Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Diced pepper, pita and pretzel pieces.
Sliced carrots, cucubmers, pita
Chick peas, bleu cheese, portbaellos and tomatoes.
Sritracha ranch
Garlic, butter and white wine.
Lightly breaded, spicy cocktail sauce.
Dirty rice, cajun spices and barbeque beer gravy
Buffalo and barbeque.
Buffalo and barbeque
Diced new potatoes, onions, peppers, bacon, egg and gravy.
Hand cut fries, gravy and curds
Ipa mustard
Pepper jack, green onions and chili sauce
Pickled cabbage, green onions, chili sauce and sesame.
Herb marinated, grilled
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Mixed greens, grape tomatoes, carrots, radish, chickn peas, add chicken or shrimp $4.00.
Iceberg, tomatoes, bacon, house made maytag bleu cheese dressing.
Croutons, parmesan, house made caesar dressing, add chicken or shrimp $4.00
Roast corn, black beans, avocado, wisconsin cheddar, cilantro lime, add chicken or shrimp $4.00
Smoked mozzarella, gouda, white cheddar, diced peppers. Add chicken or shrimp $4.00, lobster $5.00.
Hand cut fries, sweet peas, cole slaw, tartar sauce.
Blackened, conr maque choux, dirty rice, pale ale gravy.
Country gravy, bourbon maple syrup
Boneless chicke breast, peas, potatoes, oregano, garlic.
Chanterelles, porter and veal, mushroom gravy.
Haricot vert, flattop smashed potatoes, portabellos. Add shrimp $4.00, lobster saute $5.00.
14oz Peppercorn crustd ribeye and beer steak sauce.
Portabellos, napa slaw, avocado and salsa
White and yellow cheddar, smoked mozzarella, parmesan, tomato goat cheese dipper.
Sesame crusted, wasabi mayo, eel sauce.
1/4lb. lobster meat, old bay, drawn butter and soft white roll.
Sliced avocdo, pepper jack and cajun aioli.
Applewood bacon, swiss, avocado, lettuce and tomato.
Avocado, swiss, cranberry jalapeno chutney.
Open faced, baocn, fried egg, country slaw, beer BBQ sauce.
Corned beef, sauerkraut, swiss, marie rose sauce.
Provolone, au jus, french roll, giardiniera
Prosciutto, cappicola, soppressata, italian beef, provolone, mozzarella and giardiniera
Pickeld cabbage slaw, cilantro and chili sauce.
Sliced flank, maytag bleu cheese, glazed marslaa mushrooms.
Lettuce, tomato, onion
Short ribs, pickled slaw, hoisin barbeque sauce.
Applewood bacon, wisconsin, cheddar, barbeque sauce.
Blackened, gorgonzola and pancetta.
Prosciutto, goat cheese and beer onions.
Applewood baocn, fried egg, cheddar
Grilled andouille, jalapeno, pepper jack, mango, habanero pepper jam.
Tomatoes, capers, olives, yellow peppers, smoked mozzarella, basil garlic aioli.
Grilled bison patty topped with a thick slice of chedar and covered in a spicy chili mixture of gournd bison, sirloin tips and chorizo and served with a fried egg.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.