
No description available
featured cheeses change frequently, ask your server
featured cheeses change frequently, ask your server
served with fresh fruit
featured meats change frequently, ask your server
a combination of selected cheeses and meats
served with Stephen singer's extra virgin olive oil and red wine and balsamic vinegar
mixed olives from around the world
with smoked gouda, red onions, apples, and walnuts tossed with a raspberry vinaigrette
with grilled asparagus, carmelized walnuts, applewood smoked bacon, and chevre tossed with a balsamic and roasted garlic dressing
with house-made croutons and aged parmesan (add shrimp or chicken $3.00 each)
with tomatoes, mixed greens, crumbled blue cheese and a citrus vinaigrette
mixed greens tossed with a toasted corn vinaigrette
please ask your server about todays soup
a mix of melted cheeses, topped with olives, raisins and corn relish
with black and green olive tapenade and garlic toast
with a smoked tomato remoulade and corn relish
forest mushroom and toasted pecan pate with fresh fruit and garlic toast
chicken pate served with fresh fruit and garlic toast
grilled shrimp with mango tomatillo sauce
wild mushrooms with a brandy cream reduction in a puff pastry
mixed grill empanadas with lime crema and tomatillo salsa
with carmelized onions, tomato and basil
wine cured salami, tomato and humboldt fog cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.