Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Strawberry, banana and mango.
Banana, almond butter, carob and dates.
Blueberry, raspberry and agave.
Apple, banana, cinnamon and hemp protein.
Kale, collard, cucumber, garlic, apple, avocado and basil.
Mango, basil and agave.
Cacao, avocado, sea salt and agave.
Blueberry, banana, almond butter topped with coconut, cacao nibs and fresh fruit.
Kale, cucumber, celery and apple.
Carrot, beet, celery and green
Cucumber, apple and lemon.
Golden beets, carrot, orange and turmeric.
All greens, garlic, ginger and cayenne
Cucumber, celery, romaine, lemon and seaweed
Made in the moment.
Baby greens, chickpeas, seeds, raisins, avocado, sprouts, cukes, and tomatoes with a creamy garlic cashew dressing.
romaine, toasted pumpkin seeds and cauliflower croutons with ceasar-ish dressing capers, lemon, kelp, olive oil and sunflower seeds.
Baby greens, raw almond hummus, tapanade, cukes and tomatoes.
Marinated kale and collard greens with currants, ancient grains, and nuts with a slightly sweet fig dressing.
Raw almond hummus, avocado, tomato and baby greens.
Roasted broccoli stalks, local sauerkraut, arugula, with sweet and spicy carrot top sauce.
Raw curried almond pate, red pepper, micro greens and spicy sprouts in a collard leaf wrap.
Sunflower seed, seaweed salad, onion, cashew cream cheese, tomato and greens.
Avocado toast with sea salt and cayenne pepper loaded with tomato, basil and olive oil.
Chickpeas slow roasted with fresh ginger, local maple syrup and tamari, carrots, onion and kale.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.