Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our signature soup served daily
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Romaine, tomato, cucumber, red onion and shredded carrots.
Spinach, tomato, kalamata olives, garlic roasted red bell peppers, red onion and feta cheese.
Calamari strips with our signature garlic panko breading and red pepper aioli
Baked portobello mushrooms, topped with our blend of three melted cheeses over creamy garlic sauce.
Chicago style mild fontanini italian sausages baked in our marinara with garlic roasted red bell peppers and three melted cheeses
A bowl of soup and your choice of spinach, caesar or garden salad
A delicious medley of spinach, romaine, apples, cranberries, walnuts and strawberries with pomegranate vinaigrette
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A delicious medley of spinach, romaine, apples, cranberries, walnuts and strawberries with pomegranate vinaigrette
Romaine lettuce with fresh pears, bleu cheese crumbles, strawberries, walnuts and pomegranate vinaigrette.
Romaine lettuce with fresh pears, bleu cheese crumbles, strawberries, walnuts and pomegranate vinaigrette.
Romaine lettuce with fresh pears, bleu cheese crumbles, strawberries, walnuts and pomegranate vinaigrette.
A peppered chicken breast on a bed of spinach with feta cheese, sun dried tomatoes, roma tomatoes, onion, artichoke hearts and olives.
Chilled tiger shrimp on romaine lettuce with tomato, egg, cucumber, red onion, carrots, avocado and bacon.
Pacific salmon pan seared in a maple dijon glaze topped with chopped walnuts. Served on a bed of romaine with tomatoes, cucumbers and onions.
Crisp romaine lettuce tossed in caesar dressing with tomatoes, parmesan, red onion and kalamata olives. Add chicken $10.95
Roasted tri tip on a bed of spinach with roma tomato, red onion, olives, garlic roasted red bell peppers, pepperoncini and bleu cheese crumbles.
Sliced egg, bacon, avocado, bleu cheese crumbles, tomato, cucumber, onion and kalamata olives on a bed of spinach.
Peppered tri tip on a toasted baguette with fresh spinach, bleu cheese crumbles, tomato, red onion and bleu cheese dressing.
Sliced tri tip with sauteed portobello mushrooms on a toasted baguette with a side of au jus.
Sliced tri tip on a toasted baguette with melted provolone, pepperoncini, garlic roasted red bell peppers, onions, with creamy horseradish and a side of au jus
Sliced tri tip with garlic roasted red bell peppers, sauteed onions, melted cheddar and dijonaise on a toasted baguette.
House made meatballs simmered in marinara resting on a toasted baguette, smothered in three melted cheeses and garlic roasted red bell peppers
A crispy hand breaded chicken breast topped with proscuitto ham and a blend of three melted cheeses on a toasted baguette with a creamy garlic sauce.
Chilled shrimp with lettuce, tomato, avocado, provolone cheese and red pepper aioli on a croissant.
Sliced turkey on a flaky croissant with sliced apple, spinach and cranberry cream cheese.
Smoked turkey with crispy bacon, avocado, provolone cheese, lettuce, tomato and dijonnaise on a baguette.
Pan seared pastrami with sauteed onions and melted provolone cheese on a toasted baguette with dijonnaise and a side of pepperoncini
Breaded eggplant topped with a blend of three melted cheeses, sauteed portobello mushrooms, spinach and red pepper aioli on a baguette
Baked portobello mushrooms with a blend of three melted cheeses on a toasted baguette with pesto, spinach and roma tomatoes.
Arrabiatta means angry but this spicy marinara with roasted garlic and red chili flakes is delicious.
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Homemade tomato basil sauce.
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Our signature cream and parmesan sauce.
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Our signature cream and parmesan sauce topped with crispy bits of prosciutto and roasted garlic.
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A classic basil pesto with a twist of lemon topped with fresh tomato and pine nuts
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Spicy italian sausage and ground beef simmered in our homemade marinara sauce.
Bell peppers and onions.
Baked Tuscan PennePenne pasta with spinach, artichokes and sun dried tomatoes baked in creamy alfredo topped with our special blend of three melted cheeses.
Baked penne with marinara, italian sausage, ground beef and our special blend of three melted cheeses.
Layer upon layer of pasta, italian sausage, ground beef, ricotta and a blend of three melted cheeses
Tiger shrimp broiled in lemon butter with white wine, roasted garlic, roasted red peppers and onion.
Thinly sliced pork loin pan seared in browned sage butter with white wine and prosciutto ham. topped with our blend of three melted cheeses.
Crispy hand breaded chicken breast baked with marinara and topped with our special blend of three melted cheeses.
Crispy hand breaded chicken breast topped with proscuitto ham, a blend of three melted cheeses and roasted garlic served over creamy garlic sauce
Crispy hand breaded eggplant baked with marinara and our special blend of three melted cheeses.
Crispy hand breaded eggplant with creamy alfredo sauce, sauteed artichoke hearts, fresh tomato and roasted garlic.
Pacific salmon pan seared in a maple dijon glaze topped with chopped walnuts
Slow roasted with our house garlic rub and served with fresh au jus and creamy horseradish.
Our slow roasted tri tip served with a delicious merlot wine sauce with sauteed portobello mushrooms.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.