Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cheese bread also available without garlic.
Chilled large white shrimp. Served with lemon and house-made cocktail sauce.
Served with aioli sauce.
Stuffed with crab meat, baked and topped with house-made sauce béarnaise.
Barbecue, spicy buffalo, or mango habanero sauce.
Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce.
Char-grilled California-grown artichoke seasoned and served with aioli sauce.
Parmesan-crusted and served with ranch.
Served with tortilla chips.
(Also available without garlic)
Chilled large white shrimp. Served with lemon and house-made cocktail sauce.
Stuffed with crab meat, baked, and topped with sauce béarnaise.
Barbecue, spicy buffalo, or mango habanero sauce.
Served with aioli sauce.
Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce.
Char-grilled California-grown artichoke seasoned and served with aioli sauce.
Parmesan-crusted and served with ranch.
Served with tortilla chips.
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Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
Grilled chicken, vanilla scented pears, bleu cheese, and California caramelized walnuts over baby greens. Tossed in balsamic vinaigrette.
Chopped chicken breast, avocado, tomatoes, bacon bits, ripe olives, crumbled bleu cheese, and diced eggs. Served over mixed greens.
Large shrimp, bell peppers, egg, asparagus, black olives, and tomatoes served over crisp lettuce. 1000 island dressing.
Crisp iceberg lettuce, tomato, kalamata olives, cucumbers, onions, roasted red peppers, and feta cheese with house vinaigrette.
Chargrilled tri-tip served over fresh arugula, tossed with balsamic vinaigrette, and bleu cheese crumbles.
A sampler of the sirloin steak arugula, California salad, and shrimp caesar salad.
Grilled chicken breast glazed with house-made bbq sauce. Served on crisp romaine lettuce topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and our o
Apples, cranberries, walnuts, mushrooms, feta cheese, carrots, and avocado. Served with balsamic dressing.
Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese. Tossed with organic greens and fat-free raspberry vinaigrette.
Freshly-ground filet, charbroiled, topped with cheese and served on a sesame seed bun.
Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.
Thinly sliced roast beef served on a French roll. Served with au jus and creamy horseradish.
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.
Grilled vegetables, avocado, spinach, feta cheese, tomato, wrapped in a spinach tortilla.
Creamy chicken and vegetables topped with a flaky pie crust.
Grilled mahi mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.
Seasonal fresh vegetables served with fresh fruit.
Assorted seasonal fruit served with sorbet.
Served open-face on sourdough bread topped with crispy onions. Served with a side of creamy horseradish.
Served open-face on our famous garlic bread!
Charbroiled filet topped with cheese and served on your choice of sesame seed or wheat bun.
Tender chunks of chicken breast and vegetables in a creamy gravy topped with a flaky pie crust. (one side dish)
Seasonal fresh vegetables served with fresh fruit.
Served open-face on sourdough bread and topped with crispy onions. Served with a side of creamy horseradish.
Served open-face on our famous garlic bread!
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with horseradish spread.
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with spicy chipotle spread.
Extra lean corned beef, swiss cheese, sauerkraut, thousand island dressing on rye bread.
Slow roasted pork tossed with our barbecue sauce, topped with coleslaw, and served on ciabatta bread.
Grilled fresh mahi-mahi on ciabatta bread with tartar sauce spread.
A Smoke House specialty since 1946! Slow roasted, served with au jus and horseradish
The best part of the tenderloin served for two. Carved at your table.
Roasted to perfection and served with mint jelly.
Tenderloin medallions sautéed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers.
Filet Mignon accompanied with an Australian lobster tail. Served with drawn butter.
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. (no side dish)
Tender cuts of beef sautéed with red wine, mushrooms, onions, and cream. Served over butter noodles. (no side dish)
Large shrimp lightly dusted with flour, sautéed with shallots, garlic, lemon, and white wine topped with mushrooms. Served over rice. (no side dish)
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish sauce.
The best part of the tenderloin served for two. Carved at your table.
Roasted to perfection and served with mint jelly.
Tenderloin medallions sautéed in red wine. Topped with large mushroom caps and cheese-stuffed sweet peppers.
Filet mignon paired with an Australian lobster tail. Served with drawn butter.
New York steak paired with shrimp scampi.
"The King of Steaks" The most tender and lean.
Jumbo T-bone with tender filet and New York strip.
Served with choice of four peppercorn sauce or Jack Daniels demi-glace.
Chargrilled rib eye steak. "Great flavor"
Chopped tenderloin, chargrilled and topped with sautéed onions and mushrooms. (add bleu cheese for 2.00)
"The King of Steaks" -the most tender and lean.
Jumbo T-bone with tender filet and New York strip.
Served with your choice of four peppercorn sauce or Jack Daniels demi-glace.
Well-marbled for just the right flavor, lightly seasoned and charbroiled to order.
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms. (Add bleu cheese for 2.00)
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Tender chicken breast sauteed with lemon, mushrooms, capers and white wine.
Boneless chicken breast sauteed with mushrooms, asparagus, Madeira wine, topped with mozzarella cheese.
Boneless chicken breast sauteed with mushrooms, artichokes, lemon, garlic, and wine.
Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado.
Grilled skinless chicken breast seasoned with lemon and pepper topped with avocado.
Boneless chicken breast sautéed with mushrooms, capers, lemon, and white wine.
Boneless chicken breast sautéed with mushrooms, asparagus, Madeira wine, and topped with mozzarella cheese.
Boneless chicken breast sautéed with mushrooms, artichoke hearts, and white wine.
Hickory-Mesquite smoked then glazed with our own house-made BBQ sauce and grilled to perfection.
Smoked and sliced topped with house-made barbecue sauce.
Chargrilled, half-chicken glazed with house-made barbecue sauce.
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Succulent lobster tail steamed and served with drawn butter and lemon.
Northern halibut filets battered and deep fried. Served with fries and creamy horseradish.
Jumbo shrimp sautéed with fresh garlic butter, Italian style.
Atlantic fresh salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (one side dish)
Poached, grilled, blackened, or charbroiled.
Salmon, shrimp, scallops, skewered and served over rice pilaf. (one side dish)
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
Jumbo shrimp sautéed with fresh garlic butter, Italian style.
Large shrimp lightly dusted with flour and sautéed with shallots, garlic, lemon, and white wine. Topped with mushrooms and served over rice pilaf. (no side dish)
Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)
Poached, grilled, blackened, or charbroiled.
Salmon, shrimp, and scallops skewered and charbroiled. Served over rice pilaf. (one side dish)
Succulent lobster tail steamed and served with drawn butter and lemon.
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(Bacon)
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Great Omelets, Belgian Waffles, Eggs Benedict, Scrambled Eggs, Sausages, Bacon, Crepes prepared to order
Delicious crab legs, Smoked salmon, Marinated mussels, Poached Alaskan salmon, 'You peel'm shrimp cocktail, Oysters (seasonal), A variety of freshly prepared salads & seasonal fruit
Country fresh ham, Roast turkey, roast beef, an array of beef, chicken, and mexican dishes, Pastas prepared to order
Cakes, Flan, Petit Fours, Cookies, Croissants
Champagne, Orange juice, Coffee
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cubed and served with crackers
served with cheese and bread
turkey, ham, roast beef and tuna
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with yogurt dill sauce, chicken or beef
beer battered - spicy barbecued - lemon/lime sauce
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choice of cheeseburger or tri-tip
homemade bbq sauce
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sweet and sour, barbequed or buffalo style
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swedish, sweet & sour, or bbq style
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with spicy soy sauce, pork
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with Grilled Chicken
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served with au jus and horseradish
served with stuffing, gravy and cranberry cause
mushroom and wine sauce
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beurre blanc sauce
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choice of (2) 4 oz meats: pork, brisket, spare ribs or chicken thighs
1/2 rack spare ribs, choice of 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 8 oz sides: cole slaw, potato salad or baked beans
1/2 rack spare ribs, choice of (2) 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 16 oz sides: cote slaw, potato salad or baked beans
whole rack spare ribs, 1/2 chicken, choice of (2) 8 oz meat: pork, brisket or 1/2 chicken. choice of (2) 16 oz sides: cote slaw, potato salad or baked beans
whole rack spare ribs, 1/2 chicken, choice of (3) 8 oz meat: pork, brisket or 1/2 chicken. choice of (3) 16 oz sides: cole slaw, potato salad or baked beans
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pork, cheese & bbq sauce
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(excludes bbq pork spare ribs) choose 2 entrees, 2 sides and rolls
choose 1 entree, 2 sides and rolls
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(Available everyday)
(Available Friday-Sunday)
(Available Monday-Thursday)
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made Caesar dressing.
Crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
Grilled chicken breast, vanilla-scented pears, bleu cheese, caramelized California walnuts and fresh baby greens tossed with organic balsamic vinaigrette.
Char-grilled tri-tip served over fresh arugula, tossed with balsamic vinaigrette, and bleu cheese crumbles.
A sampler of the Sirloin Steak Arugula, California Salad, and Shrimp Caesar Salad.
Large shrimp, bell peppers, egg, black olives, and tomatoes over crisp mixed greens. Served with thousand island dressing.
Hickory Mesquite-smoked, glazed with house-made barbecue sauce, and grilled to perfection.
Smoked, sliced, and topped with house-made barbecue sauce.
Char-grilled, half-chicken glazed with house-made barbecue sauce.
Having a hard time deciding? choose two of them.
Can't make up your mind? choose all three.
Cajun spiced chicken, roasted garlic, sundried tomato, pine nuts, and scallions tossed with fettuccini and cream sauce. (no side dish)
Fresh seasonal vegetables sautéed in olive oil and garlic, or marinara sauce. Served over pasta. (no side dish)
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. (no side dish)
Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttered pasta. (no side dish)
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bright apple, citrus-candy
strawberry, lilac & violets
red apple, orange, & pineapple
peach, strawberry, & green apple
white cherry, apricot, & mineral
dried apples ,toasted pears,& creamed bananas
toasted brioche, blackberry, honey & lemon ** Served at the Governors Ball & Oscars ** Wow! A must try!
melon & white peach, clean & smooth
passion fruit & gooseberry
apple, pear, & spicy vanilla
pineapple, mango, & papaya
citrus, vanilla, & tropical fruit. Very well balanced. 'Tony's choice.'
green apple, poached pear, & honey
apple, melon, pear, & a hint of spicy oak
apple, & Asian pear. Very clean.
crisp, clean, Asian pear, lemon,& baking spice
melon, lemon, & toasted oak
lime, citrus, & fruit forward. Very clean finish.
strawberry, peach, & watermelon
lemongrass, ginger, & honeysuckle
strawberry & citrus aromas
crisp white fruit, mineral & nuttiness
maraschino cherry, cranberry, & sweet toasty oak
violets, rose petal & raspberry
chassis, mushroom & cherry
strawberries, cranberries, & savory dried herbs
red-cherries, mint & tobacco
spiced cherry, coffee, & orange zest
ripe cherry pie, & sexy
baked black fruit, cherries, earth & spice
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black cherry, & toasty vanilla
dark smooth brown spice & leather, A Cabernet's Merlot. Long Finish. A must try!
cassis, black pepper, & cherry tobacco
boysenberry, smooth, vanilla, 'Tony's choice'
wild strawberries, oak spice & soft tannis
blackberry, red currant
hint of leather, fruit, & soft tannins. This wine never disappoints.
violets, tobacco & chocolate
boysenberry, black currant & fig
pastry, plum, & caramel
blue fruit, sweet blackberry & cherry cola
cassis, blueberry & blackberry, very smooth.
blueberry, spice & pepper
plums, blackberries & dark cherries. This wine will put a BIG smile on your face, SALUD!
red berries, violet & spice (A blend of Cabernet Sauvignon, Merlot, & Zinfandel)
blackberry, plum & vanilla
dark ripe fruit, smoke & black pepper "Great with anything BBQ ! "
raspberry, hints of violet & black pepper
bing cherry, strawberry, & raspberry
A very well balanced red blend of Malbec, Cabernet Sauvignon, & Merlot.
bing cherry, plum& espresso. ( Bordeaux Blend )
blueberry, spice & raspberry
Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah & Charbono
Silky, smooth, & balanced fruit 53% Cabernet, 36% Merlot, Petit Verdot, Cab Franc, & Malbec, Over delivers. 'Tony's choice'
Vodka - Rum - Gin - Tequila - Scotch - Bourbon (deep dish martinis - add $3.)
Pinot Noir - Merlot - Cabernet - Chardonnay (house selections)
Stella Artois - Modelo Especial - Dos Equis (amber especial) - Sam Adams (seasonal) - Coors Light - Blue Moon (belgian white) - Sierra Nevada (pale ale) - Angel City (ipa) - 805 (firestone)
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buffalo, bbq or mango habanero
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chicken or steak
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.