Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With melted provolone cheese & parmesan crouton
Topped with melted pepper jack cheese, served with red pepper sauce & andouille sausage
A traditional favorite, served with the chef's accompaniments
A combination of our baked onion & the veranda house salad with choice of dressing
The veranda house salad accompanied by half of our famous carpetbagger sandwich
Tenderloin of beef brushed with infused olive oil, rosemary, thyme & dijon mustard, presented with shaved parmesan & garlic toast
A classic presentation of thinly sliced roast beef piled high on a crusty french loaf topped with provolone cheese, served with au jus for dipping
Thinly sliced roast beef & turkey piled high on our bakery fresh bread. topped with bacon, lettuce, tomato & mayonnaise
A jumbo portobello mushroom, grilled to perfection, served on a freshly baked kaiser roll with grilled vegetables, provolone cheese & a side of our signature garlic mayonnaise
A half pound of freshly ground sirloin of beef, charcoal broiled to your taste, served on a freshly baked kaiser roll. add swiss, pepper jack, cheddar, provolone or american cheese for an additional
Lightly marinated in teriyaki sauce & grilled. served with our signature garlic mayonnaise
Romaine lettuce tossed in our honey mustard dressing. topped with mandarin oranges, toasted almonds, teriyaki chicken & fried wontons strips
Mixed greens tossed with herb vinaigrette, topped with seasoned grilled beef & bleu cheese crumbles
Our traditional caesar salad with garlic croutons & fresh parmesan
Hand-breaded fried green tomatoes and tidbits of ham on a bed of mixed greens topped with crumbled bleu cheese dressing
Tossed field greens and herb vinaigrette dressing. Topped with pine nuts & goat cheese
Tuna presented on a bed of greens tossed in a wasabi vnaigrette. Monday
Served over a bed of greens & asian cucumber salad with sesame vinaigrette. Tuesday
Served with mixed greens in a berry vinaigrette with pecans & fresh berries. Wednesday
Served over a bed of mixed greens with housemade lemon poppy seed dressing. Thursday.
Tomatoes, fresh basil with mixed greens & a balsamic vinaigrette. Friday
Grilled new york strip steak presented on a portobello mushroom and finished with a gorgonzola demi-glace. Monday
Toast points topped with turkey, ham, ripe tomatoes, cheddar cheese sauce & crumbled bacon. Thusday
Lightly breaded grouper, snapper served with crispy french fries & rib city cole slaw. Wednesday
The ultimate comfort food, served with freshly mashed potatoes & a medley of fresh vegetables, with a mushroom demi-glace on the side. Thursday
Our take on the traditional southern favorite - jumbo gulf shrimp and creamy grits. Friday
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