Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tender corn mesa and beef tamale served with a mile red chili fresh cilantro sauce
grilled eggplant 'filets', montrachet chevre goat cheese, fresh tomato, and our irresistible balsamic vinaigrette
jumbo lump blue crab meat, with a gentle curry sauce, and garnished with currants and cashews
three beautifully seasoned chickpea and white bean patties, served with a fresh tomato, chevre goat cheese dice mixed greens
cornmeal and parmesan, delicately crisp exterior, tender inside, topped with sauteed portabella mushrooms and a gorgonzola cream sauce
three large shrimp served with an exceptional pear and apple slaw
broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Romaine lettuce, tomato, raisins, red onion, sunflower seeds, choose one of our original made-in-house dressing, irresistible balsamic vinaigrette, elegant maple Dijon, chic basil feta or sophisticat
Romaine lettuce, gorgonzola cheese, raisins, red onions, tomato served with our irresistible balsamic vinaigrette
Romaine lettuce, sauteed portabella mushrooms, montrachet goat cheese, red onion, tomato, with our irresistible balsamic vinaigrette
Romaine lettuce, black olives, tomato, red onion, small mild peppers, basil-feta cheese dressing
generous 8 oz. black angus filet mignon (prepared medium rare unless specified) with an outrageously decadent red wine sauce, mashed potatoes and veggies
generous 12 oz. New York strip (prepared medium rare unless specified) with or without our outrageously decadent red wine sauce, mashed potatoes and veggies
scaloppini of veal loin in a light egg batter and browned in white wine and lemon sauce, served with angel hair pasta
a masterful twist on the original a sheep in wolf's clothing! grilled rack of lamb (prepared medium rare unless specified), served with a delicious curried cream sauce, rice and veggies (ask chef l t
large shrimp, large sea scallops, lightly marinated artichoke hearts, sun-dried tomatoes, and mushrooms in a slightly spicy cream sauce, served with angel hair pasta
five large shrimp in an utterly addictive garlic white wine sauce, served over angel hair pasta with veggies, mmmm!
large sea scallops and sauteed portabella mushrooms, served in a cream and white wine sauce over angel hair pasta comfort food at its finest
tender breast of chicken topped with large shrimp saute served lemon basil white wine sauce over angel hair pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.