Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cheddar & jack cheese, black beans, diced Tomato, Black olives and green onions piled on tortilla chips. Served with salsa and sour cream. Add guacamole $2.00.
Cheddar & jack cheese, black beans, diced Tomato, Black olives and green onions piled on tortilla chips. Served with salsa and sour cream. Add guacamole $2.00.
Hand breaded and deep fried. served with our warm marinara.
Served with lemon and cocktail sauce.
Mildly spiced and served with celery, franks hot sauce and bleu cheese dressing.
Deep fried rings and tentacles breaded to order and served with garlic aioli.
Hand breaded then deep fried. Served with a sweet or hot bbq sauce.
Hand breaded then deep fried. Served with a sweet or hot bbq sauce.
Four mini buns filled with our BBQ pulled pork and a side of slaw.
Served with zesty ranch.
Served with ketchup.
Spicy bite sized red potatoes deep fried and served with ranch dressing.
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Served warm sliced marinated chicken breast atop fresh spinach with egg, tomato, red onion, mushroom, bacon and tossed with honey mustard dressing.
Served warm sliced marinated chicken breast atop fresh spinach with egg, tomato, red onion, mushroom, bacon and tossed with honey mustard dressing.
Warm sliced marinated chicken breast atop romaine tossed in our eggless caesar dressing with shredded parm and topped with croutons.
Warm sliced marinated chicken breast atop romaine tossed in our eggless caesar dressing with shredded parm and topped with croutons.
Fresh romaine tossed in our vinaigrette with kalamata olives, feta cheese, tomato, cucumber and red onion.
Ham, turkey, salami, cheddar & jack cheese, diced tomato, croutons, mushrooms, olives, hard boiled egg tossed with fresh greens and your choice of dressing.
Our house garden salad, a bowl of soup and grilled herb bread.
A half dozen fresh hood canal oysters hand breaded and pan fried. Served with gayls tartar sauce and a lemon wedge.
A half dozen fresh hood canal oysters hand breaded and pan fried. Served with gayls tartar sauce and a lemon wedge.
A six ounce filet of wild caught salmon, pan seared and topped with a white balsamic reduction.
Three hand cut pieces of cod dipped in swiss-made alaskan amber beer batter with fries, cole slaw, tartar sauce and lemon.
Two fresh bratwursts from tacomas own daves meats. Pan seared with onions and finished with beer. Served with house made warm german potato salad, hot-sweet mustard and buttered bread.
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1/3 lb burger with crisp bacon and swiss cheese.
1/3 lb burger topped with crumbled blue cheese and two pieces of grilled bacon.
1/3 lb burger topped with two slices of real american cheese.
Our cheese burger topped with crisp bacon, salami, a slice of ham and deep fried mozzarella. Add a fried egg $1.00.
Chicken breast grilled with ham & melted swiss cheese. Served on a ciabatta roll with garlic mayo.
Grilled chicken breast served on a ciabatta roll with pepper jack cheese, guacamole, green chili mayo, lettuce, tomato and red onion.
Alaskan amber beer battered cod served on a ciabatta roll with lettuce, red onion and tartar.
Pastrami, ham, grilled onions, swiss cheese, seasoned sauerkraut and 1000 island dressing hot of the grill on russian rye.
Turkey, ham, swiss and cheddar cheeses, grilled onions, tomatoes, lettuce and dijon mayo served hot and melty on a grilled labocca roll.
We slow cook and pull our pork in-house. Then we mix it with bbq sauce, top it with coleslaw and serve it on a split top bun.
Turkey, topped with bacon, a mushroom or onion medley, melted swiss cheese and a dijon mayo on a grilled labocca roll.
Roast beef, grilled green pepper and onion with melted swiss cheese and a dijon mayo on a grilled labocca roll served with au jus.
Our tuna salad, tomato, red onion and sprouts on wheat.
Turkey, provolone, onions, tomato, lettuce and cream cheese on sourdough comes with your choice of cranberry or guacamole.
Ham, salami, provolone, cheddar and shredded parmesan topped with lettuce, tomato, onion and dijon mayo on our parmesan herb bread graced with italian dressing.
Cream cheese, cucumber, tomato, red onion, sprouts and swiss cheese topped with guacamole on your choice of bread.
Sliced artichoke hearts, red onion, tomato, feta, sprouts and lettuce on grilled whole grain ciabatta with sundried tomato pesto.
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