Menu With Price > Menu > The Steakhouse > NV > Reno > 2707 S Virginia St, Reno, NV

The Steakhouse Prices in Reno, NV 89502

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The Steakhouse Logo
2707 S Virginia St, Reno, NV
(800) 360-5471
The Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chilled Jumbo Prawns On Ice

with brandied cocktail sauce, key lime mustard sauce and basil pesto mayo

$14.00

Carpaccio of Usda Prime Beef

fire charred rare prime filet mignon served with organic watercress salad, stone ground mustard and white truffle oil

$15.00

Beer Battered Onion Rings

hand dipped in beer batter and presented with sam adams ale cheese sauce

$11.00

Crispy Coconut Shrimp

served with orange-grand marnier dipping sauce

$16.00

Seafood Mirage

our spectacular presentation of jumbo shrimp, king crab, freshly shucked oysters, lobster claw and grey goose vodka oyster shooter served on ice with dipping sauces and citrus

$26.00

Oven Baked ""Srooms""

dungeness and king crabmeat filled mushrooms finished with lobster cream, hollandaise and fresh chives

$14.00

Oysters On The Half Shell

freshly shucked demi dozen served on ice with cabernet mignonette, cocktail sauce, tabasco and citrus

$14.00

Napa Valley Escargot

braised in garlic butter and herbs with champagne spritz

$13.95

Napa Valley Escargot

seared dungeness crab cake with red and green cocktail sauce

$14.00

Oysters Rockefeller

freshly shucked, topped with pernod spinach, hollandaise and parmesan gratinee

$16.00

Soup & Salad

Lobster Bisque

served with maine lobster, chive creme fraiche and dry sack sherry

$8.00

Baked French Onion Soup

gratineed with gruyere, parmesan cheese and sourdough crouton

$8.00

Chef's Soup Creation of The Day

No description available

$4.00

Steak House Chopped Salad

crisp iceberg tossed with blue cheese or thousand island dressing, chopped eggs, tomatoes, feta cheese, cucumber, red onion & crispy bacon

$8.00

Tomato Stack

beefsteak tomato layered with buffalo mozzarella, fresh basil, aged balsamic, and pesto oil

$9.00

Caesar Salad (for Two or More)

prepared tableside with hearts of romaine, parmesan and croutons

$9.00

Pacific Seafood Salad

king crabmeat, jumbo shrimp, avocado, eggs, vine ripened tomatoes, louis dressing or vinaigrette

$21.00

Winter Butter Lettuce Salad

tossed with blue cheese, sweet onions, toasted walnuts and walnut oil vinaigrette

$9.00

Steak House Dinner Salad

tossed greens with tomatoes, cucumbers, radish and croutons, choice of dressing

$4.00

The Grill

New York Striploin

No description available

$35.00

Petite Filet Mignon

No description available

$29.00

Grand Filet Mignon

No description available

$37.00

T- Bone

No description available

$35.00

Bone In Ribeye**

No description available

$36.00

Petite Filet and King Crab

No description available

$41.00

Petite Filet and Australian Lobster Tail

No description available

Steak House Sauces

Bearnaise

No description available

Forest Mushroom

No description available

Madagascar Green Peppercorn

No description available

Bleu Cheese

No description available

Roasted Shallot

No description available

Cabernet Sauvignon

No description available

Harvest of The Sea

Butter Based Austrailian Lobster Tail

served with drawn butter and citrus

Lemon Grass Steamed King Crablegs

served with drawn butter and citrus

$40.00

Sweet Ginger Infused Atlantic Salmon

served with a browned butter and maple emulsion

$28.00

Pan Sauteed Morro Bay Abalone

served picatta style with lemon butter and toasted almonds

Chive Crusted Chilean Sea Bass

roasted leeks and lobster butter sauce

$30.00

Blackened Ahi Tuna

topped with lump crabmeat - micro green salad, asian pear cream

$28.00

Market Catch of The Evening

from the lakes and oceans of the world

Steak House Specialties

Roast Rack of Colorado Lamb

basted with dijon mustard and clover honey, topped with basil-garlic crust, port wine jus

$40.00

Pan Seared Veal Chop

topped with crabmeat, asparagus, béarnaise sauce and maine lobster claw

$38.00

Grilled Halibut

served with key lime butter and topped with toasted cashews

$32.00

Pan Seared Breast of Chicken

with sautéed button mushrooms and onions, white wine, pancetta and demi glace topped with fresh herbs

$25.00

Steak Diane (prepared Tableside)

classic presentation of filet mignon, garlic, dijon mustard, mushrooms beef essence and cognac flambé

$37.00

Blackened Prime Rib with Whiskey Butter Shrimp

flambéed with jack daniels

$30.00

Rock Salt Crusted Prime Rib of Beef

wet aged 28 days or more for flavor and texture and roasted in rock salt served with creamy horseradish sauce and beef jus

$25.00 - $32.00

Steak House Dessert Menu

Vanilla Bean Crème Brulee

creamy tahitian vanilla bean infused custard topped with molten sugar basket and seasonal berries

$8.00

White and Dark Chocolate Mousse Dome

with white and dark chocolate sauces and seasonal berries

$8.00

Raspberry Swirl Mascarpone Cheesecake

creamy italian mascarpone cheesecake served with fresh berries and phyllo cookie

$8.00

Warm Pumpkin Walnut Tart

apple caramel filo basket with ginger snap cookie and honey ice cream

$8.00

Sorbet Trio

a refreshing combination of icy sorbets including lemon vodka, apricot brandy and fresh raspberry served in a pastry tulip with berries and brandy snap cookie

$8.00

Steak House Chocolate Sampler

chocolate toffee crème brulee, orange chocolate truffle ice cream, macadamia chocolate crunch bars, and bailey's chocolate malt shooter

$12.00

Cherries Jubilee (presented Tableside for Two or More)

dark oregon cherries tossed with sugar and orange, flambéed with kirshwasser, grand marnier and served over vanilla bean ice cream

$11.00

Bananas Foster (presented Tableside for Two or More)

rich, ripe bananas tossed in butter and brown sugar, kissed with cinnamon and flambéed with banana liqueur and meyers dark rum, served over vanilla bean ice cream

$11.00

Dark Chocolate Fondue (for Two or More)

deep, dark, warm godiva chocolate fondue accompanied with seasonal fruits, vanilla pound cake and marshmallows

$14.00

Dessert Wines

Bonny Doon Framboise - Book of Love

No description available

$7.50

Robert Mondavi Muscat D'oro, '02

No description available

$8.75

Ste. Michelle Late Harvest Riesling, '00

No description available

$9.50

Hogue Late Harvest White Riesling, '04

No description available

$10.00

Grgich Hills - Violetta, '94

No description available

$16.25

Pride Mountain Vineyards Mistelle De Viognier

No description available

$19.75

Dolce, 2000/2001

No description available

$32.50

Beverages

Espresso

No description available

$3.50

Cappuccino

No description available

$4.00

Latte

No description available

$4.50

Mocha

No description available

$4.50

Double Espresso

No description available

$5.50

Godiva Nudge

dark godiva liqueur, brandy with coffee, topped with whipped cream

$7.50

The Chip Shot

tuaca, bailey's irish cream and coffee

$8.00

The Nutty Irishman

frangelico, bailey's irish cream

$7.50

Coffee Royale

kahlua, grand marnier and coffee topped with whipped cream

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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