Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted pepper aioli & chimichurri
fire grilled romain & sauce remoulaude
layered with crab, shallots & sonoma jack
Korean Red Pepper Sauce for Dipping
Watermelon Salad with Pear, Fresh Mozzarella, Cilantro, Basil & Mint
layered with crab, shallots & sonoma jack
grilled romaine - sauce rémoulaude
Broth of Coconut & Ginger - Won Ton Crisps & Grilled Crostini
wrapped in filo - roasted garlic & crostini
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gruyere & parmesan gratin
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oregon bay shrimp, crab, avocado & marinated cucumbers over crisp iceberg lettuce
Warm Sliced Steak and Cool Noodles with Fresh Greens, Avocado, Mango, Grape Tomatoes, Cucumber and Bell Peppers - Sesame/Citrus Vinaigrette with Cilantro and Almonds
Scarlet Butter Lettuce, Charred Cherry Tomatoes, Sliced Grapes, Almonds and Goat Cheese - Apple Cider Vinaigrette
roasted turkey, apple wood bacon, avocado, egg & gorgonzola - house made bleu cheese dressing
corn tortillas with marinated steak & sesame ginger slaw - edamame noodle stir-fry & a fresh thai salad roll
White Corn Tortillas, Black Beans and Spanish Rice - Avocado & Mango Salsa
On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries
fresh fruit & preserves
with cranberry dressed greens
lettuce, tomato, bacon, honey mustard aioli & roasted turkey breast
house cured corned beef, fresh sauerkraut & swiss cheese
1/2 pound lean ground beef - bacon, tomato, lettuce & caramelized onions - french fries
oven roasted turkey served on sourdough - cranberry dressed greens & chips
On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Friess
three slyders of bacon wrapped sirloin meatloaf with kentucky bourbon ketchup, lettuce & tomato - pommes frites
one-half pound ground sirloin, bacon, cheddar, sautéed onions & house fries
one-half pound of wagyu kobe beef with gorgonzola, pepper bacon, mushrooms & caramelized onions - served with truffle fries
Bistro Filet Fire Grilled & Served with Sautéed Spinach & Herbed Fries - Red Wine Sauce
Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries
12 oz. center cut
roasted each friday & saturday evening
fresh herb marinade - gruyére scalloped potatoes & veal glacé
8 oz. fire seared
three pepper crusted - cognac infused sauce au poivre
Espresso & Juniper Brined Chop – Bacon Wrapped Fingerling Potatoes, Pear and Carrot Slaw - Fried Baby Kale & Apple Cider Gastrique
fire grilled filet served over a sautee of baby tomatoes, edamame, roasted corn & sweet peppers - white balsamic beurre blanc
Fire Grilled Breast with Roasted Sweet Potato, Mushrooms & Brussel Sprouts - Angry Orchard Cider Cream Sauce
Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream
true alaskan cod served with house fries, coleslaw & tarter sauce
Broth of Red Tail Ale, Tomato, Garlic & Spanish Chorizo - Grilled Bread & Pomme Frites
Sesame Tgarashi Crusted King - Fire Roasted Ginger Sweet Potato Puree, Grilled Bok Choy & Young Carrots - Lemongrass/Thai Basil Beurre Blanc
Coconut & Banana Crusted then Pan Seared - Thai Shrimp & Forbidden Black Rice Cakes, Grilled Red Swiss Chard - Roasted Carrot Beurre Blanc
HBreast Stuffed with Tomato Chorizo Jam Draped with Pork Veil then Pan Seared - Cajun Corn Polenta with Pancetta, Grilled Swiss Chard & Smoked Chicken Jus
a fisherman's stew of crab, prawns, clams, mussels & oregonrockfish - simmered in a rich saffron tomato broth - lemon & garlic bruschetta
Orange and Lavender Braised with Leek Wrapped Lentil & Summer Vegetable Terrine - Fried Baby Kale and Braising Jus
Dungeness Crab Polenta - Poivron Farci - Fresh Asparagus, Golden Beets - Grapefruit Riesling Beurre Blanc
Slow Braised in Soy, Star Anise & Fresh Herbs - Rouge River Blue Cheese Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus
fresh brewed iced tea swirled with mango
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strawberry puree mixed with our house lemonade
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shiitake mushrooms, goat cheese & bacon dressing
with croutons & grana padano parmesan
aged gorgonzola cheese - hazelnut praline bacon spear
field greens, candied walnuts & sundried cranberries ~ ricotta salata cheese & champagne dressing
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roasted pepper aioli & chimichurri sauce
korean red pepper sauce for dipping
jumbo gulf prawns fried crispy with spicy sweet chili sauce
roasted chicken or beef - sonoma jack & cheddar cheese
a revisited classic with a touch of the northwest
bbq pulled pork over a smoked white cheddar, monterey jack & parmesan creamy mac & cheese
sautéed mushroom caps layered with crab, shallots & sonoma jack cheese
romaine, bacon, turkey, eggs & avocado - bleu cheese dressing
dungeness crab, bay shrimp, avocado & cucumbers
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3 marinated steak tacos with sesame ginger slaw, cucumbers, fresh cilantro, korean chili sauce & fresh lime
white corn tortillas, black beans, avocado & mango salsa
fresh herb crusted & slow roasted - garlic mashers, mushrooms, bacon & marsala wine
fresh filet with a sautee of baby tomatoes, edamame, roasted corn & sweet peppers - white balsamic beurre blanc
served with grilled romaine, garlic mashers & creole rémoulaude
mushroom braised beef served over egg noodles - topped with sour cream
piedmontese top sirloin cap fire grilled & served with sautéed spinach & herbed pommes frites
Panko Breaded and Fried Crisp - Jasmine Rice & Vegetable Stir Fry - Spicy Korean Dipping Sauce
tempura battered & fried golden brown with french fries & tartar
Broth of Red Tail Ale, Tomato, Garlic & Spanish Chorizo - Grilled Bread & Pomme Frites
Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries
House Roasted on a Toasted Roll with Your Choice of Cheddar or Swiss Cheese - Served with Au Jus & House Fries
Oregon Bay Shrimp, Crab, Avocado and Marinated Cucumbers
Grilled Breast of Chicken, Romaine, Croutons & Parmesano Reggiano
Roasted Turkey Breast, Lettuce, Tomato & Applewood Smoked Bacon
True Alaskan Cod Dipped in Tempura Batter - House Fries, Coleslaw & Tartar
House Roasted Turkey, Apple Wood Smoked Bacon, Avocado, Egg & Gorgonzola - Rogue Bleu Cheese Dressing
Three Eggs Any Style Grilled Ham, Bacon, Sausage & Roasted Potatoes
Slow Braised Pork and Black Bean Stew with Three Eggs, Fried Fingerling Potatoes and Fresh Lime Crème Fraisch - Served with Corn Tortillas
House Smoked Canadian Bacon, Fresh Biscuit & Hollandaise
Northwest Crab Cake on Fresh Baked Biscuit & Hollandaise
Chef's Selection of Fresh and Local Ingredients Changing Weekly
Fluffy Dutch Pancake with a Slice of Jarlsberg Cheese Grilled in the Center of the Cake - Maple Mascarpone Cream and Sausage Links
Sautéed Bell Peppers, Sweet Onions, Smoked Ham and Cheddar Cheesecheddar cheese, red & green bell peppers, hot house green onions, avocado, young spinach, pepper jack cheese, queso fresco
fresh baked croissant layered with scrambled eggs, bacon, avocado & cheddar cheese
Fire Grilled Bistro Steak Crowned with Crab, Asparagus and Béarnaise Sauce -Two Egg and Our House Roasted Potatoes
Belgian Waffle with Buttermilk Fried Chicken and Bacon/Maple Butter Sauce
served with a wasabi aioli
whole leaf romaine with roasted garlic croutons
fresh roma tomato with sweet basil & olive oil
assorted asian vegetables -thai peanut sauce
house fried tortillas with beef, cheese, sour cream & guacamole
chorizo tomato sauce
served with a sweet chili sauce
Fried Wontons
piled high with lettuce, tomato & onion
avocado, black beans, mango salsa
Slow Smoked Pulled Pork
Aged Gorgonzola - Praline Bacon Spear
Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam
happy hour from 3:00pm to close
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.