Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pulled chicken tossed in a fondue of buffalo sauce & cream cheese. Served with fried tri-color tortilla chips
Pan seared crab cakes served over a creola blush sauce with fresh tomato relish
Meaty wings served with celery and choice of blue cheese or ranch dressing buffalo - traditional buttery hot marinade barbalo - house BBQ & buffalo sauces and grilled teriyaki glaze - sweet spicy ori
Meaty wings served with celery and choice of blue cheese or ranch dressing buffalo - traditional buttery hot marinade barbalo - house BBQ & buffalo sauces and grilled teriyaki glaze - sweet spicy ori
Melted cheddar and pepper jack cheeses in a sun-dried tomato tortilla with sauteed onions and peppers served with salsa, sour cream & guacamole
Melted cheddar and pepper jack cheeses in a sun-dried tomato tortilla with sauteed onions and peppers served with salsa, sour cream & guacamole
Slices of green tomatoes marinated & deep fried served with a spiced southern remoulade
Choice of pulled chicken or pulled pork tossed with house BBQ and topped with cole slaw served on brioche rolls
Mixed greens, carrots, grape tomatoes, candied pecans & feta cheese. Add to any salad chicken - grilled or blackened $3.50, salmon - grilled or blackened $6.50, shrimp 3 - grilled, blackened, or scam
Baby spinach with chopped apple-smoked bacon, grape tomatoes, sliced red onions & blue cheese crumbles. Add to any salad chicken - grilled or blackened $3.50, salmon - grilled or blackened $6.50, shr
Chopped romaine, parmesan cheese, focaccia croutons & house-made caesar dressing. Add to any salad chicken - grilled or blackened $3.50, salmon - grilled or blackened $6.50, shrimp 3 - grilled, black
Teriyaki-glazed chicken breast served over baby greens with julienned daikon radish, carrots, cucumber & roasted cashews served with sesame dressing
Grilled cajun-seasoned flat iron steak served over romaine with tomaotes, apple-smoked bacon bits & blue cheese crumbles topped with tabasco onions and ranch dressing
Pan-seared salmon glazed with maple sauce and served over baby greens with dried cranberries, sliced apples, strawberries & candied walnuts tossed in a roasted pear vinaigrette
Chef's daily selection
The traditional favorite with chunks of chicken, vegetables & noodles in a rich chicken broth
Served with sour cream & onions
Grilled cajun chicken breast served over linguini in a rich spiced cream sauce with tomatoes, asparagus, mushrooms, broccoli & zucchini
Spicy buttermilk marinated fried chicken topped with a sausage gravy, mashed potatoes & vegetable du jour
Seared chicken & mushrooms with marsal demi served with risotto & vegetable du jour
Pan-seared chicken breast finished with a white wine lemon caper sauce, mashed potatoes and vegetable du jour
Include lettuce & tomato. Bread: brioche roll, sun dried tomato tortilla. Toppings: chili, jalapenos, avocado, bacon 2 slices, sauteed mushrooms, caramelized onions, fried tobasco onions. Cheese: che
Include lettuce & tomato. Bread: brioche roll, sun dried tomato tortilla. Toppings: chili, jalapenos, avocado, bacon 2 slices, sauteed mushrooms, caramelized onions, fried tobasco onions. Cheese: che
Include lettuce & tomato. Bread: white, wheat, rye, sun dried tomato tortilla, brioche. Meat: smoker turkey, ham, roast beef, corned beef. Cheese: cheddar, american, swiss, pepper jack, provolone, sm
Apple-smoked bacon, green leaf lettuce, sliced vine-ripe tomatoes & basil mayo on artisan grain bread
Choice of pulled chicken or pulled pork served on a toasted brioche roll and topped with southern cole slaw & fried onions
Grilled rye bread with melted swiss, sauerkraut, 1000 island dressing & hot corned beef
Thinly-sliced prime rib with sautéed mushrooms, caramelized onions and melted swiss, cheddar & provolone cheeses on a grilled hoagie roll
Choice of mahi, salmon or tilapia, blackened or grilled on a sterato sandwich roll with sliced tomato, avocado, micro greens & southwest citrus mayo
Home-made chili, diced onions & melted cheddar cheese
Six shrimps sauteed with tasso, peppers & onions, on top of yellow stone-ground grit cakes with a creole cream
Six shrimps sautéed in garlic, white wine, shallots & butter served over angel hair pasta with diced tomatoes & basil chiffonade
Pecan-crusted & pan seared served with a maple bourbon sauce, wilted greens, mashed potatoes & vegetable du jour
Melted cheddar, lettuce, tomato on a toasted kaiser roll
BBQ sauce, sliced bacon, smoked gouda, fried onions, lettuce & tomato on a toasted onion roll
Sauteed mushrooms and onions with melted swiss & cheddar on a toasted onion roll
Sliced avocados, sliced fresh jalapenos, melted pepper jack & lettuce
Cajun-seasoned, bacon, blue cheese crumbles, lettuce & tomato
Teriyaki glaze, asian slaw, micro greens & sliced tomato
Chef's daily specials
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.