Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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micro arugula, lemon vinaigrette
fennel, toasted pine nuts, golden raisins, mint citronette
roma tomatoes, parmesan, lemon, extra virgin olive oil
crispy fried calamari, spicy marinara
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sweet & spicy mustard, tomato & orange salad
avocado-mango salsa, baby frisee
arugula, crispy shitake mushrooms, lemon-yogurt-truffle dressing
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spinach, apple & shallot salad, crispy prosciutto
avocado, micro arugula, cripsy wonton chips, wasabi crème fraiche
sundried tomatoes, cannelini beans, peewee potatoes, herb oil
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grass fed beef tenderloin meatballs, marinara sauce, grana padano
arugula, crispy shitake mushrooms, lemon-yogurt-truffle dressing
selection of 3 cheeses, toasted marcona almonds, honey, wild berries, toasted baguette
crispy fried calamari, spicy marinara sauce
sundried tomatoes, cannellini beans, peewee potatoes, herb oil
roasted pepper aioli, mixed baby greens, aged balsamic
roma tomatoes, parmesan, lemon, extra virgin olive oil
avocado, micro arugula, crispy wonton, wasabi crème fraiche, edible flower
crispy fried calamari, spicy marinara sauce
roma tomatoes, parmesan, lemon, extra virgin olive oil
traditional new england style
sundried tomatoes, cannellini beans, peewee potatoes, herb oi
sliced raw, wild baby arugula, lemon dressing, shaved parmasean cheese
add chicken or shrimp
add salmon
house smoked salmon served cold, haricot vert, grape tomato, new potato, kalamata olive, creamy dill vinaigrette
watercress, avocado, hearts of palm, pinenuts, lemon-parmesean dressing
add chicken or shrimp
add salmon
cabbage, wonton, cranberry, cilantro,marcona almond sesame soy vinaigrette, wasabi cream
humboldt fog goat cheese, candied pecans, baby arugula, balsamic, citrus dressing
citrus-poached prawns, avocado, shaved baby fennel, citrus-tarragon vinaigrette
sliced raw, wild baby arugula, lemon dressing, shaved parmesan cheese
tomato, cucumber, radishes, aged sherry vinaigrette
local arugula, caramelized pecans, pickled red onion, goat cheese, citrus dressing
shaved parmesan, croutons, house-made caesar dressing
watercress, avocado, hearts of palm, pine nuts, lemon-parmesan dressing
all grass fed beef, roasted garlic aioli, caramelized onions, lettuce, tomato
add bacon, bleu cheese, or cheddar
on a french baguette, raisin-apple-curry slaw, toasted walnuts served with sweet-potato fries
red onion confit, baby spinach, trumpet royale mushrooms, provolone, smoked mayonnaise
ginger marinated petit tender steak, tempura sweet potato & carrot, avocado, wasabi aioli
with cole slaw and sweet-potato fries
pan seared, sauteed spinach, roasted fingerling potatoes, teardrop tomato vinaigrette
manila clams, garlic, extra virgin olive oil, chili flakes, white wine
tempura battered cod, house-made tartar sauce, french fries
carnaroli rice with mussels, scallops, shrimp, calamari in lobster broth
white wine, fennel, tomato, garlic, shallots, basil, garlic aioli served with french fries
certified angus beef, veal, & pork ragout, torn basil, grana padano
pan seared with porcini mushrooms, english peas, carnaroli risotto
fresh guacamole, tomato salsa, julienned cabbage smoked chipotle aioli, lime-cumin crema; (choice of soft or crispy flour tortilla)
with saltwater prawns, english peas, saffron lobster sauce
fried egg, cole slaw, crispy jalapenos, with sweet potato frie
tempura battered snapper filets, house-made tartar sauce, lemon, french fries
carnaroli rice with mussels, scallops, shrimp & calamari in a lobster broth
julienned cabbage, fresh guacamole, tomato salsa, chipotle aioli, cumin-lime crema (choice of soft tortilla or crispy shell)
applewood smoked salmon, toasted la brea bagel, lettuce, tomato, capers, red onion, cream cheese
raisin-apple curry slaw, toasted walnuts, on a french baguette with sweet potato fries
sautéed in white wine, fennel, tomato, garlic, shallots & basil, roasted garlic aioli, french fries
certified angus beef, milk-fed veal & pork ragout, grana padano
saltwater prawns & english peas in a lobster & saffron sauce
grilled 4oz beef tenderloin, two jumbo shrimp, scrambled eggs, sautéed spinach, house potatoes, béarnaise sauce
preserved lemon mashed potatoes, broccolini, tarragon jus
all grass-fed beef, caramelized onion, lettuce, tomato, roasted garlic aioli (add bacon, blue cheese, or aged cheddar)
manila clams, garlic, chili flakes, extra virgin olive oil & white wine
wild from new zealand served with sautéed broccolini & drawn butter
pan-seared, served with two fried eggs, red and yellow teardrop tomatoes, vinaigrette
watercress, belgian endives, avocado, hearts of palm, toasted pine nuts, lemon-parmesan dressing
shaved parmesan, croutons, house-made caesar dressing
traditional new england style
local arugula, caramelized pecans, pickled red onion, goat cheese, citrus dressing
tomato, cucumber, radishes, aged sherry vinaigrette
ask your server about todays selection
sliced raw, wild baby arugula, lemon dressing, shaved parmesan cheese
citrus-poached prawns, avocado, shaved baby fennel, citrus-tarragon vinaigrette
certified angus beef, 100% whole beef ragout, grana padano
jumbo prawns & english peas in a lobster & saffron sauce
lobster-tomato broth, clams, mussels, calamari, prawns, crostini
arborio rice with mussels, scallops, shrimp & calamari in a lobster broth
julienned cabbage, fresh guacamole, tomato salsa, chipotle aioli, cumin-lime crema (choice of soft tortilla or crispy shell)
sautéed in white wine, fennel, tomato, garlic, shallots & basil, roasted garlic aioli, french fries
manila clams, garlic, chili flakes, extra virgin olive oil & white wine
tempura battered cod filets, house-made tartar sauce, lemon, french fries
pan-seared with porcini mushrooms, english peas, and arborio risotto
wild from new zealand served with sautéed broccolini & drawn butter
8oz. certified angus beef, roasted trumpet royale mushrooms, fingerling potatoes, spinach, maytag bleu cheese cream & cabernet syrup
all grass-fed beef, caramelized onion, lettuce, tomato, roasted garlic aioli
add bacon, blue cheese, or aged cheddar
preserved lemon mashed potatoes, broccolini, tarragon jus
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regular, parmesan-truffle, or sweet potato
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brioche, fresh seasonal berries, grade a dark amber maple syrup
two soft poached eggs, english muffin, maryland crab cake, tarragon lobster saffron sauce, house potatoes
two farm fresh eggs, house potatoes, (choice of ham, bacon, or chicken apple sausage)
iquillo pepper, avocado, cilantro, black tiger shrimp, house potatoes
two soft poached eggs, english muffin, canadian bacon, hollandaise sauce, house potatoes
wild mushrooms, spinach, ricotta salata, rosemary house potatoe
two fried eggs, bacon, black forest ham, cheddar cheese, house potatoes
with avocado, micro arugula, crispy wonton chips, and wasabi crème fraiche
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with prosciutto, crispy sage, white wine sauce, and mashed potatoes wine pairing by the glass: rutherford hill, merlot wine pairing by the bottle: domaine du galet, chateauneuf-du-pape
with fontina cheese, mixed mushrooms, and truffle essence
with micro arugula and a lemon vinaigrette
with hamachi carpaccio, ahi tuna tartar, snow crab claws, marinated scallop crudo; 4 oysters & 2 prawns wine pairing by the bottle: veuve cliquot, champagne hubert meyer, riesling les 7 hommes, sance
with caramelized onions, soft polenta, and white wine-herb sauce wine pairing by the glass: ferrari-carano, chardonnay wine pairing by the bottle: les 7 hommes, sancerre
with arugula salad, crispy capers, lemon-mustard dressing, and fresh parmesan shavings
with sweet & spicy mustard, and tomato & orange salad
with fennel, toasted pine nuts, golden raisins, and a mint citronette
with borolo-braised wild boar ragout, chanterelle mushrooms, and dried ricotta shavings
with olive oil drizzle
with spinach, apple & shallot salad, and crispy prosciutto
with avocado-mango salsa and baby frisee
No description available
(2) with brioche buns
with avocado and wasabi crème fraiche
with crostinis
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with house-made spicy marinara sauce
(2) with house-made marinara and grana padano
regular, sweet potato, or parmesan-truffle
(2) with tomato salsa, smoked aioli, and cumin-lime crema
(3) with melted provolone and tomato tapenade
fresh grapefruit juice, fresh lime juice, maraschino liqueur, matusalem silver rum, cherry
sweet vermouth, campari, plymouth gin, orange twist
sugar, angostura bitters, old fitzgerald bourbon, orange twist
fresh lime juice, agave nectar, dry curacao, espolon blanco tequila
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fresh orange juice, cherry heering, sweet vermouth, monkey shoulder blended scotch
fresh lemon juice, fresh pineapple juice, cherry heering, benedictine, st. george botanivore gin, angostura bitters, pineapple slice
fresh lemon juice, fresh pineapple juice, cane sugar, st. croix rum, angostura bitters, crushed ice
fresh lime juice, seasonal fruit, dry curacao, orgeat syrup, appleton estate jamaican rum
fresh lemon juice, cane sugar, fresh raspberries, st. george botanivore gin, lemon twist
sugar, fresh mint, lairds applejack, buffalo trace bourbon, crushed ice
fresh lime juice, agave nectar, goslings black seal rum, ginger beer, angostura bitters, lime wheel
american lager, usa
light lager, holland
mexican lager, mexico
pale ale, usa
non-alcoholic, german
light lager, usa
lager, holland
mexican lager, mexico
stout, ireland
wheat, usa
lager, holland
hefeweizen, usa
red trappist ale, belgium
belgian white ale
indian pale ale
koko brown ale
chandon etoile - napa valley (california)
bisol jeio, italy
chamdeville, france
maison du vilard, france
hubert meyer, france
la terre, california
listel, france
placido, italy
hoyt, malibu
matua, new zealand
martin codax, spain
ferrari-carano, sonoma
lohsa "morellino di scansano", italy
rutherford hill, napa valley
hogue, washington
laetitia, california
montes, chile
hess, napa valley
portillo, argentina
semler, malibu
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.