Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scottish smoked salmon and shaved parmesan cheese over arugula, red onion and sun dried tomatoes topped with a parisian dijon vinaigrette
Avocado, bacon, tomatoes, red onion and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing
Baby spinach,tomatoes and cucumbers topped with warm goat cheese, caramelized walnuts and fresh basil balsamic vinaigrette
Fresh chicken salad or tuna salad with a small house salad and choice of dressing
Romaine lettuce and shaved parmesan tossed with our caesar dressing
Leaf lettuce with feta, sun dried tomatoes, red onion, cucumbers, pepperoncini and kalamata olives and red wine vinaigrette
A blend of green leaf lettuce, tomatoes, cucumbers, carrots, onions and broccoli
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Changes daily, ask for details
We braised this carolina style pork bbq 8 hours to perfection topped with hot sauce and fresh slaw on a whole wheat bun
Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich
Hand sliced turkey breast with red delicious apples, white cheddar, lettuce, tomatoes and mayo on a triple layer of cinnamon bread
Oven roasted chicken breast with chopped celery, basil and scallions on a french baguette with lettuce and tomato
Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozzarella cheese in a wheat wrap
Your demands have been met! thick slices of our meatloaf served on toasted sourdough with lettuce, tomato, white cheddar and BBQ mayo
Roasted chicken breast, fresh salsa, caesar dressing, mozzarella and lettuce. a classic
Roasted australian leg of lamb with fresh spinach and mozzarella baked in a french baguette then topped with cucumber dill dressing
Inspired by the parisian street sandwich: ham, havarti, pear, arugula, tomato & dijonnaise on a french baguette
Fresh tuna salad not canned in a french baguette topped with cheddar and baked to golden brown
Our old mushroom wrap jazzed up with baby bella mushrooms, goat cheese, fresh spinach, carrot and tomato
Spinach, zucchini, carrot, onion & tomato, layered on flatbread with goat & mozzarella cheese grilled to perfection
Ricks housemade quarter pound patty with lettuce, tomato and lemon old bay aioli on a sesame seed bun
Served on a sesame seed bun and topped with balsamic onions, melted bleu cheese and dijonnaise
Our take on a southern classic spread on a french baguette with arugula, tomato, and house-made dill pickles slices
Tomato, fresh basil & mozzarella baked in a french baguette topped with balsamic reduction
Our famous hummus wrapped up with baby spinach, carrot, roasted red pepper, zucchini and squash totally vegan
Cheese stuffed tortellini tossed with zucchini, squash, tomatoes and spinach in a parmesan cream sauce served with french or multigrain bread
Roma tomatoes slow simmered with basil and garlic, served over linguini with parmesan cheese and french or multigrain bread
Our expertly seasoned black beans topped with mozzarella, tomatoes, sweet corn & scallions over brown rice. Served with french or multigrain bread
Carrots and red & green bell peppers stir fried in a spicy peanut sauce with linguini topped with scallions
Roasted chicken and baby spinach topped with basil, feta and mozzarella cheese. Substitute tomatoes for chicken for veggie option
Our fresh red sauce, roma tomatoes, fresh basil and mozzarella cheese topped with balsamic vinaigrette
Two things meant to be together: Bacon & dates along with balsamic onions, mozzarella and crumbled bleu cheese
Pulled jerk chicken, red onions, roasted red peppers & mozzarella baked, then topped with fresh pineapple salsa
Vegetarian lasagna with roasted red peppers, mushrooms and zucchini, fresh pesto ricotta and our house ragout sauce served with steamed vegetables
Farm raised berkshire pork shank braised in house in a homemade BBQ sauce and apple cider vinegar. Served with mashed potatoes and steamed veggies
Ricks legendary loaf is made with the finest hereford beef and secret ingredients, dont even ask. Served with mashed potatoes and steamed veggies
Pan seared chicken breast roasted with fresh basil leaves, tomatoes, and mozzarella and then topped with balsamic reduction. Served with linguini and red sauce and steamed vegetables
Hand cut fresh atlantic salmon dusted with salt and pepper and oven roasted. thats it--perfection. served with our homemade apple chutney, brown rice and steamed vegetables
Rick hand patties these quarter pound cakes,and pan sears them to golden brown. served with our lemon old bay aioli, roasted red potatoes and steamed vegetables
Fresh bell peppers, onions & tomatoes slow simmered with brown rice, roasted chicken and andouille pork sausage
Fresh catfish filet cornmeal dusted, served over mashed potatoes, with ricks whiskey collards and roasted red pepper remoulade
No description available
Chocolate chip, peanut butter, snickerdoodle, oatmeal raisin
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.