Hours may fluctuate. For detailed hours of operation, please contact the store directly.
one of each | ASIAN: ponzu sauce, topped with panko and wasabi, BBQ: house-made Shiraz BBQ sauce, topped with cheddar and bacon, SPINACH & ARITCHOKE: spinach-artichoke cheese sauce, topped with panko
with San Marzano tomato puree, basil and grana padano
traditional chickpea puree, extra virgin olive oil, grilled pita and crudite
curry roasted cauliflower and carrots, served with tzatziki sauce
spring mix, honey nut clusters, drunken goat cheese, dried cherries, Champagne vinaigrette
romaine hearts, parmesan, herb croutons
see your server for details
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries, and coconut-yogurt dipping sauce
served with mashed potatoes and mini carrots
sliced cucumber, tomatoes, grilled peppers, hummus and tzatziki sauce and side of fries
roasted seasonal vegetables with house-pulled mozzarella and pesto
sauteed mussels and shrimp over penne pasta
served a la mode, see your server for details
with vanilla ice cream, topped with caramel sauce
chocolate cheesecake with caramel sauce and hazelnut cream
spring mix, honey nut clusters, drunken goat cheese, dried cherries, Champagne vinaigrette
romaine hearts, parmesan, herb croutons
see your server for details
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries and a coconut-yogurt dipping sauce
sliced cucumber, heirloom tomatoes, grilled peppers, hummus and tzatziki sauce and a side of fries
sauteed mussels and shrimp over penne pasta
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes, served with fries
signature tomato sauce, house-pulled mozzarella, plus add from our charcuterie board, wild mushrooms OR roasted vegetables
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries and a coconut-yogurt dipping sauce
served with collard greens and home fries
artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyere, bibb lettuce, tomatoes, black truffle aioli, served with Wine Dive truffle chips
sliced cucumber, heirloom tomatoes, grilled peppers, hummus, tzatziki sauce and side of fries
toasted bruschetta brushed with lemon-dill cream cheese, topped with arugula, smoked salmon and finished with a poached egg, sliced of red onion and fried capers
pullman bread soaked in creme brulee batter, infused with Grand Marnier, topped with strawberries and powdered sugar, served with maple syrup
thick slices of Texas toast soaked in a decadent creme brulee batter, topped with fresh strawberries and maple syrup
French-style doughnuts topped with powdered sugar and kissed with caramel
served a la mode, see your server for details
Thai-basil marinated chicken with side of sweet and spicy pineapple glaze, served with curry fries and coconut yogurt dipping sauce
Elgin sausages dipped in savory jalapeño-cornbread batter then fried, served with hand-made home fries and eggs any style
toasted bruschetta brushed with a lemon dill cream cheese topped with arugula, smoked salmon and finished with a poached egg, slices of red onion and fried capers
traditional French-style doughnuts topped with powdered sugar and kissed with caramel
sliced pullman bread soaked in a crème brûlée batter infused with Grand Marnier, topped with strawberries and powdered sugar, served with maple syrup
chicken-fried ribeye topped with bacon country gravy served with cheddar, green onion biscuit and eggs any style
jalapeño-buttermilk marinated chicken with home fries, collard greens and Texas toast, chipotle honey available upon request
three Southern fried chicken wings atop three southern-style corn-jalapeño cornbread griddle cakes with maple syrup
artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips
three decadent red velvet pancakes topped with a dollop of lemon cream cheese frosting
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and maple syrup
chicken-fried ribeye with truffle gravy, two eggs any style and home fries
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a blend of light and dark chocolate served with dried fruit and nuts
house-made Nutella chocolate brownie with vanilla ice cream and chocolate drizzle
varies daily, ask your server for details
ask your server for details
Madeira, Portugal
Portugal
Barsac, Bordeaux, France
Málaga, Spain
Sauternes, Bordeaux, France
ask your server for today's slider
with curried cauliflower
sweet honey mustard, onion, jalapeño
sweet tomatojam
chef's seasonal selection of 3 cheese served with seasonal nuts, grapes, seasonal preservatives, toasted baguette
chef's seasonal cured selection of 3 cured meats and 3 cheeses served with cornichons, spicy mustard, grapes, dried fruits, toasted baguette
traditional chickpea puree, EVOO, grilled pita, crudite
white wine broth, charred tomatoes, grilled baguette
parmesan, truffle oil, parsley, salt
curry-roasted cauliflower, carrots, avocado-greek yogurt tzatziki
cabernet-braised wine figs, bacon, walnuts, truffle honey, grilled bread
san marzano tomato puree, basil, grana padano
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citrus tahini dressed baby kale, red and yellow bell pepper medley, red onions, carrots
quinoa, parsley, cucumber, tomatoes, feta cheese, lemon vinaigrette
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette
romaine hearts, parmesan cheese, herb croutons
mixed greens, cherry tomatoes, feta cheese, kalamata olives, herb croutons, champagne vinaigrette
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato
signature angus blend of short rib, brisket, beef belly and chuck topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
roasted balsamic-marinated portabella, roasted red peppers, feta cheese, hummus
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt
signature tomato sauce, house-pulled mozzarella
roasted seasonal vegetables, house-pulled mozzarella, pesto
house-pulled mozzarella, arugula, lemon vinaigrette
wine-braised mushrooms, house-pulled mozzarella, EVOO, garlic, truffle oil
signature tomato sauce, house-pulled mozzarella, capicola, speck
toasted tri-color quinoa, wilted arugula, citrus beurre blanc
grilled flank steak, kale salad, fries, pink peppercorn bordeaux demi
garlic mashed potatoes, roasted carrots, chicken au jus
gulf coast shrimp, bell peppers, onions, carrots, rice, spicy garlic sauce
penne pasta, roasted seasonal vegetables, tomatoes, lemon
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grilled Gulf Coast oyster with ponzu sauce, topped off with panko and wasabi
grilled Gulf Coast oyster with house-made Shiraz BBQ sauce topped with cheddar cheese and bacon
grilled Gulf Coast oyster with a spinach and artichoke cheese sauce and topped with panko and shredded Gruyere
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citrus tahini dressed baby kale, red & yellow bell pepper medley, red onions, carrots
quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette
romaine hearts, parmesan cheese, herb croutons
mixed greens, cherry tomatoes, feta, kalamata olives, herb croutons, champagne vinaigrette
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato
signature angus blend of short rib, brisket, beef belly and chuck, topped with hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
roasted balsamic-marinated portabella, roasted red peppers, feta, hummus
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt
signature tomato sauce, house-pulled mozzarella
roasted seasonal vegetables, house-pulled mozzarella, pesto
house-pulled mozzarella, arugula, lemon vinaigrette
wine-braised mushrooms, EVOO, garlic, house-pulled mozzarella, truffle oil
signature tomato sauce, capicola, house-pulled mozzarella, speck
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chicken-fried ribeye steak, topped with bacon country gravy, served with cheddar-green onion biscuit and eggs any style
fried Elgin sausage coved in Johnny cake batter, served with eggs any style and home fries
sliced Pullman bread soaked in Grand Marnier crème brulee, served with maple syrup
mushroom, cherry tomatoes, arugula, red onion, red bell pepper and mozzarella cheese, topped with spicy tomato sauce
toasted Pugliese with a lemon-dill cream cheese, topped with arugula tossed in lemon vinaigrette and smoked salmon, finished with red onion and fried capers
smoked gouda grits with pan-seared shrimp and creamy Cajun sauce
French toast filled with peanut butter and strawberry jam, topped with powdered sugar and maple syrup
sautéed Elgin smoked sausage, potatoes, red onions and red peppers, topped with two eggs any style
Don Q Crystal Rum, fresh lime, cane sugar
Old Forester Bourbon, Topo Chico, fresh lemon, cane sugar
Aperol, Lillet Blanc, Prodge Sparkling Wine, fresh lemon, cane sugar
Don Q Crystal Rum, Topo Chico, mint, fresh lime, cane sugar
Bulleit Rye, Angostura bitters, cane sugar
Dripping Springs Artisan Gin, Well No. 1876 Vodka, Lillet Blanc, fresh lemon
Buffalo Trace Bourbon, egg white, fresh lime, cane sugar
Tanqueray No. 10 Gin, Domaine Canton, Gosling Ginger Beer, fresh lime
New Amsterdam Vodka, Gosling Ginger Beer, fresh lime
Maestro Dobel Diamante Tequila, Cointreau, fresh lime, honey
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lemonade & draft of choice
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a blend of light and dark chocolate served with dried fruit and nuts
house-made Nutella chocolate brownie with vanilla ice cream and chocolate drizzle
varies daily, ask your server
please ask your server
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.