Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Apples, port, fig, balsamic. Wine Pairing: DeLoach 'La Reine' Chardonnay, Santa Rosa California - $9.50
Blue crab, coconut fried Pink shrimp, gochang aioli, avocado, pomelo. Wine Pairing: La Fiera Pinot Grigio, Veneto Italy - $8
Pickled onions, Medjool dates, goat cheese, herbs. Wine Pairing: McNab French Colombard, Mendocino California - $7
Grilled watermelon, artichoke, eggplant, feta cheese, Tzaki. Wine Pairing: Skouras Mosofilero, Peloponnese Greece - $9
Pecorino, anchovie, thyme croutons. Wine Pairing: Les Jamelles Chardonnay, Languedoc France - $8
Tender cos, avocado, red onion, pickled radish, smoked cherry tomato citrus vinaigrette. Wine Pairing: La Fiera Pinot Grigio, Veneto Italy - $8
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Black bean Szechuan curry, haricot vert, avocado, orange. Wine Pairing: Fattoria Del Cerro Chianti Colli Senesi, Tuscany Italy - $8
Heirloom tomatoes, lemon, capers, honey. Wine Pairing: Concannon Pinot Noir, Central Coast California - $9
Lime, edamame, daughinois potatoes. Wine Pairing: La Fiera Pinot Grigio, Veneto Italy - $7
Local farm raised, sundried tomato, dauphinois potato, scallions, haricot vert. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France - $9
Chateau potatoes, haricot vert, glazed croutons. Wine Pairing: Sebastiani Cabernet Sauvignon, Sonoma California - $8
Dauphinoise potato, haricot vert, spicy aioli. Wine Pairing: Gobelsburger Gruner Veltliner, Kamptal Austria - $9
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Stout, bacon, mocha cream, beer nut brittle
cheesecake, shortbread pecan crunch, chutney
ginger, meringue, honey, lemongrass
meringue cookie, chocolate pretzel
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hot n spicy / honey mustard / teriyaki
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spinach / mushrooms / artichoke hearts / tomatoes / olives
topped with marinara
served with chicken / broccoli / alfredo sauce
served with pesto / artichoke hearts / zuccini / sundried tom's
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topped with spinach / shredded carrots / avocado / cheese
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on a ciabatta roll / spinach / shredded carrots and a dill aioli
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on a ciabatta roll / turkey / pepper jack cheese / pesto sauce
assorted grilled vegetables / avocado / cheese
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topped with mushrooms / onions
mushrooms / onions / bells
on marble rye
loads of bacon / avocado / multi-grain bread
filled with tomatoes avocado swiss and cheddar
served with a spread of honey mustard
Ham / Turkey or Roast Beef
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We prepare all of our desserts weekly so inquire as to what might tantilize your sweet tooth....
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.