Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A hard-boiled egg, wrapped in sausage, coated in bread crumbs and deep-fried.
Wings flavored in our house Guinness BBQ sauce, served with bleu cheese dipping sauce and celery.
Dill spears, battered and deep fried, served with a side of ranch dipping sauce.
Corned beef in creamy mustard sauce, rolled in a boxty and topped with our cabbage slaw.
Combination of corned beef, cream cheese, onion and sauerkraut, lightly breaded and fried.
3 Irish-aled mini Angus burgers topped with mayo, relish, onions and cheese.
2 sliders with our homemade corned beef, a touch of our homemade apple relish and horseradish mayo.
Fresh strips of free-range chicken and hand battered fried crisp with honey mustard.
Sausage stuffing baked in fresh mushrooms and peppers with a side of roasted pepper mayo.
Filled with aged cheddar and roasted bacon.
Guinness batter dipped mushrooms.
North Atlantic haddock with our fresh beer batter in a bite size strip.
A creamy blend of sauteed spinach and chopped artichokes served with crisp pita wedges.
A traditional hummus accented with roasted red peppers, feta cheese and oil, served with crisp fresh vegetables.
Topped with candied pecans, sliced red onions and blue cheese crumbles.
An iceberg wedge with bacon, tomato, egg, red onion and croutons, drizzled in chunky bleu cheese dressing.
House roasted turkey, smoked ham and bacon with tomato, cucumber and shaved carrots.
Grilled or blackened shrimp and scallops with tomatoes, red onions and croutons.
Fresh greens, tomatoes, onions and croutons with your choice of dressing.
A creamy blend of 5 cheeses, harp ale and bacon, seasoned and topped with Parmesan and homemade croutons.
House recipe topped with croutons.
Creamy potato based chowder with chunks of fresh haddock and fresh vegetables.
8 oz. choice cut steak, grilled to order with sauteed mushrooms and broiled bleu cheese tomatoes. Served with choice of 2 sides.
Irish pork sausage served on top of colcannon with onion gravy and peas. Served with choice of side.
A traditional favorite with ground Angus beef and diced vegetables in a rich beef sauce topped with colcannon.Served with choice of side.
Fresh strips of free-range chicken, hand-battered and fries crisp, served with honey mustard dipping sauce and our house chips.
Corned beef, buttered cabbage and our creamy mustard sauce with house vegetables.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Battered haddock with our house fries, tarter sauce and house cabbage slaw.
Jumbo shrimp, hand battered and fried, served with our house chips and homemade cabbage slaw.
Char-grilled salmon, served with roasted red peppers, house vegetables and citrus butter reduction. Served with choice of side.
Sauteed scallops over rice pilaf, house vegetables and white wine cream sauce. Served with choice of side.
Broiled together in a white wine cream sauce over a bed of rice pilaf. Served with choice of side.
Fettuccine pasta tossed with sauteed shrimp, scallops, mushrooms and garlic in white wine sauce. Served with choice of side.
Homemade fresh Alfredo sauce, pasta and vegetables with a grilled seasoned chicken breast. Served with choice of side.
1/2 lb. Angus burger, grilled onions, 1000 Island dressing and Swiss cheese on grilled rye bread. Served with choice of side.
Homemade corned beef, sauerkraut and Swiss cheese with 1000 Island dressing and served on grilled rye bread. Served with choice of side.
3 Guinness marinated Angus sliders topped with sauteed onions, pickle relish, mayo and provolone. Served with choice of side.
Tender, warm corned beef, horseradish mayo and apple relish, served on a soft pretzel roll. Served with choice of side.
Classic BLT but with Irish rashers. Served with choice of side.
Steak, mushrooms and caramelized onions with horseradish mayo loaded with provolone and served on a soft pretzel roll. Served with choice of side.
Haddock fried crisp in our Guinness batter served with lettuce, tomato and tarter sauce on a hoagie.
Grilled chicken with sauteed onions, mushrooms, melted provolone, smothered in roasted red pepper mayo and served on a soft pretzel roll. Served with choice of side.
Strips of fried haddock wrapped in a grilled pita topped with fresh slaw, lettuce, tomatoes and onions drizzled with our tarter sauce. Served with choice of side.
1/2 lb. Angus burger cooked to order and topped with lettuce, tomato and onion. Served with you choice of side.
In house roasted turkey served with lettuce, tomato and onion. Served with you choice of side.
Fresh open range chicken grilled and served with lettuce, tomato and onion.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.