Hours may fluctuate. For detailed hours of operation, please contact the store directly.
selection of chorizo, prosciutto and brie
parmesan, truffle oil, parsley, salt
cabernet wine braised figs, bacon, walnuts, truffle honey, grilled bread
spring mix, candied walnuts, drunken goat cheese, dried cherries, Champagne vinaigrette
romaine hearts, parmesan, herb croutons
see server for details
choice of pepperoni, mushrooms or margherita
double patty bacon cheeseburger with American cheese, fried onions, and a bourbon BBQ sauce, served with fries
avocado, smoked bacon, roma tomatoes, lemon aioli
double layered chocolate cake with raspberry sauce and fresh fruit
brioche bread pudding topped with whipped cream and fresh fruit
port infused mixed berries on top of vanilla ice cream
prosciutto wrapped scallops and shrimp in a Tuscan marinade
selection of chorizo, prosciutto and brie
cabernet wine braised figs, bacon, walnuts, truffle honey and grilled bread
curry roasted cauliflower and carrots, served with tzatziki sauce
spring mix, candied walnuts, drunken goat cheese, dried cherries, Champagne vinaigrette
fresh mozzarella, tomatoes, aged balsamic, topped with chiffonade basil
see your server for details
burger patty stuffed with bacon and cheddar on an onion challah bun, served with Stella battered onion rings
petite tender marinated in bourbon, served with blue cheese mashed potatoes and sauteed spinach
cavatappi pasta, fresh mozzarella, Il Bruciato wine infused marinara with basil and fried capers
red wine braised chicken legs fried to perfection
brioche bread pudding topped with whipped cream and fresh fruit
caramel brownie, served with vanilla ice cream
port infused mixed berries on top of vanilla ice cream
selection of chorizo, prosciutto and brie
cabernet wine braised figs, bacon, walnuts, truffle honey, grilled bread
topped with cheese, bacon, peppers and onions
thick sliced brioche bread dipped in rich creme brulee batter, caramelized on the griddle, served with fresh strawberries and real maple syrup
two Dustin's Farm Fresh eggs, grits OR breakfast potatoes, three slices of bacon, brioche toast and fresh strawberry jam
smoked gouda grits with pan-seared shrimp in a creamy Cajun sauce
sauteed Elgin smoked sausage, potatoes, red onions, red peppers, topped with bacon jam, served with two eggs in a cast iron skillet
double layered chocolate cake with raspberry sauce and fresh fruit
brioche bread pudding topped with whipped cream and fresh fruit
port infused mixed berries on top of vanilla ice cream
chef's seasonal selection of 3 cheese served with seasonal nuts, grapes, seasonal preservatives, toasted baguette
chef's seasonal cured selection of 3 cured meats and 3 cheeses served with cornichons, spicy mustard, grapes, dried fruits, toasted baguette
traditional chickpea puree, EVOO, grilled pita, crudite
white wine broth, charred tomatoes, grilled baguette
parmesan, truffle oil, parsley, salt
curry-roasted cauliflower, carrots, avocado-greek yogurt tzatziki
cabernet-braised wine figs, bacon, walnuts, truffle honey, grilled bread
san marzano tomato puree, basil, grana padano
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citrus tahini dressed baby kale, red and yellow bell pepper medley, red onions, carrots
quinoa, parsley, cucumber, tomatoes, feta cheese, lemon vinaigrette
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette
romaine hearts, parmesan cheese, herb croutons
mixed greens, cherry tomatoes, feta cheese, kalamata olives, herb croutons, champagne vinaigrette
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato
signature angus blend of short rib, brisket, beef belly and chuck topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
roasted balsamic-marinated portabella, roasted red peppers, feta cheese, hummus
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt
signature tomato sauce, house-pulled mozzarella
roasted seasonal vegetables, house-pulled mozzarella, pesto
house-pulled mozzarella, arugula, lemon vinaigrette
wine-braised mushrooms, house-pulled mozzarella, EVOO, garlic, truffle oil
signature tomato sauce, house-pulled mozzarella, capicola, speck
toasted tri-color quinoa, wilted arugula, citrus beurre blanc
grilled flank steak, kale salad, fries, pink peppercorn bordeaux demi
garlic mashed potatoes, roasted carrots, chicken au jus
gulf coast shrimp, bell peppers, onions, carrots, rice, spicy garlic sauce
penne pasta, roasted seasonal vegetables, tomatoes, lemon
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citrus tahini dressed baby kale, red & yellow bell pepper medley, red onions, carrots
quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette
romaine hearts, parmesan cheese, herb croutons
mixed greens, cherry tomatoes, feta, kalamata olives, herb croutons, champagne vinaigrette
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato
signature angus blend of short rib, brisket, beef belly and chuck, topped with hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
roasted balsamic-marinated portabella, roasted red peppers, feta, hummus
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt
signature tomato sauce, house-pulled mozzarella
roasted seasonal vegetables, house-pulled mozzarella, pesto
house-pulled mozzarella, arugula, lemon vinaigrette
wine-braised mushrooms, EVOO, garlic, house-pulled mozzarella, truffle oil
signature tomato sauce, capicola, house-pulled mozzarella, speck
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chicken-fried ribeye steak, topped with bacon country gravy, served with cheddar-green onion biscuit and eggs any style
fried Elgin sausage coved in Johnny cake batter, served with eggs any style and home fries
sliced Pullman bread soaked in Grand Marnier crème brulee, served with maple syrup
mushroom, cherry tomatoes, arugula, red onion, red bell pepper and mozzarella cheese, topped with spicy tomato sauce
toasted Pugliese with a lemon-dill cream cheese, topped with arugula tossed in lemon vinaigrette and smoked salmon, finished with red onion and fried capers
smoked gouda grits with pan-seared shrimp and creamy Cajun sauce
French toast filled with peanut butter and strawberry jam, topped with powdered sugar and maple syrup
sautéed Elgin smoked sausage, potatoes, red onions and red peppers, topped with two eggs any style
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vanilla malted shake, LBV port, whipped cream and chocolate shavings
pound cake, macerated strawberries and whip cream
chocolate cake, Nutella mousse, sweet mascarpone mousse, macerated berries
mascarpone mousse with sauternes soaked summer berries
three varieties of decadent chocolates
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.