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The Steakhouse Prices in Cripple Creek, CO 80813

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The Steakhouse Logo
233 East Bennet Avenue, Cripple Creek, CO
(719) 689-2909
The Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tableside Guacamole

Prepared at your table and served with fresh tortilla chips. Our signature appetizer

$11.00

Calamari

Tender calamari dipped in buttermilk then hand-breaded and deep-fried to a light golden brown. Served with marinara and lobster sauce.

$9.00

Spinach Artichoke Dip

The steakhouse spinach artichoke dip served with tortilla chips and toast points.

$8.00

Portabello Mushroom

Fresh sliced Portobello grilled to tender perfection. Served on a bed of roasted red pepper crab sauce

$11.00

Shrimp Cocktail

Five jumbo shrimp cooked to tender perfection. Served chilled with cocktail sauce

$9.00

Bacon-Wrapped Shrimp

Four jumbo shrimp lightly basted with horseradish, wrapped in bacon and deep-fried. Served with horseradish sauce.

$9.00

Salads

Caesar Salad

Fresh romaine lettuce, tossed with our own homemade classic caesar dressing, topped with parmesan cheese and croutons

$8.00

House Salad

Assorted fresh greens, tomatoes, red onion and croutons.

$6.00

Spinach Salad

Fresh spinach, mushrooms, tomatoes, hard-boiled egg and bacon. Served with a traditional hot bacon dressing.

$9.00

Pasta

Create Your Own Specialty Pasta Dish

All dishes served with fried spinach and pine nut garnish

$17.00

Poultry

Chicken Newburg

Tender chicken breast breaded in italian bread crumbs, deep-fried, then finished with lobster meat and a delicious newburg sauce.

$22.00

Chicken Cordon Bleu

Classic cordon bleu served with supreme sauce

$25.00

Pecan Chicken

Tender chicken breast coated with a pecan crust, oven-baked and topped with a delicious hazelnut cream sauce.

$20.00

Herb-Roasted Chicken

Delicious half roasted herb chicken.

$20.00

Seafood

Lobster Tail

6 oz butterfly lobster tail prepared in old bay spices and fat tire beer. Served with drawn butter.

$30.00

Pan-Seared Scallops

Deep sea scallops pan-seared and served with asian five-spice and Sriracha garnish

$25.00

Cap’n Dave’s Big Ol’ Shrimp

Jumbo fantail shrimp, lightly breaded and deep-fried. Served with cocktail or tartar sauce

$21.00

Salmon

Salmon filet grilled to perfection, then finished with lemon caper butter. Add any of our sauces or toppings. $6

$20.00

Shrimp Scampi

Jumbo shrimp sautéed in a lemon garlic butter and olive oil medley

$20.00

Fisherman’s Platter

Fresh haddock, shrimp, and scallops coated in our own special batter. Deep-fried to a golden brown

$22.00

Baked Halibut

Baked halibut filet, topped with a spinach cream sauce

$25.00

Specialty Steaks & Lamb

Sauces & Topping Selection

Create your own twist to any entree cajun: steakhouse rub then cooked in cast iron skillet. no extra charge. Bordelaise: beef demi-glaze with a red wine and shallot reduction. no extra charge. Bearna

Desserts

Sundae Anydae

French vanilla bean ice cream, topped with chocolate syrup or hot fudge, whipped cream, nuts and a cherry

$6.00

Creme Brulee

A smooth creamy custard chilled and topped with a brittle caramelized sugar

$7.00

Buckin’ Brownie

A decadent fudge brownie, topped with french vanilla bean ice cream, hot fudge, whipped cream, nuts and a cherry

$8.00

Homemade Pies - Per Slice

Delicious pies homemade locally at the deja vu diner. ask your server about the daily pie special.

$5.00

Homemade Pies - A La Mode

Delicious pies homemade locally at the deja vu diner. ask your server about the daily pie special.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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