Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of four warehouse favorites: toasted ravioli, mozzarella fritta, fried zucchini, calamari, stuffed mushrooms or classic bruschetta
Crispy triangles of hand-cut mozzarella cheese. Dip in tomato sauce and ranch dressing
Fresh 'shrooms are stuffed with seasoned meats, topped with fresh tomato sauce and cheese, then served hot from the oven
Hot garlic bread slices covered in garlic-romano butter, mozzarella and cheddar
Freshly diced Roma tomatoes tossed with garlic, olive oil, fresh basil and lemon
Our made-from-scratch, creamy dip of artichoke hearts, spinach and italian cheeses, garnished with Roma tomatoes. Served with garlic crostini
Fresh zucchini spears hand-breaded and served with ranch dressing and tomato sauce dips
Crispy, breaded ravioli filled with four cheeses and basil. Served with fresh tomato sauce for dipping
Calamari in a crisp, spicy breading with garlic aioli and fresh marinara sauce for dipping
Fresh grilled chicken breast, smoky bacon, pepperoni, sauteed mushrooms, bleu cheese, crisp greens and spinach tossed in pesto vinaigrette and topped with ripe bruschetta tomatoes
You will hail our mixture of crisp romaine lettuce, creamy caesar dressing, sourdough croutons and shredded romano cheese.
Substitute bowl of beer chili for additional
Wedding or minestrone soup
Bowl of beer chili
You will hail our mixture of crisp romaine lettuce, creamy caesar dressing, sourdough croutons and shredded romano cheese.
You will hail our mixture of crisp romaine lettuce, creamy caesar dressing, sourdough croutons and shredded romano cheese.
You will hail our mixture of crisp romaine lettuce, creamy caesar dressing, sourdough croutons and shredded romano cheese.
Tender spaghetti and a toss-up of fresh broccoli, spinach and mushrooms in garlic butter sauce, topped with grilled chicken breast
Creamy, garlicky alfredo sauce, made fresh daily with romano cheese and tossed with fettuccini
Grilled chicken breast atop fettuccini with alfredo sauce
Hand-breaded, crispy chicken breast topped with made-fresh-daily tomato sauce and melted mozzarella. Served with our spaghetti with tomato sauce
Big, plump ravioli filled with four-cheese filling and covered in fresh-made tomato sauce
Four pasta tubes stuffed with a blend of italian cheeses and topped with fresh tomato and alfredo sauces.
A baked blend of ziti pasta, made-fresh-daily meat sauce, garlic butter sauce and ricotta and mozzarella cheeses
Succulent shrimp atop tender fettuccini with our house-made creamy alfredo sauce
Served with choice of french fries, salad or soup
Served with choice of french fries, salad or soup
Spaghetti topped with hand-rolled beef and pork meatballs and covered with made-from-scratch tomato sauce
Spaghetti topped with house-made sauce with beef, pork, onions, romano cheese, tomatoes. Traditional or spicy
Spaghetti with meat sauce with hand-rolled meatballs, sweet Italian pork sausage and garlic bread
Pasta with our beef-and-beer chili with cheddar cheese and onions
Choice of marinara, tomato or garlic butter sauce.
Spaghetti with two sweet Italian pork sausages in classic tomato sauce
Our famous handmade 15-layer Lasagne topped with our fresh alfredo sauce.
Layer after layer of lasagne noodles, meat sauce, Italian pork sausage, ground beef and Romano, ricotta and mozzarella cheeses. Made by hand daily and topped with more homemade meat sauce
Spaghetti with two sweet italian pork sausages in classic tomato sauce.
Spaghetti, tossed with diced pepperoni and fresh tomato sauce. Topped with mozzarella cheese and oven-baked.
Pasta with our beef-and-beer chili with cheddar cheese and onions.
Choice of marinara, tomato or garlic butter sauce
Coffee-soaked ladyfingers layered with rum-flavored cream, plus cappuccino icing, chocolate shavings and sauce.
Chocolate chips, pecans and walnuts pack our big, made-from-scratch fudgy brownie, the perfect platform for rich vanilla ice cream drizzled with fudge and caramel sauces.
Enjoy twelve layers of moist, rich cake and chocolate mousse, served with vanilla ice cream and a drizzle of chocolate and chopped pecans
A recipe from the cheesecake capital of the world dense, rich and satisfying.
Light, crispy shells filled with sweet vanilla bean cannoli cream.
Chocolate-strawberry-pistachio ice creams with candied fruit and nuts with lots of whipped cream and a cherry on top
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.