Menu With Price > Menu > The Steakhouse > LA > Baton Rouge > 1717 River Road North, Baton Rouge, LA

The Steakhouse Prices in Baton Rouge, LA 70806

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The Steakhouse Logo
1717 River Road North, Baton Rouge, LA
(225) 709-8777
The Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chicken Tenderloin with Cajun Cream Sauce

Sauteed chicken tenderloin set on a baked capellini cake and served with a pinot Grigio andouille cream sauce

$9.00

Seafood Stuffed Mushroom

Silver dollar size mushrooms stuffed with shrimp, crawfish and crabmeat, deep fried and served with a creole mustard cream sauce

$10.00

Crab Cakes

Cajun seasoned crab cakes layered with delicate jumbo lump crabmeat finished with a dollop of crème fraiche

$13.00

Charbroiled Oyster

6 oysters on the half shell, topped with a bourbon maitre d’ butter

$10.00

Shrimp Beurre Fondue

3 jumbo shrimp poached in an herbed butter and tossed with paperdelle pasta

$13.00

Pulled Pork Tartine

Slow roasted pork set on toasted brioche with garlic aioli and garnished with pickled red onion

$10.00

Salads

Caprese Salad

Traditional salad with campari tomatoes, fresh mozzarella and 10 year-old balsamic vinegar

$8.00

Filet Supreme Salad

Marinated beef tenderloin grilled and set on a bed of delicate baby greens accompanied by avocado, red onions, tomatoes, black olives, brie, gorgonzola, and cucumbers all kissed with a dressing of

$16.00

Steakhouse Salad

A delicate mix of baby greens with roma tomatoes, red onion and black olives

$6.00

Caesar Salad

The classic served with romaine lettuce, parmesan, and homemade croutons

$6.00

Caesar Salad with Grilled Chicken

No description available

$10.00

Caesar Salad with Grilled Jumbo Shrimp

No description available

$14.00

Caesar Salad with Jumbo Lump Crabmeat

No description available

$19.00

Soups

Seafood Gumbo

A blend of rich dark brown roux with shrimp, crawfish and crabmeat and served with white rice

$6.00

Soup du Jour

No description available

$6.00

Entrees

Signature Cowboy Steak

The steakhouse signature, a 22oz . bone-in ribeye, seasoned, and grilled to your specifications

$40.00

Classic Ribeye

A 16oz . center cut ribeye steak, grilled, and seasoned to excite the palate

$37.00

Filet Mignon

A choice of a 7oz. or 10oz. filet mignon, grilled to perfection

$35.00 - $40.00

New York Strip

A 14oz . center cut sirloin of beef, lightly seasoned, and grilled to suit any steak lover’s palate

$31.00

Dry Aged New York Strip

A 14oz . center cut sirloin of beef, dry aged 21 days for optimal flavor

$42.00

Prime Rib

Angus prime rib, slow smoked in chef kerry’s special seasoning blend

$31.00

KC Cut Bone-in-Strip

An 18oz . cut of sirloin, grilled and served with all the savory fare of a New York strip with the extra-added flavor of a bone-in steak

$34.00

Porterhouse Steak

A steak lovers dream is a 22oz. combination New York strip and filet mignon, seasoned and grilled to perfection

$40.00

Sauces and Toppings

Lea & Perrins Butter Sauce

No description available

$4.00

Hollandaise

No description available

$4.00

Sauteed Shrimp

No description available

$8.00

Sautéed Jumbo Lump Crabmeat

No description available

$10.00

Port Wine Demi Glace

No description available

$4.00

Chef's Specialties

Crawfish Stuffed Pork Chop

14oz . center cut pork chop grilled to your preference, stuffed with a spicy crawfish sauté, drizzled with Riesling meuniére sauce and served with sautéed spinach

$26.00

Chicken Breast Marsala

Pan sautéed, flour-dusted chicken breast, served over angel hair pasta and finished with a Marsala pan sauce with mushrooms

$21.00

Maine Lobster Tail

A perfectly prepared cold-water tail with drawn butter and lemon . Served as an entrée or an accompaniment to any of our delicious entrées . Served baked or steamed

$33.00

Cut of the Day

A mouth watering daily selection

Fish Du Jour

Chef’s market choice, fresh daily

Tournadoes Glace De Veau

Twin medallions of beef served over mushroom and truffle ravioli finished with a veal cream sauce

$29.00

Sea Bass with Shrimp Safrane

Seared chilean sea bass, served over haricot vert, topped with saffron poached shrimp

$29.00

Veal Chop Gratinee

Grilled 12oz . veal chop served over eggplant ratatouille with an herbed boursin cheese gratinee

$39.00

Short Ribs Au Jus

Braised short ribs, slow cooked until fork tender, served with creamy grits and baby green beans

$27.00

Grilled Shrimp Penne

Grilled shrimp tossed in a sundried tomato pesto cream sauce with penne pasta

$21.00

Sides

Oven Roasted Potato

No description available

$6.00

Steamed Asparagus

With hollandaise

$6.00

Steamed Broccoli

No description available

$6.00

Sauteed Mushrooms

No description available

$6.00

Brabant Potatoes

No description available

$6.00

Sweet Potato Brabant

No description available

$6.00

Tasso Macaroni and Cheese

No description available

$6.00

Potato Au Gratin

No description available

$6.00

Steak Fries

No description available

$6.00

Brussel Sprouts

No description available

$6.00

Creamed Spinach

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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