Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with green and red salsa.
Served with green and red salsa.
Served with bleu cheese dressing. Hot and spicy.
Served with chipotle aioli.
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Served with sweet plantains.
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Mixed greens, crushed walnuts, bleu cheese, tomato and pears with a house vinaigrette.
Romano cheese and house Caesar dressing.
Served on a sesame bun with lettuce, tomato, sauteed onions and easy burger sauce with choice of hand cut fries or sweet potato fries.
Served with pineapple chutney and chipotle aioli with choice of hand cut fries or sweet potato fries.
Served with sauteed onions, lettuce, tomatoes and chipotle aioli with choice of hand cut fries or sweet potato fries.
Grilled flank steak thinly sliced a top Italian bread with roasted garlic, balsamic onions, melted jack cheese and choice of hand cut fries or sweet potato fries.
Served on a sesame bun with lettuce, tomato, sauteed onion, easy burger sauce and choice of hand cut fries or sweet potato fries.
16 oz. ribeye with garlic mashed potatoes and whiskey sauce.
Served with rice pilaf and string beans.
Served with spinach, sun-dried tomatoes, and roasted garlic herb sauce.
Made with an Asian five spice rub and served with grilled bok choy and ginger garlic mashed potatoes.
Served with balsamic onions, potato crisp and sauteed spinach.
Served with red wine mushrooms sauce, string beans and creamy mashed potatoes.
Made with coconut milk and thai basil and served with peas and carrots over jasmine rice.
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