Menu With Price > Menu > The Tasting Room > MD > Frederick > 101 N Market St, Frederick, MD

The Tasting Room Prices in Frederick, MD 21701

4.1 based on 157 votes

101 N Market St, Frederick, MD

(240) 379-7772

The Tasting Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Grilled Cheese

House baked italian bread, triple cream brie, strawberry compote

Tr Crab Dip

Jumbo lump crab, aged cheddar, old bay dusting, crostini

Fresh Bacon

House cured pork, peach marmalade, créme fraiche

Tuna Tartare

Soy, mirin, lime, sesame seeds, ginger aioli

Sauteed Calamari

Tomato, banana peppers, arugula, white wine, lemon

Panko Shrimp

Gulf shrimp, panko crumbs, rice vinegar dipping sauce

Artisan Cheese Board

Three cheeses, rasin-nut bread, seasonal fruit compote

Soups

Lobster Chowder

Maine lobster, roasted corn, potatoes, amontillado sherry

Acorn Squash Soup

Country ham beignets, pumpkin seed oil, micro celery

Garden Stuff

Caesar Salad

Romaine hearts, croutons, creamy dressing, hard egg, anchovy

Italian Chopped Salad

Mixed lettuces, chic peas, pepperoncini, pignoli nuts, tomatoes, oregano dressing

House Salad

Mixed lettuces, tomatoes, cucumbers, mushrooms, radish, onions, crouton

Autumn Salad

Kale, frisee, fuji apple, pecans, goat cheese crouton, golden raisin vinaigrette

Roasted Brussels Sprouts

Pecorino romano, roasted onion, bacon

Burgers & Sandwiches

Tr Burger

Grass fed beef, smoked bacon, blue or aged cheddar, house cut fries

Lamb Burger

Ground lamb, tzatziki, cucumber, tomato, taleggio

Egg Salad

Amish country eggs, hearts of celery, paprika, spinach, yellow tomato

Crispy Chicken

Hot sauce dipped, cabbage slaw, maytag blue cheese

Crab Cake

Jumbo lump crab, maryland style, arugula-fennel slaw

Power Plates

Shrimp & Grits

Gulf shrimp, stone ground grits, kale, shrimp broth

Swordfish Milanese

Arugula, roasted peppers, olives, whipped potatoes

Organic Salmon

Quinoa, kale, radicchio, parmesan, white bean puree

Salmon Cakes

Poached salmon, panko, whipped potatoes, sauce verde

Weavers Steak Salad

Spinach, tomato, mushroom, bacon, blue cheese, hard egg, bacon-shallot vinaigrette

Thai Steamed Mussles

Red curry - coconut broth, peanuts, kaffir lime leaf, cilantro, house cut fries

Power Lunch

Filet mignon, butter roasted, truffle fries, horseradish sauce

3 Course Chef's Menu

Starter

Calamari -or- caesar salad

Entree

Lamb burger -or- salmon cakes

Dessert

Coconut sorbet -or- creme brulee

Sides

Lobster Whipped Potatoes

Idaho potatoes, maine lobster, chive butter, sea salt

Truffle Fries

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.