Bacon Wrapped Scallops

Prepared with a honey-pineapple glaze and pineapple compote

Escargot

Prepared with a dijon, garlic cream sauce

Grilled Artichoke

Served with garlic mayo and drawn butter

Caribbean Chicken Satay Brochettes

Coconut marinated grilled chicken brochettes sprinkled with coconut shavings

Anti Pasta Platter

Selected meats and cheeses with fresh fruit and wafers

Crabcakes

Southwestern style with a roasted red pepper aioli

Calamari

Served with caper aioli & spicy marinara

Crostini with Bruschette

Fresh diced tomatoes and basil chiffonade with extra virgin olive oil

Filet Satay

With a spicy peanut dipping sauce

The Social Salad

Exotic greens with strawberries, toasted almonds, bleu cheese, mandarin oranges, finished with a drizzle of raspberry vinaigrette

Caesar Salad

Romaine hearts with mediterranean anchovies, served with parmesan crisps

Chopped Apple Salad

Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette

Mozzarella & Tomato Salad

Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette

Greek Salad

Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette

Cynthias Salad

Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing

French Onion

Herb crouton and swiss cheese

Lobster Bisque

With lobster medallions and crème fraiche

Soup du jour

No description available

Filet Mignon Bearnaise

Served with herb roasted potatoes and sauteed vegetables

Lobster Tail

Australian lobster with drawn butter served with roasted potatoes and sauteed vegetables

Filet and Lobster

Eight ounce filet mignon & eight ounce lobster tail Served with scalloped potatoes and sauteed vegetables

Cuban Style Skirt Steak

Topped with sauteed onions, served with black bean rice and plantains

Osso Buco

Served with mushroom risotto a la milanese and sauteed vegetables

Rack of Lamb

Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sauteed vegetables

Lacquered Duck Breast

With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sauteed vegetables

Top Sirloin

Prepared with a bordelaise sauce, served with garlic whipped potatoes and sauteed vegetables

New York Au Poivre

12 oz center cut, pepper seared, with a black peppercorn sauce, served with roasted potatoes and sauteed vegetables

Chicken or Veal Scallopine

Choice of marsala, piccata or parmesan, served with angel hair pasta

Swordfish Piccata

Caper, lemon butter sauce, served with herb rice and and sauteed vegetables

Panko Encrusted Halibut

With a citrus beurre blanc, with scalloped potatoes and sauteed vegetables

Salmon

With a dill cream sauce served with whipped potatoes and sauteed vegetables

Lobster Ravioli

Stuffed with lobster, shrimp and asparagus in a brandy cream sauce

Lobster Thermidor

Baked with quattro formaggio, served with asparagus and chipotle whipped potatoes

Jambalaya

Blackened chicken, prawns and andouille sausage with linguini in a cajun remoulade sauce

Gnocchi

Prepared with a pesto sauce, topped with parmesan cheese

Spaghetti Bolognese

A mixture of three fine meats; beef, veal and pork, topped with italian red sauce

Baked Penne

Italian sausage with a creamy garlic tomato sauce, baked with quattro formaggio

Shrimp Scampi

Prawns prepared in a garlic white wine sauce, served with angel hair pasta

The Social Prices in Valencia, CA 91355

Hours of Operation

Restaurant Menu

Appetizers