Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with house marinara
with Cajun remoulade
stuffed with sauteed kale, feta, roasted peppers and tomatoes
served with horseradish cream
with fresh parmesan
with romaine and fried pancetta crisp
with drunken goat cheese and pecans
quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette
with sauteed bacon and baby kale, in a roasted garlic sauce
with lemon-dill cream sauce on a bed of basmati rice and wilted arugula
served with mashed potatoes, roasted carrots and pan gravy
squash, zucchini, mushroom, house-made tomato sauce, mozzarella and fresh basil
with vanilla ice cream and fresh melted chocolate
with a rum glaze and vanilla ice cream
topped with Chantilly cream and shaved dark chocolate
stuffed with vanilla ice cream, served with melted chocolate
signature angus blend of short rib, brisket, beef belly and chuck, topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
roasted balsamic marinated portabella, roasted red peppers, feta, hummus
grilled chicken breast, spring mix, honey nut clusters, drunken goat cheese, dried cherries and Champagne vinaigrette
sliced roma tomatoes, house-pulled mozzarella, extra virgin olive oil, basil, sea salt
served with vanilla ice cream
served with vanilla ice cream,see your server for details
fresh berries, balsamic reduction and creme fraiche
fried Elgin sausage bites covered in Johnny Cake batter
creme brulee style French toast
beef tacos topped with onions and cilantro
mushrooms, cherry tomatoes, arugula, red onion, red bell pepper, mozzarella cheese, topped with spicy tomato sauce
eggs, sauteed Elgin smoked sausage, potatoes, red onions, red bell peppers, served in a cast iron skillet
fried chicken and biscuits covered with country gravy and served with breakfast potatoes
chef's take on a classic Italian favorite
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.