Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lump crab, old bay creme fraiche
Focaccia crouton, shaved parmesan, roma tomatoes & olive oil lemon peppercorn dressing
Blue cheese, candied pecans, sweet farm pear, dried cranberries & local muscadine wine vinaigrette
Apple hot pepper chutney roasted garlic & sliced focaccia
Fried green tomatoes & cajun remoulade sauce
Edwards farm ham, arugula stuffing, peppery sambuca cream
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Light garden herb cream sauce, supplement grilled chicken $3, supplement grilled shrimp $5
Mac & cheese, creamed collards, virginia hot sauce beurre blanc
Smoked jalapeno & cheddar grits, baby carrots
Olive oil mashed potatoes, fire roasted tomato bbq sauce
Green beans & caramelized onion gravy
Sauteed shrimp and scallops, smoked bacon, creamy tomato sauce & arugula
Rotisserie local berkshire pork, cheddar jalapeno grits & creamed collards
Creamed collards, sweet pepper coulis & caramelized lemon Prix fixe menu supplement $3
Peanut pesto, organic grits & virginia succotash Prix fixe menu supplement $5
Caramelized onion gravy, blue cheese crumbles & norton wine gastrique Prix fixe menu supplement $7
Crisp meringue crust, virginian honey yogurt & berries
Creamy cheesecake layered with caramel & chocolate
Fresh berry topping
Layers of white, milk & dark chocolate mousse
Chocolate sponge, peanut topping & brownie crumbles
Country style butter crust, local apples
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.