Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed chicken tenderloin set on a baked capellini cake and served with a pinot Grigio andouille cream sauce
Silver dollar size mushrooms stuffed with shrimp, crawfish and crabmeat, deep fried and served with a creole mustard cream sauce
Cajun seasoned crab cakes layered with delicate jumbo lump crabmeat finished with a dollop of crème fraiche
6 oysters on the half shell, topped with a bourbon maitre d butter
3 jumbo shrimp poached in an herbed butter and tossed with paperdelle pasta
Slow roasted pork set on toasted brioche with garlic aioli and garnished with pickled red onion
Traditional salad with campari tomatoes, fresh mozzarella and 10 year-old balsamic vinegar
Marinated beef tenderloin grilled and set on a bed of delicate baby greens accompanied by avocado, red onions, tomatoes, black olives, brie, gorgonzola, and cucumbers all kissed with a dressing of
A delicate mix of baby greens with roma tomatoes, red onion and black olives
The classic served with romaine lettuce, parmesan, and homemade croutons
No description available
No description available
No description available
A blend of rich dark brown roux with shrimp, crawfish and crabmeat and served with white rice
No description available
The steakhouse signature, a 22oz . bone-in ribeye, seasoned, and grilled to your specifications
A 16oz . center cut ribeye steak, grilled, and seasoned to excite the palate
A choice of a 7oz. or 10oz. filet mignon, grilled to perfection
A 14oz . center cut sirloin of beef, lightly seasoned, and grilled to suit any steak lovers palate
A 14oz . center cut sirloin of beef, dry aged 21 days for optimal flavor
Angus prime rib, slow smoked in chef kerrys special seasoning blend
An 18oz . cut of sirloin, grilled and served with all the savory fare of a New York strip with the extra-added flavor of a bone-in steak
A steak lovers dream is a 22oz. combination New York strip and filet mignon, seasoned and grilled to perfection
No description available
No description available
No description available
No description available
No description available
14oz . center cut pork chop grilled to your preference, stuffed with a spicy crawfish sauté, drizzled with Riesling meuniére sauce and served with sautéed spinach
Pan sautéed, flour-dusted chicken breast, served over angel hair pasta and finished with a Marsala pan sauce with mushrooms
A perfectly prepared cold-water tail with drawn butter and lemon . Served as an entrée or an accompaniment to any of our delicious entrées . Served baked or steamed
A mouth watering daily selection
Chefs market choice, fresh daily
Twin medallions of beef served over mushroom and truffle ravioli finished with a veal cream sauce
Seared chilean sea bass, served over haricot vert, topped with saffron poached shrimp
Grilled 12oz . veal chop served over eggplant ratatouille with an herbed boursin cheese gratinee
Braised short ribs, slow cooked until fork tender, served with creamy grits and baby green beans
Grilled shrimp tossed in a sundried tomato pesto cream sauce with penne pasta
No description available
With hollandaise
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.