Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Triangles of fresh fried flour tortillas served with our salsa
Sides of hummus, bruschetta and feta spread served with warm pita points
Little pizza dough balls deep fried until they puff up, tossed in fresh garlic, olive oil and grated asiago cheese. Way better than knots, with marinara dipping sauce
Fried dough tossed in cinnamon sugar and butter with a side of seasonal fruit dipping sauce
A bubbly mix of our secret cheese sauce and chicken bits. Topped with bleu cheese crumbles. Served with corn tortilla chips
Fresh fried corn tortilla chips topped with shredded lettuce, red onion and nacho cheese. Add beef, chicken or pork $3.00 add chili beans $1.00
Add french fries $7.75
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Tender lumps of blue crab suspended in a velvety cream base
A lively blend of butternut squash, carrots, onions, celery, fresh ginger, coconut milk, lime juice, and essence of habanero pepper with only a touch of heat
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Tossed field greens, iceberg and romaine garnished with tomatoes, cucumbers, scallions, daikon radish, sweet peppers and mushroom drizzled with our house asian dressing
Chilled and chopped romaine lettuce tossed with our house made dressing and croutons topped with freshly grated romano and asiago cheese. Add grilled chicken breast $8.00
Cheese filled tortellini tossed in house made vinaigrette, with broccoli, red onion, sweet peppers, tomatoes and mushrooms topped with cracked black pepper and freshly grated asiago cheese. Add chick
A fresh flour tortilla filled with your choice of beef, chicken or pork topped with cheese, lettuce, tomato and onion
A smaller version of the tavern taco
Panko breaded tilapia filet, deep fried until golden brown in a fresh fried soft flour tortilla with cheddar cheese and lettuce. Topped with pineapple mango salsa
Marinated grilled chopped chicken and cheddar cheese fill a soft flour tortilla accompanied by spanish rice, mexicorn and chili beans finished with our salsa
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Hot italian sausage encased in a pizza crust with provolone cheese baked until golden brown and served with a creamy dipping sauce
Crushed italian plum tomatoes, fresh basil leaves, virgin olive oil and mozzarella
Smoked fresh mozzarella, salami, capicola, pepperoni, roasted red pepper, plum tomato, pesto and asiago cheese
Spread with alfredo sauce, pesto, roasted red pepper, roasted garlic, mozzarella and asiago
Marinated grilled chicken, pesto, diced tomato, black olives, scallions, mozzarella and freshly grated asiago
Grilled portabella mushrooms and onions, roasted red peppers, fresh baby spinach, and fresh smoked mozzarella
Old bay seasoned shrimp, grilled sweet peppers and onions, pepperoni, and mozzarella
Our buffalo chicken bites and creamy hot buffalo sauce, topped with mozzarella and bleu cheese crumbles
Luscious alfredo sauced crust topped with tender bites of chicken, roasted red peppers, grilled onions, mozzarella, freshly grated asiago and chopped parsley
House hot $3.50, louisiana hot sauce simmered with garlic, shallots, and brown sugar, then whisked with whole butter. 4 heat mild house hot with secret white sauce and other syuff. 2 heat xxx hot our
Wedges filled with our three cheese blend and your choice of seasoned shredded beef, chicken, or pork
Grilled zucchini, sweet peppers, onions, mushrooms and three cheese blend
Key lime shrimp, diced tomato, green chiles, scallions, roasted peppers, feta and mozzarella cheese
Regular, cajun or jerk style. Specify if you would like lettuce, tomato, or onion. Sauteed mushrooms and bleu cheese $1.50, cheese $0.50
Regular, cajun or jerk style. Specify if you would like lettuce, tomato, or onion
Oven roasted pork butt pulled from the bone. Simmered in its own juices and our smoky, slightly spicy sauce. Served on a garlic and olive oil grilled kaiser roll and a side of psychedelic slaw
Maryland style lump crab coated in panko bread crumbs sauteed until golden. Served on a kaiser with lettuce, tomato and a side of tartar sauce
Beef or chicken on an 8 inch toasted egypt star french loaf. Everything means-onions, banana peppers, sauce and pickles. Now available philly steak sandwich $8.50. Ask for it with or without white ch
Tender pastrami thinly sliced and piled high on egypt starry bread. Topped with swiss cheese and spread with spicy brown mustard. Served with a side of cole slaw and pickles
Tender corned beef, swiss and sauerkraut piled high on Egypt star grilled rye. Slathered with our thousand island dressing
Our own, almost as big as your head, sesame topped fresh baked bread, slathered with our own giardiniera spread, with layers of provolone, ham, capicola, salami, mozzarella, and secret sauce. Oven to
Our take on the most popular hot sandwich in new orleans. A chuck roast, slow baked till it falls apart with a hard stare. Simmered in our rich savory gravy. Served on a mayo spread toasted 8 inch eg
Boneless breast marinated in our own curry sauce, flame grilled and topped with feta, wilted spinach and mozzarella cheese. Stuffed into a toasted egypt star french loaf
A hearty marinated flame grilled portabella mushroom, topped with fresh, smoked mozzarella, grilled red onion, fresh baby spinach, and sweet roasted red pepper sauce. Served on our freshly baked arti
The mia is made with our homemade meatballs the chia is made with panko breaded chicken breast. Both are tucked in a bed of mozzarella on a garlic grilled roll. Topped with mozzarella and toasted in
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.