Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fire baked bread sticks with Romano, house cheese and marinara.
Hand breaded zucchini, Romano and marinara.
Hand breaded aged provolone and marinara.
Mini house meatballs, pan fried, ricotta and rustic tomato sauce.
Hearty greens, white beans, roasted garlic, portobello, roasted banana peppers and olive oil.
No description available
Call restaurant for the soup of the day.
Mixed greens, vegetables, olives, cheese and croutons.
Crisp romaine, croutons and shaved 24 month Parmesan Reggiano.
Spinach, goat cheese, dried cranberries, candied walnuts and crisp apple.
Fire roasted Roma tomatoes, fresh mozzarella, basil and arugula.
Fire roasted romaine, cherry tomatoes, croutons and shaved Parm.
Mixed greens, Italian meats and cheeses, house roasted and marinated vegetables.
Romaine, fresh vegetables, boiled egg, cheese, Cajun steak and artichokes.
Ham, salami, capicolla and provolone with lettuce, tomato. Onion and Italian dressing served on split top Italian.
Capicolla, pepperoni, hot sopresatta, and provolone, with fire roasted banana peppers, lettuce, tomatoes, onion and Italian dressing on split top Italian.
Sliced chicken breast and provolone with lettuce, tomato, red onion and sundried tomato aioli, served on split top Italian.
Cracked pepper turkey, bacon and pepper jack cheese with arugula, tomato and spicy aioli served on a baguette.
Ham, turkey, roast beef, salami, pepperoni, mortadella, American and onion on a 12" split top Italian.
Prosciutto di Parma, roast garlic, fresh mozzarella, roasted red pepper and arugula with shaved Asiago, cracked pepper and herb infused oil served on toasted Italian bread.
Pulled chicken with dried cranberries, and walnuts, in sweet and creamy dressing with lettuce, tomato and red onion, served on croissant.
House roasted beef with fresh mozzarella, pancetta, arugula, roasted red peppers, red onion and balsamic aioli, served on split top Italian.
Ham, mortadella, capicolla, salami, provolone and mozzarella, over a bed of spicy tapenade, served on Italian round.
Spicy Italian sausage in our rustic tomato sauce with house cheese and grilled peppers and onion, served on split top Italian.
Hand rolled meatballs in our rustic tomato sauce with provolone cheese and pepperoni, served on split top Italian.
Marinated and grilled chicken breast, with provolone cheese, spinach, roasted red peppers, red onion and balsamic glaze served on toasted bun.
Brick oven roasted prime rib shaved with provolone, sauteed portabella, caramelized onion, roast garlic and herbed au jus served on toasted baguette.
Portabella cap and fresh mozzarella with arugula, roasted red peppers, red onion and tangy balsamic aioli served on home style bun.
Rustic tomato sauce, fresh mozzarella, herb infused olive oil and fresh basil.
Rustic tomato sauce, tomato, spinach, roasted garlic, roasted red peppers and house cheese with ricotta cheese dolloped on top.
White sauce with house cheese and tomatoes.
Rustic tomato sauce, arugula, Kalamata olives, artichokes, portabella, Italian sausage and fresh oregano.
Rustic tomato sauce, prosciutto di parma, portabella, Kalamata olives and artichokes.
Rustic tomato sauce with ham, sausage, pepperoni and bacon.
Rustic tomato sauce with capicolla, hot soppressatta, banana pepper and red onion.
Roasted white garlic sauce, with arugula and layered with prosciutto di parma after fired.
Rustic tomato sauce, pepperoni, mushroom, green pepper, sausage, red onion and Kalamata olives.
Roasted garlic white sauce with fresh mozzarella, Roma tomatoes and fresh basil.
Roasted garlic white sauce, spicy grilled chicken, fresh mozzarella and house cheese.
Herbed oil and roasted garlic white sauce, house cheese, pancetta, Gorgonzola, arugula, tomato and red onion.
Roasted garlic white sauce with fire roasted vegetables, house cheese and finished with balsamic glaze.
Rustic tomato sauce, with fresh mozzarella, provolone, mozzarella, ricotta, Romano, Parmesan and Asiago.
No description available
Lump crab, spicy red sauce, fresh herbs and angel hair. Served with soup or salad and fresh bread.
Rustic house tomato sauce, fire baked meatballs and spaghetti. Served with soup or salad and fresh bread.
House made two cheese Alfredo sauce and fettuccini. Served with soup or salad and fresh bread.
Fire baked vegetables, roasted garlic herb sauce, fettuccini and balsamic glaze. Served with soup or salad and fresh bread.
Potato gnocchi, crumbled sausage and creamy sun-dried tomato pesto. Served with soup or salad and fresh bread.
Chopped clams, garlic, herbs, angel hair, served red or white. Served with soup or salad and fresh bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.