Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wiith our signature sauce
Tossed with parmesan cheese, herbs, and house seasoning
Served with a creamy siracha sauce
Fresh mozzerella, basil, grape tomatoes, balsamic reduction sauce, extra-virgin olive oil on a toasted garlic bread
Always fresh and from scratch
Three cakes on a bed of organic spring mix. Served with a cilantro pepper sauce
Served hot, with crackers and pita bread wedges
Romaine with field greens, red onion, tomato, cucumber, and carrot, and our homemade croutons
Romaine with parmesan, herbed croutons, and our fresh, house made dressing
Romaine, roasted corn, carrot, bacon, ham, egg, red onion, tomato, gouda, and honey mustard dressing
Baby spinach, Fuji apples, cashews, bleu cheese, and balsamic vinaigrette
Romaine and field greens, cucumber, tomato, red onion, feta, kalamata olives, and a cucumber yogurt dressing
Lamb and ground beef meatballs with Italian cheeses, marinara, and gardinara
Brioche bun, buttermilk chicken tenders, lettuce, tomato, red onion, and honey mustard mayonnaise
Toasted marble rye, home-made corned beef, saurkraut, swiss cheese, and russian dressing
Brioche bun, slow cooked pulled pork, jim beam honey bbq sauce, and topped with jalapeno cole slaw
Bacon, vine-ripened tomatoes, romaine lettuce, on a grilled sourdough with lemon aioli sauce. Gluten free bread available
Grilled sour dough bread, cheddar, swiss, and pepper jack cheeses, with vine-ripened tomatoes and spinach. Gluten free bread available, vegetarian
Seven grain bakery bread, havarti, brown mustard, mayo, field greens, vine-ripened tomatoes, red onion, cucumber and avocado. Gluten free bread available, vegetarian
Grilled or fried chicken, pesto mayo, romaine, red onion, vine-ripened tomatoes
gulf shrimp, avocado, bacon, romaine, tomato, and buttermilk chipolte sauce
Hand breaded chicken tenders or seasoned tofu with buffalo sauce, romaine, red onion, carrots, and pepper jack cheese
Filet of sirloin with ale braised onions, sauteed mushrooms, and gornay cheese
Cheddar cheese, ale braised onions, and bacon
Wild mushrooms, swiss cheese, and mayo
Pepper jack cheese, jalapeno peppers, jim beam bbq sauce, and bacon
Hand-pressed turkey burger with vine-ripened tomatoes, red onion, field green, avocado, and lemon aioli
Made with black beans, organic beets, and locally grown radish sprouts, gluten free, vegan
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Chicago-style. dry-rubbed overnight and slow-cooked with jim beam bbq sauce
Boneless chicken breast marinated in seasoned buttermilk, hand breaded and deep fried, served with a red-eye gravy
Slow cooked pork shoulder smothered in jim beam honey bbq sauce
With a honey-bourbon glaze
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Available breaded or beer battered
Available breaded or beer battered
With fresh herbs, lemon, and white wine
Topped with bread crumbs and oven baked. Add the following: chicken $4.00, pork $4.00, soy chorizo $4.00, shrimp $6.00, veggies $3.00
Old-fashioned sauce made with basil, red wine, and fresh tomatoes, lamb and ground beef meatballs, served with toasted garlic bread
Creamy chicken, carrots, peas, and potatoes covered in a flaky pie crust
Served with a white wine sauce and capers
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Homemade cheesecake with a raspberry chambord sauce
Carmelized banana dark rum sauced creme brulee
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Also available in decaf
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Coke, diet coke, sprite, diet sprite, squirt, iced tea, lemonade
Gluten freem, vegan
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