Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baked mushroom julienne, salmon lox, picante shrimp cocktail (one shot) caprice fried wonton filled with chinoise cabbage
pita chips w/ your choice of 2 hummus, tzatziki, muhamara or olive tapanede
wrapped in prosciutto & gruyere w/ saison dipping sauce
fried baby calamaris
with avocado, taragon & lime
with sweet basil olive oil & balsamic reduction
brie, manchego, blue, mozzarella with fig preserve & crackers
prosciutto, capricolla, salami
salmon, stargen, balik
assorted finger food served on wooden palette
served with pita chips your choice of 4: hummus, muamara, vinaigrette, olive spread, tzatziki, beet salad
assorted finger food served on wooden palette
served with pita chips, your choice of 4: hummus, muamara, vinaigrette, olive spread, tzatziki, beet salad
assorted deli platter, assorted smoked fish platter, assorted cheese platter.
sauerkraut, melted provolone, house marinated pickles, boars head yellow mustard
angus beef tenderloin, chili mayo, caramelized onions, roasted peppers & melted provolone
grilled chicken breast wrapped in lavash w/ mixed vegetables & lettuce served w/ tzatziki sauce
w/ roasted peppers, feta, baby greens & balsamic vinaigrette
fresh atlantic salmon fillet, spanish paprika, lemon caper aioli, red onions, fresno vine tomatoes and chopped santa barbara greens
grilled chicken breast, melted provolone, grilled onions, avocado, lettuce, tomato & pestonaze
2 black cod, 1 tiger shrimp tacos, with spice mango salsa, red and white cabbage, horseradish & sour cream
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olive oil, cherry tomatoes, kalamata olives, sun-dried tomatoes, caramelized walnuts, w/ light tomato basil sauce
freshly made w/ sweet bernini sauce
peppers, onions, cajun spices, tiger shrimp w/ pinot grigio & linguine
creamy spinach saffron risotto, green peas, asparagus & diver scallops
shrimp scampi, calamari, scallops, salmon w/roasted garlic sauce and linguine
salmon w/ vodka sauce, cherry tomatoes, capers & parmigiano reggiano w/ penne
cherry tomato, fresh mozzarella, topped w/ fresh basil
pepperoni & cheese
grilled chicken breast, mushroom, w/ creamy pesto sauce
cherry tomato, kalamata olives, artichokes & feta cheese
w/ peppers, onions & mozzarella
fillet tenderloin, cello spinach, caramelized antelope valley red onions & goat cheese
caramelized pear & gorgonzola
crispy romaine hearts w/ red radish, granny smith apples, california pears, tossed in a creamy tarragon/mayor lemon dressing
grilled chicken breast, romaine hearts, parmagiano rigiano, ciabattini croutons, tossed in house made caesar dressing
grilled angus steak, cello spinach, fresno cherry tomatoes, antelope valley red onions, caramelized california walnuts, w/ champagne vinaigrette
grilled chicken breast, red & white cabbage, fried wontons, california tangerines w/ chinoise dressing
glazed california walnuts, crumbled gorgonzola, sun-dried cranberry w/ modena aged balsamic vinaigrette
seared tiger shrimp, fresh atlantic salmon, calamari, diver scallops, sun-dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef's special vinaigrette
grilled chicken breast, shitake mushrooms & marsala sauce, w/ linguine beurreblank & grilled asparagus
grilled rainbow peppercorn angus filet tenderloin, w/ french cherry tomatoes, hass avocado, jalapeno, antelope red onions, lime & kalamata olives
raspberry glazed fresh atlantic salmon baked in wood fire oven, served w/linguine al pesto & fire roasted zucchini, coachella valley tri-color peppers & asparagus
grilled u.s. certified veal chops with pinot noir bordelaise, portobello, ricotta cello spinach & frites maigre
seared filet of fresh wild stripped bass, w/ lemon caper sauce, flash fried brussels sprouts, truffle oil & saffron risotto
pan-roasted black cod, shredded bodega potato au gratin with baby heirloom beets, butternut squash & california bartlett pear
whole, deboned rainbow trout w/ champignon mushrooms, california vine tomatoes, herbs de provence & tarragon, baked in our wood burning oven
california grass fed lamb chops, server w/ fire-roasted zucchini, cello spinach, asparagus, antelope valley red onions & fire-roasted bodega red potatoes
served w/ sauteed brussels sprouts in chimichurri, fire-roasted bodega red potatoes
2skewers of prime filet mignon, 2skewers of salmon filet, 4 skewers of chicken breast 4 skewers of pork butts.
2 skewers of prime filet mignon, 2 skewers of shrimp & scallop, 2 skewers of chicken breast, 2 skewers of pork butts, 3 skewers of lamb chops.
roasted vegetables, roasted potatoes.
served individually with steamed rice
2 skewers of prime filet mignon, 2 skewers of shrimp & scallop, 2 skewers of chicken breast, 2 skewers of pork butts, 3 skewers of lamb chops.
roasted vegetables, roasted potatoes
served individual with steamed rice
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1 skewer of angus beef tenderloin, 1 skewer of chicken breast, 1 skewer of shrimp & scallop.
2 skewers of angus beef tenderloin, 2 skewers of chicken breast, 2 skewers of shrimp & scallop.
1 skewers of angus beef tenderloin, 1 skewers of chicken breast, 1 skewers of shrimp & scallop, 1 skewers of lamb chops, 1 skewers of salmon fillet, 1 skewers of pork spare ribs.
2 skewers of angus beef tenderloin, 2 skewers of chicken breast, 2 skewers of shrimp & scallop, 2 skewers of lamb chops, 2 skewers of salmon fillet, 2 skewers of pork spare ribs.
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mixed greens, caesar, mediterranean
creamy custard flavored with espresso, topped with caramelized sugar
custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
vanilla and amarena cherry gelato swirled together, topped with real amarena cherries
short pastry base filled with sliced apples, topped with almond cream
a delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios
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vanilla & chocolate ice cream, topped with mint freeze
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baked japanese eggplant, stuffed with ratatouille
medley of zucchini, asparagus and eggplant with fresh cherry tomato & basil
grilled eggplant, italian zucchini, bell peppers, arugula, topped with chimichurri
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black or green
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coke, diet coke, sprite, orange fanta.
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usa
germany
czech
usa
germany
usa
armenia
lithuania
california
armenia
california
malbec, argentina
armenia
california
california
napa valley
armenia
california
cotes de provence
armenia
italy
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margherita or pepperoni classica
cabernet sauvignon, merlot or chardonnay
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club trout. whole trout w/ mushroom, tomatoes & herbs baked in our wood burning oven
with fountain drink and side salad or fries
topped with caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette
romaine hearts, ciabattini croutons, parmigiano reggiano, topped with house made caesar dressing
topped with caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette
romaine hearts, ciabattini croutons, parmigiano reggiano, topped with house made caesar dressing
chopped cucumber, cherry tomato, onions, olive, feta with olive oil & vinegar
topped with caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette
romaine hearts, ciabattini croutons, parmigiano reggiano, topped with house made caesar dressing.
chopped cucumber, cherry tomato, onions, olive, feta with olive oil & vinegar.
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assorted finger food, served on wooden palette
served with pita chips, your choice of 4 hummus, muamara, vinaigrette, olive spread, tzatziki, beet salad.
assorted deli platter, assorted smoked fish platter, assorted cheese platter.
wrapped in prosciutto
wrapped in bacon with gruyere cheese
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.