Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated Olives, Sopressata and Mozzarella, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Radish Chips, House-Made Mixed Nuts
Chicken Liver Mousse, Smoked Trout Rillete, Whipped Ricotta and Honey, Guacamole, Sourdough Espresso Liqueur, Rum, Vanilla Ice Cream
Chilled Gulf Shrimp, Bloody Mary and Cola Cocktail Sauces
East and West Selections, Cocktail Sauce and Sparkling Apple Granita
Crab Cake, Lump Crab Toast, Crabmeat Avocado Salad
Peppadew and Cherry Pepper, Garlic Butter, Hazelnut Romesco
Cucumber, Dill, Bonito-caraway Chips
Avocado Salad, Cucumber, Hawaiian Sesame Soy, White Sweet Potato Chips
Hand-cut Filet, Quail Egg, Whipped Crème Fraîche, Renkon Chips
Grilled Corn, Cotija Cheese, Chipotle, Cilantro, Lemon Juice, Lime Aioli
Pimento Cheese Butter
Provolone, Jarlsburg, Croutons
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Parmesan, Garlic Croutons
Watermelon and Ninja Radish, Raspberry Walnut Vinaigrette
Port Cherries, Candied Pumpkin Seeds, Goat Cheese, White Balsamic Vinaigrette, Shredded Chicken Upon Request
Baby Carrot, Purple and Watermelon Radish, Beet, Fennel, Onion, Celery, Zucchini, Micro Basil, Toasted Hazelnut, Lemon Vinaigrette
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Cilantro Sweet Chili Glaze, Buttery Mashed Potatoes
Pommery Mustard Reduction, Grilled Asparagus, Smoked Cheddar Grits
Berghoff Root Beer Glazed Crispy Half Duck, Wild Rice Stuffing, Lingonberry Gastrique
Cola-glazed Goat Ribs, Gulf Shrimp, Honey-butter Carrots
Foraged Mushrooms, Buttery Mashed Potatoes
Aged Cheddar, Pickle, TSC Sauce, Sesame Bun, Rosemary Frites, Truffe Aioli
Wagyu Top Sirloin, Red Wine or Blue Cheese Butter, Rosemary Frites
Baby Marble Potatoes, Heirloom Carrots, Cherry-chipotle Gastrique
Marrow Butter, Crispy Onions
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Gulf Shrimp, Hazelnut Pesto, Goat Cheese Alfredo
Lemon-tarragon Butter, Three Bean Salad
Grilled Asparagus, Lemon, Olive Oil
Pork Belly and Quinoa Fried Rice, Sunny Side Egg
Sautéed Watercress & Ginger, Coconut Rice, Shrimp Ragout
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Jalapeño, Corn and Gulf Shrimp Fritters, Jicama Slaw, Remoulade, Tartar Sauce; Butter lettuce side salad craft beer pairing
Lobster Consommé, Trumpet Mushrooms, Shaved Squash; Butter lettuce side salad white wine pairing
Northwoods Dry Rub, Rosemary Shoe String Frites, Horseradish Cream, Rosemary Jus
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Truffle Aioli, House Ketchup
House Smoked Salmon, Mashed Avocado, Medium Egg, Crème Fraîche, Cotija Cheese, Cucumber, Red Onion, Basil
Baby Carrot, Purple and Watermelon Radish, Beet, Fennel, Onion, Celery, Zucchini, Micro Basil, Toasted Hazelnut, Lemon Vinaigrette
Watermelon and Ninja Radish, Green Goddess Dressing
Parmesan, Garlic Croutons
Mixed Greens, Poached Pear, Candied Pecan, Crouton, Stilton Blue Cheese, Herb Vinaigrette
Port Cherries, Candied Pumpkin Seeds, Goat Cheese, White Balsamic Vinaigrette, Shredded Chicken Upon Request
Asparagus, Egg, Tomato Confit, Thousand Island Dressing
Maine Lobster, Gulf Shrimp, Salmon, Mixed Greens, Avocado, Bacon, Hard Egg, Herb Vinaigrette
Aged Cheddar, Pickle, TSC Sauce, Sesame Bun
Applewood Smoked Bacon, Egg, Avocado, Free Range Chicken
Chicago 250 Prime Rib, Smoked Cheddar, Bourbon Barrel Onions, Horseradish Cream, Rosemary Au Jus
Lemon-Herb Aioli, Bibb Lettuce, New England Roll
Aged Cheddar, Gouda, Seeded Multigrain
Foraged Mushrooms, Buttery Mashed Potatoes
Wagyu Top Sirloin, Red Wine or Blue Cheese Butter, Rosemary Frites
Lemon-tarragon Butter, Three Bean Salad
Grilled Asparagus, Lemon, Olive Oil
Hendricks Gin, Mint, Lemon
Whispering Angel, 2013
The Prisoner Wine Co., 2014
Koval Bourbon Base, Savory and Bitter with Sweet Grapefruit Notes
Templeton Rye Base, Liquor Forward, Malty and Herbaceous, Slightly Bitter
Very Old Barton BNB Base, Tart, Brown Sugar & Maple Sweet Notes
Old Forrester Signature Bourbon Base, Liquor Forward, Sweet, Citrus Notes
Pear Brandy Base, Tart, Carmel, Winter Fruit Notes
Titos Vodka Base, Tart Lime and Ginger Flavor
House-Made Langley's Orange-Infused Gin Base, Light and Refreshing Citrus and Floral
Bulleit Bourbon Base, Spirit Forward, Smoked Coffee, Chocolate, Orange Notes
Monkey Shoulder Blended Malt Scotch Base, Spirit Forward, Peated Citrus and Herbal Notes
The Botanist Gin Base, Light Tart and Floral Flavors
Hendrick's Gin Base, Tart Pomegranate and Vanilla Flavors, Egg Whites
High West Double Rye and Brugal Anejo Base, Spirit Forward, Slightly Sweet and Spicy, Herbaceous Nose
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Marinated Olives, Pimento Cheese, Roasted Peppers & Artichoke, Bread & Butter Pickles, Sopressata and Mozzarella, Goat Cheese Stuffed Peppadew Peppers
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East & West Cost Selections
Cocktail Sauce, Fresh Horseradish, Lemon
Chayote, Yuzu Vinaigrette, Avocado, Chili Oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.